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Le Charlot Menu

19 E 69th St, New York, NY 10021
Order Online
AppetizersDes Moules Et Des FritesLes PoissonsLes ViandesLes Desserts

  • Appetizers

    • Soup Du Jour

    • Caesar Salad

      croutons & anchovies

    • Organic Mesclun Salad

      balsamic vinaigrette

    • Heart Of Palm & Avocado Salad

    • Crab Salad

      avocado, papaya

    • Frisee Aux Lardons

      croutons, noix & oeuf poche

    • Tomatoes-Buffalo Mozzarella

      olive oil, basil, frisee & olives nicoise

    • Red Beet Tartare & Goat Cheese

      cherry vinaigrette

    • Belgian Endives & Pear Salad

      with roquefort at walnuts

    • Tuna Tartare

      wasabi dressing

    • Ceviche Of Shrimp & Scallops

    • Foie Gras Truffe Fait Maison

    • Jumbo Lump Crab Cake

      arugula, curry vanilla emulsion

    • Duck Spring Rolls

      ponzu sauce

    • Carpaccio Of Filet Mignon

      arugula, parmesan & olive oil

    • Pate De Campagne Maison

      cornichons & toasts

  • Des Moules Et Des Frites

    • Moules A La Thai

      ginger, lemongrass & cilantro

    • Moules A La Provencale

      tomato sauce

    • Moules Marinieres

      white wine

    • Moules A La Charlot

      creamy pastis sauce & fennel

  • Les Poissons

    • Cajun Mahi-Mahi

      grapefruit-lime sauce & couscous
      $30.00

    • Grilled Salmon

      honey-ginger soy with bok choy & steamed rice
      $30.00

    • Blackened Tuna

      grilled with string beans & artichoke
      $35.00

    • Halibut

      truffle oil, sauteed zucchini, tomatoes
      $32.00

    • Grilled Swordfish

      heart of palm, tomato, mango, citrus-cilantro vinaigrette
      $33.00

    • Roasted Tiger Shrimp

      with fennel & pastis sauce
      $35.00

    • Lobster Salad

      tabouleh, arugula, pineapple & grapefruit
      $29.00

  • Les Viandes

    • Rack Of Lamb

      tomato-parmesan risotto, thyme sauce
      $33.00

    • Veal Scallopini

      lemon, butter, capers
      $29.00

    • Organic Roasted Chicken

      mashed potatoes & natural juice & garlic
      $29.00

    • Steak Tartare & Frites

      organic mesclun & toasts
      $30.00

    • Classic Steak Au Poivre

      frites, "black angus sirloin certified"
      $35.00

    • Filet Mignon Bearnaise

      potato-parmesan gratin & string beans
      $37.00

  • Les Desserts

    • La Tarte Tatin

      $10.00

    • La Mousse Au Chocolat

      $10.00

    • La Creme Brulee

      $10.00

    • La Bombe Pralinee

      $10.00

    • Le Gateau Au Chocolat

      $10.00

    • La Creme Caramel

      $10.00

    • Les Profiteroles Au Chocolat

      $10.00

    • La Tarte Aux Framboises

      $10.00

    • Assortiment De Sorbets Ou Ice-Cream

      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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