Ki's Restaurant Menu

4 oz fillet of Salmon baked with a Miso Glaze, comes with sauteed vegetables of the day, and your choice of fingerling potatoes or brown rice. Dinner comes with house salad and dessert.

7 oz Jidori chicken sauteed in white wine, herbs and its own juices, Served with sauteed vegetables of the Day and mascarpone polenta. Dinner comes with house salad and dessert.

6 oz of Mahi Mahi crusted in Macadamia nut and Coconut, served with a Tropical Salsa and Thai Peanut Sauce, brown rice and sauteed veggies of the day. Meal comes with salad and dessert.

Carne Asada with sauteed onions, carrots, zucchini, and bell peppers. This meal comes with flour tortillas, organic brown rice, organic black beans, salsa fresca, and guacamole. It also comes with dessert. You can add a salad for two for additional charge of $5 or salad for four for $10

To go meal for two- Yellow Curry Sauce, Coconut Milk, Assorted Vegetables, organic Brown Rice, and Cashews. Your Choice of Chicken, Tempeh, or Tofu Comes with garden salad, foccacia bread, and dessert(one per person)

Ki's take on the classic Mac'N'Cheese, our 4-Cheese Penne is baked with a Bread Crumb and Prosciutto Crust. Dinner comes with house salad and dessert

Vegetarian Lasagna has lot of veggies, Marinara sauce, lasagna and cheese layered to make a satisfying lasagna dinner. Dinner comes with garlic foccacia bread, house salad and dessert.

Taco Dinner comes with all the fixin's- Corn tortillas, organic beans, organic brown rice, salsa, guacamole and Taco filling of your choice. Add salad for two for an additional $5 or salad for 4 for $10

Butternut squash and corn rolled a whole wheat tortilla topped with Enchilada sauce, black olives and cheese. Served with organic beans , organic brown rice and guacamole and dessert. Add a salad for two for $5 or salad for four for $10. This is a vegetarian entree and can be made vegan if you specify "no cheese"

Carrot, Beet, Celery, Spinach and Parsley

Orange, Kale, Carrot

Carrot, Apple and lots of Ginger

Cucumber and Watermelon (when available)

Cucumber, Spinach, Parsley, Celery, Broccoli, & Zucchini

Cucumber, Celery, Kale, Lemon, Bee Pollen and Echinacea

Kale, Spinach, Parsley, Cilantro, Apple, Lemon and lots of Ginger

As in, Build Your Own Juice - Here's where you get a chance to create your own juice mix.

fresh apple juice, papaya, peach & banana

fresh apple juice, strawberries, blueberries, raspberries & banana

fresh apple juice, blueberries, peach & banana

fresh orange juice, pineapple juice, mango, papaya & banana,

fresh orange juice, pineapple juice, peach, papaya & banana

fresh apple juice, almond milk, blueberries, strawberries, apple, banana, peanut butter

fresh apple juice, raspberries, papaya, peach & banana

fresh apple juice, strawberries, peach & banana

pineapple juice, papaya, pineapple, coconut & banana

milk, bananas & ice cream

fresh carrot juice, bananas & Ice cream

fresh orange juice , bananas & Ice cream

milk, bananas, peanut butter, chocolate chips & ice cream

Fresh Spinach, Cucumber, and Apple juice blended with Bananas and Spirulina, topped with Granola and Goji Berries

Two shots Espresso, Almond Milk, Hemp Hearts, Banana, Chocolate Syrup, Cacao Nibs

Coconut Water, Coconut Oil, Mango, Banana, Almonds, Chia Seeds, Honey Drizzle

Two eggs scrambled with red onions, fresh basil, Feta cheese, tomatoes, capers, and artichoke hearts. Served with toast and choice of side

You build your own omelet: choice of three fillings. Served with your choice of side.

Two Eggs over medium, topped with Salsa Fresca, ranchero sauce and jack cheese served with corn tortillas, organic black beans, and avocado

Scrambled Eggs, Cheese, Avocado, and Breakfast Potatoes rolled in a Whole Wheat Tortilla. Salsa Fresca served on the side

Two Eggs scrambled with Carnitas, and Pico de Gallo (tomato, onion and cilantro) served with Corn or Wheat Tortillas, Organic Beans, Organic Brown Rice, Guacamole and Salsa

Two Eggs any style, Toast and choice of side (shown here with add on of bacon)

Three organic Buckwheat Pancakes cooked with fresh Bananas and Mixed Nuts.Topped with seasonal fruit

Two mini Pancakes of your choice, two Eggs any style, Breakfast Potatoes and Turkey Sausage

Toasted Rye Bread topped with fresh Avocado, Tomato, salt and pepper and Micro-greens.

