Came here on a Friday night, so it was pretty busy. Was quite loud, so pretty hard to have convos across the table. The wine was unique and very good, but the super French beef tartare was a little too salty for my preference. We also got the basque cheesecake which was quite good. The sauvignon blanc I tried was very fruity and really nice. The pinot noir had a strong earthy smell, but I enjoyed the taste.
Incredible experience. Sat at the bar and had my mind blown. The food was off the charts and Leila offered the perfect pairing for each dish. Looking to rent a room upstairs!
Great vibes, food, and wine. Happy hour is an insanely good deal for NYC. Will be back!
Service outstanding, food outstanding, wine outstanding. Malcolm served myself and my friend last week and both of us with our significant others again this week. Amazing, to say the least. The wines were superb, and, as a somm myself, I can’t speak highly enough about his knowledge and recommendations.
Great place great little Parisian wine bar. Just wish there was more food to nibble on while enjoying glasses of wine
I attended a new year's night as I was invited by a friend who works here (disclaimer given) to a themed space party. The decor was nicely done and everybody was dressed up accordingly. I was happy to see people take it seriously and was told the establishment does hold regular programming. I was introduced to the crew who were all a nice set of people. Given they had a show to run, we said our pleasantries and off they went making other people merry. Let my friend do the ordering. There was an event menu. We first got oysters and some skewers, both of which were nice and tasty. The star of the night was the dessert shaped like an egg shell with a wine jelly. The live dj and music was popping and we both danced and enjoyed the music. So with drinks and two appetizers and one dessert and the music/theme was a night well spent.