Specialities Of The House
- Carré D'agneau PersilléRack of lamb with mustard and herb brown sauce$46.00
- Filet De Boeuf WellingtonTenderloin rolled in crust with mushrooms, pate and ham$42.00
Poultry
- Demi Canard A L'orangeBraised half duck, slowly simmered and served with an orange sauce$32.00
- Poulet Marco PoloBoneless breast of chicken sautéed with brandy, onion, mushrooms and cream$32.00
- Le Coq Au Vin ForestièreBraised chicken with mushrooms, bacon, onion and red wine.$30.00
- Broiled Chicken, Maitre D'hotelHalf a roasted chicken in a light herbed garlic sauce$30.00
Veal
- Ris De Veau FinancièreSweet breads sautéed mushrooms, onions, olives in madera wine, cream sauce$32.00
- Escalope De Veau DijonnaiseGrenadine of veal with mustard sauce$32.00
- Escalope De Veau Cordon BleuVeal stuffed with ham and cheese$32.00
Beef
- Double New York Steak Béarnaise For TwoDouble new york steak, accompanied by an array of fresh vegetables, sauce béarnaise$76.00
- Chateaubriand Bouquetière For TwoRoast tenderloin of beef, accompanied by an array of fresh vegetables, sauce béarnaise$96.00
- New York SteakClassic peppercorn cream or béarnaise sauce$38.00
- Grenadin De Filet De Boeuf BordelaiseGrenadine of beef, red wine, shallots & bone marrow$38.00
Seafood
- Cuisse De Grenouilles BordelaiseSautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added$34.00
- Cuisse De Grenouilles Provençale (Frog Legs)Sautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added$34.00
- Prawns Sautéed BordelaiseSautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added$36.00
- Prawns Sautéed ProvençaleSautéed with garlic, shallots, parsley and white wine butter sauce. Provençale is with tomato added$36.00
- Filet Of Sole Almondine, Buerre NoisetteFillet of sole with lemon, butter and almonds$34.00
Végétarien Spécial
- SpanakopitaSpinach, garden vegetables and feta cheese in a flaky phyllo pastry$25.00
- RigatoniWith fresh zucchini, peas and freshly grated parmesan cheese$22.00
On The Side
- Cream Of Spinach$6.00
- Sautéed Cremini Mushrooms$6.00
- Crispy French Fries$6.00
- Truffle FriesWith parmesan cheese$10.00
Menu Gallery
Menu Gallery
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