Two pieces of Brioche, dipped in Egg batter, spiced with Cinnamon and Vanilla, topped with seasonal Fruit.

One piece of French toast, two Eggs any style, Breakfast Potatoes and Turkey Sausage or bacon (pictured with bacon)

3 scoops of Açai topped with Ki’s Granola, Strawberries, Bananas, sliced Almonds and a drizzle of Peanut Butter

3 scoops of Açai topped with Ki’s Granola, Blueberries, Bananas, Goji Berries, Cacao nibs, Chia Seeds & Bee Pollen

Tofu, green peppers, tomatoes, and onions sauteed in tamari, spices, and olive oil served over breakfast potatoes, fresh spinach, and organic black beans

Quinoa pilaf, two eggs, fresh spinach, sauteed mushrooms and tomatoes, crispy chickpeas and avocado topped with special hot sauce

Carne asada tow eggs, Pico de Gallo jicama slaw, jack cheese, breakfast potatoes, organic beans, cilantro topped with Chipotle mayonnaise and guacamole

Fresh baked every morning with a variety of flavors: blueberry, carrot walnut, lemon poppy seed, zucchini nut, banana walnut....to name a few. Please note- not all flavors are available every day. We change it up!

Baby Greens, Quinoa Pilaf, Baby Heirloom Tomatoes, Grilled Mushrooms, Zucchini and Bell Pepper, Feta Cheese, Almonds, Mint, Olive Oil, and choice of protein

Green Leaf Lettuce, Rice Noodles, Basil, Cucumber, Pickled Carrot and Daikon, Nut Mix, Cilantro, Thai Peanut Sauce, Sriracha and choice of protein

Romaine Lettuce, Sauteed vegetables, organic brown rice, organic black beans, jicama slaw, salsa fresca, Avocado, Cilantro Serrano Cream, Cilantro and choice of protein

Fresh salmon burger, grilled and served with tomato, lettuce and chimichurri sauce on a whole wheat bun.

Your choice of Grass-fed Beef, Turkey, or Organic Millet Veggie patty served with grilled Portobello, Crimini and Shiitake mushrooms, Goat Cheese on Whole Wheat Bun. Comes with your choice of side.

Ki's take on the classic Mac'N'Cheese: baked with a bread crumb and prosciutto crust. Served with a salad garnish. (This dish can be made with gluten free pasta on request- breadcrumbs are already made with gf bread.)

Veggie lasagna has baked layers of veggies, marinara sauce, cheese and lasagna. Served with a small side salad

Served in soft Corn Tortillas with Organic Brown Rice, Organic Beans, Roasted Tomato Salsa and Guacamole on the side Choose your filling: Fish – Jicama Slaw, Tzatziki Carne Asada – Pico de Gallo, Chopped Lettuce Carnitas- Pico de Gallo, Chopped Lettuce Chicken-Asian Slaw, Chipotle Aioli Tofu– Tofu, Onions, Peppers, Tomatoes, Tamari sauce Veggie- corn, Black Beans, Zucchini, Onion, Pepper, Mushrooms

Butternut Squash and Corn rolled in a Wheat Tortilla topped with Enchilada Sauce, Black Olives and Cheese served with Beans, Brown Rice and Guacamole

Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews. Served with Cornbread. Choice of Chicken, Tempeh, or Tofu.

Pasta and sauteed veggies tossed in our Pesto sauce and topped with Parmesan cheese.

Linguini and sauteed veggies tossed in our famous peanut sauce. Your choice of Chicken, Tempeh or Tofu. Topped with sesame seeds.

Grilled Tempeh on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, Mandarin Orange Slices, and topped with Glass Noodles

Mixed baby greens, caramelized acorn squash, spicy pecans, avocado, diced cucumbers and pomegranate seeds with a Pomegranate Ginger Dressing.

