Lunch Box Menu

Third pound house ground brisket/chuck blend Oak Ridge Angus patty, American cheddar, fancy sauce, onion butter, and pickles on a Costeaux brioche bun Please note that the Taylor does not have lettuce, onion, and tomato. The Burger Harn has the same ingredients as the Taylor plus fresh veggies.

Impossible Burger (vegan patty), American cheddar, fancy sauce, onion butter, red onion, shredded iceberg, tomato, and dill pickle on a Costeaux brioche bun

Two 3.5 oz house ground Oak Ridge Angus patties smashed with thinly sliced sweet onions, American Cheddar, and pickles on a Costeaux brioche bun

Two 3.5oz house ground pastrami and Silver Sky Ranch beef smash patties, house made Green Cheese with Kerrygold Dubliner, local green garlic, and chives, spicy brown mustard aioli, crispy shallots, and pickles on a toasted brioche bun

Double patties smashed into thin shaved sweet onions with green garlic and chive infused cheese, local green garlic confit aioli, and pickles on a brioche bun

Single patty smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

Double smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

House made Silver Sky Ranch beef and Mountain View pork ricotta meatballs with marinara sauce, sharp provolone, mozzarella, ricotta and parmesan on a Red Bird bakery hoagie roll

Psychic Pie organic hoagie roll with mortadella, salami, and prosciutto, sharp provolone, garlic chili aioli, pickled pepper vinaigrette, and Mama Lil’s peppers

Thin sliced house cured Turkey breast, guacamole, ranchdressing, bacon, iceberg lettuce, tomato, onion, and provolone on a Red Bird Bakery hoagie roll

House made Kimchi (contains shellfish) with our Highway 1 fontina, CA jack, and coastal cheddar cheese blend and black garlic miso aioli on Red Bird sourdough pullman

Pepita pesto, garlic chili aioli, and our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird pullman

House made garlic chili aioli, and our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird pullman  Note: Garlic Chili Aioli is not spicy

Line caught albacore tuna salad made with garlic chili aioli, dijon, capers, Mama Lil’s pickled peppers, and fresh herbs topped with our house made American Cheddar on Red Bird sourdough pullman. Please note, our tuna salad is mixed and items such as aioli, dijon, capers, etc. cannot be omitted. Our tuna melt is not spicy.

Parmesan and organic sourdough breaded chicken breast, ricotta, mozzarella, provolone, and organic Bianco DiNapoli tomato sauce on a Costeaux brioche bun

House made pepita pesto, ricotta, and thin sliced prosciutto with our Highway 1 fontina, CA jack, and coastal cheddar cheese blend on Red Bird sourdough pullman

Buttermilk brined fried chicken dipped in Morita chili oil, habanero crema, cabbage, pickled jalapeño and pickled red onion slaw, and dill pickles on a toasted Costeaux brioche bun

House cured and smoked pastrami, spicy mustard, and our three cheese blend on toasted Red Bird sourdough pullman.

Thin sliced house cured Turkey breast, fancy sauce, coleslaw, and our three cheese blend on toasted Red Bird sourdough pullman

Double patties smashed into thin shaved sweet onions with green garlic and chive infused cheese, local green garlic confit aioli, and pickles on a brioche bun

Buttermilk brined fried chicken dipped in Morita chili oil, habanero crema, cabbage, pickled jalapeño and pickled red onion slaw, and dill pickles on a toasted Costeaux brioche bun

Single patty smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

Double smash burger with our house made American Cheddar, griddled onions, lettuce, onion, tomato, pickle, and fancy sauce on a toasted brioche bun

House cured and smoked pastrami, spicy mustard, and our three cheese blend on toasted Red Bird sourdough pullman.

Crispy fries topped with fortified wild Dungeness crab velouté spiked with Old Bay seasoning, Yuzu Tobiko, white cheese curds, and chives served with fresh Meyer lemon wedges

Thin sliced house cured Turkey breast, guacamole, ranchdressing, bacon, iceberg lettuce, tomato, onion, and provolone on a Red Bird Bakery hoagie roll

A generous portion of crispy fries served with our housemade garlic chili aioli.

Local radicchio with housemade Caesar dressing, housemade organic sourdough breadcrumbs (made from Redbird Bakery Bread), parmesan, local meyer lemon

Local butter lettuce, avocado, pickled beets, delicate squash, chives, pastured eight minute egg, and hemp seeds with house made chèvre ranch and lemon

Pastured local bone broth, caramelized onions, red wine, topped with Red Bird crostini and our three cheese blend. 12 oz bowl

Crispy fries topped with fortified wild Dungeness crab velouté spiked with Old Bay seasoning, Yuzu Tobiko, white cheese curds, and chives served with fresh Meyer lemon wedges

Horizon Organic whole milk, 8oz

Honest Kid's Organic Juice Choose your flavor upon arrival

16.9 fl oz

House made hot sauce. Habanero peppers, carrots, garlic, red onion, oil, salt. Hot