Kitchen Story Oakland Menu

Savory mild jalapeno garlic sauce tossed Korean Fried Chicken, rice cake

Smashed avocado, red radish, kohlrabi, scallion, cherry tomato, shaved red onion

Millionaire’s bacon, house baked butter biscuits with honey butter.

Twisted scrambled egg over vegetable Galbi fried rice, demi-glace

Wagyu patty, spinach, mushroom, white cheddar, fried onion, fried egg, ginger rice, demi-glace.

Marinated short rib served with mixed vegetable over rice

Galbi, scrambled egg, scallion, kimchi pico de gallo, red cabbage, jack, cotija. Served with crispy Yukon

Red cabbage, onion, apple, wakame, mushroom, romaine, spinach, fried egg, gochujang sauce, rice. Mix and enjoy!

Inspired from 4 academy awards winning film “Parasite”. Harmony of two classic Korean instant noodles, Jjapaghetti and Neoguri Udon. Millionaire’s bacon®, minced pork, egg.

Served with rustic wheat toast and crispy yukon

Served with rustic wheat toast and crispy yukon

Chicken mango, avocado, pimento, mushroom, celery, jack

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar

Egg whites, roasted tomato, arugula, mushroom

Crumbled tofu, mushroom, cauliflower, tomato, bell pepper, spinach, red onion, basil, garlic, curry.

Korean FC, tomato, gochujang hollandaise

Sautéed spinach, tomato, parmesan, Meyer hollandaise

Fresh Dungeness crab, spinach, capers, Myer hollandaise

Yuzu EVOO brushed smoked salmon, lemon, pickled red onion, cucumber, capers, tamari hollandaise

Millionaire’s bacon®, tomato, romaine, jack

Grilled chicken breast or Korean FC, avocado, cherry pepper, pimento, arugula, Swiss

Veggie patty, roasted tomato, onion, avocado, spinach, Swiss

Sliced galbi steak, tomato, scallions, lettuce, jack

Grilled chicken breast or Korean F.C., bacon, avocado, pickled red onion, arugula, cherry tomato, white cheddar, cilantro lime dressing

Scampi shrimp, Spring mix, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing

marinated short rib over rice

Beef patty and cheese served with potato wedges

As featured on "united states of bacon" of discovery network. thick, free range bacon, baked with brown sugar, cayenne, red and black pepper. pre-made.