Kyma Menu

(for 2) Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, Feta, EVOO.

Romaine Hearts, Fresh Scallions, Dill & Feta, House Dressing.

Scottish Salmon, Leek Rice Pilaf.

Classic Organic Egg-Lemon Soup with Chicken & Orzo.

Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce.

Savory Braised Imported Giant Greek Lima Beans, Fresh Tomatoes & Herbs.

(Greece) 'Bronzini' Lean White Fish, Mild Moist Tender Flakes.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Spinach, Leeks & Feta Pie.

Grilled Jumbo U10 Shrimp with EVOO, Herbs.

Boneless Organic Chicken Breast Kebab, Leek Rice Pilaf.

Fresh clams, served raw on the half shell, typically accompanied by cocktail sauce and a slice of lemon.

Fresh oysters, served on half shell. Size options: half dozen or full dozen.

Succulent shrimp served with a tangy cocktail sauce.

6 OYSTERS, 6 MUSSELS, 4 CLAMS, 2 SHRIMP, Half 1.25lb. MAINE LOBSTER, 2oz LUMP CRAB

Pink Himalayan Salt, Lemon-Oil Emulsion, Micro Wasabi Greens.

Grilled Jumbo U10 Shrimp with EVOO, Herbs.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Spinach, Leeks & Feta Pie.

Fried or Grilled Tender Squid.

Savory Braised Imported Giant Greek Lima Beans, Fresh Tomatoes & Herbs.

Greek-Style, Pan Seared Wagyu Meatballs.

Maryland Lump 'Blue' Crabmeat with Fava Beans.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Traditional Spreads: Tarama, Skordalia, Melintzanosalata, Ktipiti & Tzatziki.

Classic Organic Egg-Lemon Soup with Chicken & Orzo.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Roasted Beets Served with Skordalia, EVOO.

Smoked Sea Salt, Lemon-Oil Emulsion, Avocado.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Sesame Encrusted Feta & Topped with Candied Figs, Walnuts, Cherry Tomato on a Raspberry-Honey Glaze.

Pan Fried Graviera Cretan Cheese.

Steamed Mussels cooked with Santorinian Wine & Ouzo Broth.

Grilled Cypriot Cheese.

*Consuming raw or uncooked meats, fish or fresh eggs may increase your risk of foodborne illness especially if you have certain medical conditions. Traditional Spreads: Tarama, Skordalia, Melintzanosalata, Ktipiti & Tzatziki.

Paper-thin Zucchini & Eggplant Chips with Tzatziki Sauce.

Tender Filet Mignon Skewers, Sautéed Brussels Sprouts, Tzatziki

(for 2) Classic Greek with farm ripe tomatoes, cucumbers, peppers, onions, Feta, EVOO.

Baby Arugula topped with Crumbled Feta, Balsamic Vinaigrette and EVOO.

Goat Cheese, Raspberry Vinaigrette.

(The Carolinas) Mid-Atlantic Wild Bass, Mild Flavor and Flaky Texture.

(Florida) Moist and Lean Fish with Distinctive Sweet Flavor.

(Mediterranean) Firm, Sweet Mediterranean Pink Snapper.

(Greece) Royal Dorado. Mediterranean Fish with a Rich Flavor and Firm Flakes.

Boneless Organic Chicken Breast Kebab, Leek Rice Pilaf.

3-4 oz Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.

Half Roasted Organic, Pasture Raised Heritage Chicken, Lemon Potatoes.

16 oz Charcoal Grilled, Dry Aged Prime Sirloin, Greek Style Fresh Cut Fries.

Layers of Wagyu Beef Ragu, Eggplant, Potatoes, Bechamel.

Baby Lamb Shank Oven-baked with Orzo, Fresh Tomato Sauce & Feta Cheese.

Pan Roasted Filet of Sole, Onions, Tomato & Potatoes in a Light Santorinian Wine Sauce.

Shrimp, Fresh Tomatoes, Herbs & Feta.

the Entire Sea on Your Plate.

Grilled Rare, Organic Broccoli, Ginger-Soy Glazed.

(Imported) Grilled Giant Tiger Shrimp, EVOO & Lemon Sauce.

Double Cut Berkshire Chop, Greek Style Fresh Cut Fries.

Marinated Cubes of Swordfish Skewered with Tomato, Onion & Bell Pepper.

Tender broccoli rabe topped with crumbled feta cheese.

Crispy Brussels sprouts garnished with diced pickled red onions.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Tender, sautéed mixed greens with a hint of olive oil and lemon, offering a simple yet delightful accompaniment to any meal.

Gently steamed and lightly seasoned, often served with a drizzle of olive oil or a sprinkle of herbs.

Fresh green beans lightly sautéed with garlic and olive oil.

A rotating selection of vegetables, which may include items like broccoli, carrots, and seasonal greens, lightly seasoned and prepared to complement seafood dishes.

Holland sweet peppers, grilled and typically includes a light seasoning to enhance their natural sweetness.

Grilled seasonal vegetables, often including zucchini, bell peppers, asparagus, and mushrooms, lightly brushed with olive oil and seasoned before grilling.

A selection of seasonal fruits, carefully sliced and arranged for a refreshing finish.

Fresh lime, sweet cream, Graham cracker crust.

Semolina custard wrapped in phyllo with orange & lemon zest in a syrup.

Fried dough fritters soaked in honey-syrup, topped with almonds and cinnamon.

Traditional Greek walnut cake.

Shredded phyllo topped with light pastry cream & toasted pistachios.

Layered phyllo with almonds, walnuts & orange honey syrup.

Mascarpone cheese, Graham cracker crust topped with sour cherry preserves.

Chef's selection of homemade Greek cookies.