Atmosphere, service, food. We had Grenoulles and calamari, dessert.
We were seated 30 minutes past our reservation time, service was good to start but dropped off. The Caesar salad was good, the rest of the food was mediocre at best. It took ages to get our check. It seems like there is a lot of disorganization on the front of the house side. I'm guessing our late seating was due to the previous table also getting stuck waiting to leave like we were. The poor waiters were working hard but got stuck doing many table side items while other front of house staff did not seem to be empowered to check on alcoholic drinks or other items.
I've been going here for over 20 years and it has always been amazing. It doesn't matter what they put in front of you, everything is delicious. The service is top notch and many items are house made and locally sourced. My favorite is the Chateaubriand Bouquetiere. Even as a kid I would eat the veggies first, they were just that good! Dave, our server, was fantastic and brought knowledge and charisma to the table, thank you!
We had a great time here. Everyone was professional and they have a great system going for them. Food was fresh, and the service was above expectation. David was our lead waiter. Very professional and friendly
Pretty tasty lamb rack and wellington beef.
Astounding restaurant. Superb food, decoration, atmosphere. And our friendly waiter Keith confidently spoke entirely in French throughout.
Excellent food, friendly service, long-time family-run business. This is a staple of Santa Rosa culture.
I've been coming here for many years the quality of food not to mention Hospitality has gone down and depleted drastically.. I really used to enjoy coming here with my family but now it just seems really low quality... for business it's been here this many years you would think they would stay current with the quality of food it just seems like they rush out sloppy soggy meat the salads seem wilted....