Ki's Restaurant

Food was delicious and healthy!!!! Cashier and chef downstairs were very informative. I love the views! Parking: It's a very small parking lot so not a lot of spaces. You can park across the street but it would be a short walk to the restaurant.

I make sure to grab breakfast here every time I'm in town

The ordering downstairs is great. Food is simple. The condiment bar and the upstairs seating with the view is wonderful. Fairly busy when we went and they didn’t have the vegan pancakes which I was really bummed about but the tofu scramble was good. Wish the kids meals had side options. The apples with the cheese pasta noodles was interesting and the portion was fairly small so if you have a kiddo with a larger appetite maybe get an adult entree. But overall nice spot. Great location. Would recommend trying at least once for the experience! Vegetarian options: Vegetarian safe for sure. Wish more vegan options. Kid-friendliness: There is a kids menu and crayons at the condiment bar.

Been here a few times and decided to finally review it. This place is generally hit or miss, but I had an pretty mediocre experience this time. The three entrees my party ordered were beef stew, a California omelette, and a pesto chicken sandwich. The soup that was brought to the table was vegetable soup, and it tasted like someone simmered random veggies in V8 juice for an hour. It was overpowered by canned tomato flavor and required decent post-seasoning to be edible. The California omelette was all right, though the eggs were overdone and the potatoes were very dry. It required ketchup and salsa to be flavorful. Finally, the chicken pesto sandwich was prepared well, but the chicken was semi-dry and there wasn’t a whole lot of flavor, despite there being so many ingredients on the sandwich. The supermix juice and the americano were decent. No complaints there in terms of flavor. However, a large juice was like $11 which seems a bit steep for it simply being juices veggies. It’s an interesting spot due to the view of the beach, but it’s not going on my top lists of San Diego eateries any time soon.

We met a friend for dinner. We sat on the upstairs terrace. The large window look across the street and out over the surf line and ocean to the sunset. The food was great. I loved the miso salmon, and our friend raved about the cioppino. My wife.enjoyed butternut squash ravioli. With appetizers and dessert, the bill came to about $40 per person. Not cheap, but with the great service and amazing view, it was well worth the cost. We were lucky that night to see a rocket launch, capping a memorable evening. Vegetarian options: They offer a vegetarian menu, as well as there regular menu.

I like that they have gf pasta you can substitute with. The salad that came with my baked penne was good. The pasta, their version of mac and cheese, was served piping hot. The cauliflower made it seem healthier.

Another terrific meal.