LB Steak - City Center Bishop Ranch Menu

Bourbon berry compote, lavender cream

OLIVE BREAD, AVOCADO, SUN DRIED TOMATO TAPENADE, SUNNY SIDE UP EGG, ARUGULA SALAD

WAGYU GRAVY, BUTTERMILK BISCUITS

Dungeness crab cake, poached eggs, hollandaise, English muffin, tots

BULLEIT RYE, ANGOSUTRA AROMATIC, ANGOSTURA ORANGE, VANILLA BEAN, BLIND TIGER ICE

CORNICHON STUFFED OLIVES, BACON

PRIME NEW YORK, AIOLI, ONION MARMALADE, FORAGED MUSHROOMS, PROVOLONE, ARUGULA, TOASTED FOCACCIA

Maine lobster, scallions, celery remoulade, toasted bun, French fries

Crab, shrimp, avocado, hearts of palm, tomato, Louis dressing

BBQ SAUCE, COLESLAW, KAISER ROLL

SAUTEED ONIONS AND PEPPERS, CHEESE SAUCE, SOFT ROLL

ANCIENT GRAINS, PICKLED ONIONS,BRUSSELS SPROUTS, GREEN GODDESS

ANCIENT GRAINS, CAULIFLOWER,BRUSSELS SPROUTS, CHIMCHURRI

HANSON'S HABANERO VODKA, STRAWBERRY, MINT, LIME

KETEL ONE, AMARO MONTENEGRO, AMARETTO DISARONNO, VANILLA BEAN, LEMON

CONCIERE BOURBON, COINTREAU, APPLE CIDER, FEVER TREE GINGER BEER

BULLDOG GIN, DOM BENEDICTINE, GINGER, LEMON, FEVER TREE YUZU LIME

WOODFORD RESERVE STRAIGHT BOURBON, CREME DE CACAO, ANCHO REYES CHILE LIQUEUR, LEMON

ESPOLON BLANCO, GUAVA, LIME

FULANO BLANCO FUERTE, APEROL, PASSION FRUIT

BULLDOG GIN, CONCIERE BOURBON, AMARO MONTENEGRO, LO-FI SWEET VERMOUTH, ANGOSTURA BITTERS

ANISE AND CITRUS INFUSED BOURBON, BAILEY'S IRISH CREAM, LICOR 43, ESPRESSO, MINT

VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, BLIND TIGER ICE

BULLEIT RYE, ANGOSTURA AROMATIC, ANGOSTURA ORANGE, VANILLA BEAN, BLIND TIGER ICE

LAVENDER INFUSED GIN, LEMON, FEVER TREE YUZU LIME

FRESH HERBS, GINGER, LEMON, SODA

Fresh berries

WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE

COOKIE CRUMBLE, CHOCOLATE SAUCE, ALMOND FLUFF

RASPBERRY PROSECCO SORBET, VANILLA ICE CREAM, BUTTERMILK CAKE

Hand chopped filet, truffle aioli, toasted baguette

Chilled prawns, cocktail sauce

OYSTERS, PRAWNS, WHOLE MAINE LOBSTER

COMPRESSED CUCUMBER, GRILLED PINEAPPLE, AVOCADO, PEAR CONSOMME

GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS

Served on ice, lemon, cocktail sauce, mignonette. Price per oyster

Fresh Maine lobster, chives

Maple glazed, savory bread pudding, sunny side up egg

GARLIC, CAYENNE, CROSTINI

Calamari, prawns, shishito peppers, green goddess

ADOBO, PINEAPPLE GEL

Chimichurri, lemon curd, toasted baguette

Romaine leaves, anchovies, parmigiano reggiano, garlic croutons

BURNT ORANGE, ENDIVE, FENNEL, GOAT CHEESE, CANDIED ALMONDS

12 OZ, USDA CERTIFIED PRIME BEEF

14 oz, USDA CERTIFIED PRIME BEEF

12 oz, USDA CERTIFIED PRIME BEEF

48 oz, ANGUS BEEF

22 oz, CALIFORNIA HOLSTEIN

A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 30/oz, 4 oz MIN

A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 35/oz, 4 oz MIN

A5 NEW YORK STRIP, KYUSHU, JAPAN, 45/OZ, 4 OZ MIN

Lemon, drawn butter

Price per Scallop

MUSHROOMS, PERIGUEUX SAUCE

RAINBOW SWISS CHARD, SPINACH, POMEGRANATE PICO DE GALLO

UNI PAPPARDELLE, BOTTARGA

PARSNIP PUREE, FIG JAM, PICKLED RED PEAR

Smoked onion marmalade, foraged mushrooms

MUSHROOMS, FETTUCCINE

Deer creek cheddar

Yukon gold potato puree

CONFIT SHALLOTS, GARLIC, LEMON

LIME TAHINI, POMEGRANATE GEL

SWEET CHILI SAUCE

Blue cheese dressing

Herbs

Parmesan, chives

Mozzarella, basil, balsamic reduction

Horseradish cream, chives

Trout roe

Jalapeno, lime, olive oil

Caramelized onions, blue cheese, bacon, chipotle aioli

Toast points

Mushrooms, onions, peppers

Panko crusted, remoulade

Variety of local cheese, assorted accompaniments

Seasonal grilled and raw vegetables

1st Course: LB Caesar (romaine, Parmigiano Reggiano, garlic croutons)2nd Course Choices: 14 oz Rib Eye (red wine Bordelaise, mashed potatoes, pan roasted mushrooms), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit)

1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course: Dungeness Crab Cake (remoulade, micro greens)Entree Choices: 8 oz Prime Filet Mignon (green peppercorn sauce, sauteed wax beans, mashed potatoes), Pan Roasted Loch Duart Salmon (celery root puree, bell peppers, Padron peppers, shishito peppers), 14 oz Rib Eye (red wine Bordelaise, roasted fingerling potatoes, pan roasted mushrooms), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)

1st Course: Little Gem Salad (green goddess, avocado, crispy shallots, tarragon, kumquat)2nd Course Choices: Dungeness Crab Cake (remoulade, micro greens), Braised Pork Belly (seasonal accompaniments) Entree Choices: Surf & Turf - Choose Your Cut (8 oz Prime Filet Mignon, 22 oz Prime Cowboy Rib Eye) (two garlic prawns, red wine Bordelaise, mashed potatoes, sauteed wax beans), Bacon Wrapped Scallops (potato puree, pineapple butter, summer fruit relish), Herb Risotto (burrata, market vegetables)Dessert Choices: Chocolate Molten Cake (ice cream of the day), Vanilla Bean Creme Brulee (fresh fruit), Chocolate Butterscotch Bread Pudding (bourbon caramel sauce)

CALAMARI, PRAWNS,SHISHITO PEPPERS, GREEN GODDESS

BACON, CHIVES, FOUR CHEESE BECHAMEL

LETTUCE, TOMATO

SWEET AND SPICY GOCHUJANG SAUCE

TEQUILA, LIME, LEMON, PRICKLY PEAR, SODA

WHISKEY, ANTICA, BITTERS

VODKA, BLOOD ORANGE, LEMON

GIN, CUCUMBER SYRUP, LIME