La Patagonia Argentina Restaurant Menu

Beef or chicken.

With chorizo and salsa criolla.

Mixed greens, tomato, and onion tossed in olive oil.

Fresh mozzarella, tomato, and basil with balsamic glazed.

Onions, tomato, red bell pepper, black olives, pepperoncini, and feta.

Romaine, carrots, beets, tomatoes, onions, and hard boiled eggs in light gorgonzola dressing.

Grilled short ribs with mixed greens.

Grilled New York steak served with mixed greens.

Grilled flap steak served with mixed greens.

With mushroom sauce and risotto.

Short rib, flap meat, chorizo, morcilla, and molleja.

Breaded beef topped with tomato sauce and melted mozzarella with fries.

Breaded chicken topped with tomato sauce and melted mozzarella with fries.

Chicken breast stuffed with spinach in a creamy mozzarella sauce. Served with sautéed potatoes.

Chicken breast in lemon capers sauce. Served with mashed potatoes.

Chicken breast in black pepper marsala sauce with mashed potatoes.

Grilled chicken with vegetables.

Served with mixed greens.

Served with mashed potatoes.

With spinach in a creamy parmesan sauce.

Fresh pasta with chopped salmon, greens peas, and sundried tomatoes in pink sauce.

Grilled marinated chicken on ciabatta bread with lettuce tomato onion, and mayo.

Fresh mozzarella, basil, and tomato on ciabatta bread.