Lunch Box Menu

House ground Silver Sky Ranch 1/3 pound patty, American cheddar, fancy sauce, onion butter, and pickles on a Costeaux brioche bunPlease note that the Taylor does not have lettuce, onion, and tomato. The Burger Harn has the same ingredients as the Taylor plus fresh veggies.

Two 3.5 oz house ground Oak Ridge Angus patties smashed with thinly sliced sweet onions, American Cheddar, and pickles on a Costeaux brioche bun

Impossible Burger (vegan patty), American cheddar, fancy sauce, onion butter, red onion, shredded iceberg, tomato, and dill pickle on a Costeaux brioche bun

Single patty smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

Double smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

Soy braised pork belly, Silver sky ranch smash patty, house made dashi + furikake American Cheddar, kimchi aioli, shredded iceberg and pickles on a Costeaux brioche bunKimchi contains shellfish, furikake contains sesame seeds

1/3lb house ground Silver Sky Ranch patty topped with house made shallot infused sharp white cheddar and crispy potato chips, caramelized shallot cream dip, and dill pickles, on a Costeaux brioche bun. Think french onion dip but in burger form! Burgers are cooked to medium

House made Silver Sky Ranch beef and Mountain View pork ricotta meatballs with marinara sauce, sharp provolone, mozzarella, ricotta and parmesan on a Red Bird bakery hoagie roll

Red Bird Bakery organic hoagie roll with griddled mortadella and sharp provolone, Mama Lil’s peppers, shredded iceberg, and our house garlic chili aioli.

House cured and smoked pastrami, housemade garlic and dill sauerkraut, fancy sauce, and our three cheese blend on toasted Red Bird sourdough pullman.

House made garlic chili aioli, and our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird pullman Note: Garlic Chili Aioli is not spicy

Line caught albacore tuna salad made with garlic chili aioli, dijon, capers, Mama Lil’s pickled peppers, and fresh herbs topped with our house made American Cheddar on Red Bird sourdough pullman.Please note, our tuna salad is mixed and items such as aioli, dijon, capers, etc. cannot be omitted. Our tuna melt is not spicy.

Buttermilk brined fried chicken thigh, housemade spicy mayo, spicy slaw, and dill pickles on a Costeaux brioche bunSpice level is medium, if you would like no spice we are happy to sub our house ranch for spicy mayo.

Pepita pesto, garlic chili aioli, and our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird pullman

Thin sliced house cured Turkey breast, fancy sauce, coleslaw, and our three cheese blend on toasted Red Bird sourdough pullman

House cured and smoked pastrami, spicy mustard, and our three cheese blend on toasted Red Bird sourdough pullman.

House brined and smoked local sweetheart ham and with our Highway 1 fontina, CA jack, and coastal cheddar cheese blend and dijonnaise on Red Bird pullman

House made pepita pesto, ricotta, and thin sliced prosciutto with our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird sourdough pullman

House cured and smoked pastrami, spicy mustard, and our three cheese blend on toasted Red Bird sourdough pullman.

Double patties smashed into thin shaved sweet onions with Tookey Farm cayenne pepper infused sharp white cheddar cheese, spicy mayo, and pickles on a toasted brioche bun

Thin sliced turkey, havarti cheese, pepita pesto, lemon dressed arugula, roasted garlic and sundried tomato aioli, on a Red Bird Bakery hoagie roll

House made New England style clam chowder topped with chives and garlic oil, served with Red Bird sourdough toasties and lemon. (contains bacon, chowder is GF)

Bulgogi and Ji's kimchi melt with garlic chili aioli, snowy purple cabbage, and our three cheese blend on toasted Red Bird sourdough pullman. Bulgogi recipe is inspired by Gina's mom's authentic recipe!(no substitutions please! can be made on gluten free bread, but sandwich contains soy)

Crispy fried chicken thigh dipped in calabrian chili oil, Crystal ranch, shredded iceberg, and sweet pickles on a brioche bun

Organic hand cut fries topped with chèvre ranch, house bacon, pepperoncini, roasted garlic, and green onion.

A generous portion of crispy fries served with our housemade garlic chili aioli.

Local mixed lettuces, avocado, pickled beets, seasonal winter veggies, chives, pastured eight minute egg, and hemp seeds with house made chèvre ranch and lemon

Honest Kid's Organic Juice Choose your flavor upon arrival

Horizon Organic whole milk, 8oz

Clementine or Blackberry (your choice when you pick up)