Zalla Kabob House

The food is reasonably priced and absolutely delicious. Everything tastes very flavorful and homemade. The Qabili Palao was especially good, the lamb was cooked to perfection.

Service is horrible and food is serve cold. Food taste also average

Great tasting food cooked fresh with quality ingredients. Restaurant is in a nondescript strip mall with a few other restaurants and an Indian grocery store, so kinda hard to find it unless you know in advance. They give you a bowl of salad and some fresh delicious Afghan bread (served with cilantro sauce and tzatziki sauce) While the food is tasty and fresh, the prices are a bit high compared to the prices. For example, the combination platter with a large Chapli kabab and 4 pieces of chicken kabab with a little bit of rice was $28. The daily special was the Kofta Chalk which was 3 beef meatballs in a sauce with some rice was quite delicious and $18. The 2 pieces of baklava were delicious and warm and was $8. $103 for 3 dishes and baklava seemed a bit on the high side. Friendly people though the young lady serving us was a bit difficult to communicate with as she didn’t seem to comprehend English completely. Worth a return visit.

The Chapli beef kebab with brown rice for lunch was a delicious huge portion. So well flavored and definitely hit all of the umami notes. Great flavor with a tasty side salad, bread and sauce. After the kebab shop was closed due to the power outage and the pho restaurant closed down the street under new ownership, I’m so glad we found Zalla Kabob house that’s a hidden gem and no wait. The food was freshly prepared and for a foodie with an extensive palate, a delicious happy find

Great food, highly recommend the Mantoo dumplings. We also ordered the chicken and beef Koobideh which had good seasoning, great sauce, and flavorful salad dressing. Hummus was also delicious.

Exceptional service and delicious food. Understaffed but owner went the extra mile for a special occasion and gave good recommendations for lunch specials. Enjoyed all the dishes, especially the wraps