Organic baby kale, strawberries, avocado, almonds, Feta, bacon bits and caramelized Onions tossed in Lime Poppyseed Dressing

Blackened Salmon, Mahi, and Shrimp and sautéed Mushrooms top a classic Caesar (Romaine, Croutons, Parmesan and Caesar dressing)

Romaine lettuce, croutons, Parmesan cheese and a classic Caesar dressing

chopped Romaine Lettuce, Red Cabbage, Cucumbers and Roma Tomatoes topped with Feta Cheese and Nuts served with Feta Vinaigrette

Romaine Lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds

Romaine Lettuce, Red Onions, Tomatoes, Olives, Artichoke Hearts, Cucumbers, Feta and Chicken served with an Herb Vinaigrette (Can substitute Tempeh for Chicken).

This isn’t your mama’s Cobb! Romaine lettuce, Chicken, Roasted Butternut Squash, Bacon, Hard-boiled Eggs, Avocado, and Spicy Pecans served with a Corn and Poblano Pepper Dressing

Romaine Lettuce, Red Cabbage, Carrots, Cucumbers, Sprouts, Tomatoes & Sunflower Greens topped with Jack Cheese, Avocado and Roasted Turkey

Roasted Turkey, Turkey Bacon, Avocado, Tomato and Jack Cheese grilled on the flat top. Comes with your choice of side.

Double-decker sandwich with Turkey, Avocado, Cheese and Turkey Bacon served with Lettuce, Tomato and Sprouts. Comes with your choice of side.

Grilled Chicken Breast served with Havarti Cheese, Baby Greens, Tomato, Caramelized Onion, Ortega Chili Peppers, and pesto sauce on Panini Bread. Comes with your choice of side.

Grilled zucchini, onions, bell peppers, portabella mushrooms on a toasted malted brown bread with Chipotle aioli.

Albacore Tuna mixed with Celery, Sunflower Seeds and Mayo served with Lettuce, Tomato and Sprouts. Comes with your choice of side.

Grilled Chicken mixed with Celery, Pine nuts, chopped Basil, Green Apples and Mayo served with Lettuce, Tomato and Sprouts. Comes with your choice of side.

Avocado, Lettuce, Tomatoes, Carrots, Onion, Sprouts, Cucumber and Cheese. Comes with your choice of side.

Grilled Salmon, Lettuce, Brown Rice, Cabbage, Salsa Fresca, Black Beans and Guacamole with a Lime Yogurt Dressing wrapped in a Wheat Tortilla. Comes with your choice of side.

Ahi grilled rare, Brown Rice, Lettuce, Carrots, Cabbage and Avocado with a Wasabi sauce wrapped in a Whole Wheat Tortilla.

Grilled Chicken, Brown Rice, Lettuce, Asian Slaw made with a Thai Peanut Sauce wrapped in a Whole Wheat Tortilla

Classic chicken and vegetables in a chicken broth from Ki's original recipe. Comes with organic brown rice. Perfect comfort food!

Always organic.

Always organic, you have a choice of black beans or pinto beans.

Smaller versions of our Sliced cakes: Choose either Carrot Cake or Chocolate cake

Romaine lettuce, Baby Greens, Red Cabbage, Cucumbers, Carrots, Tomatoes, Garbanzo Beans, Edamame, & Toasted Sunflower Seeds, tossed with Ki’s famous Herbal Dressing.

For a little kick, try our Edamame tossed with Sesame Oil, Chili flakes, and a little Lime Juice.

Panko breaded organic cauliflower, deep fried and served with a Curry Aioli dipping sauce. Simple, but delicious.

Coconut Shrimp skewers, deep fried and served with butter lettuce for wrapping. Served with Chipotle dipping sauce.

Fresh Veggies, Tofu and Herbs wrapped in Rice Paper and served with a Thai Peanut Sauce.

Roasted heirloom beets, orange slices, fresh Burrata cheese, watercress, drizzled with a Maple Sherry Vinaigrette

A three mushroom concoction topped with Goat cheese, served with grilled Rosemary Foccaccia.

Seared Ahi (to a medium rare) served over Asian slaw with a Ponzu sauce drizzle. Served with a Wasabi Tamari sauce.

Our fall flatbread is brushed with Extra Virgin Olive Oil, with pears, prosciutto, shallots, and goat cheese. Topped with arugula and a drizzle of balsamic reduction.

Fresh assorted Fish, Mussels, and Shrimp in a Tomato Herb Broth. Served with Sun-dried Tomato Bruschetta Crostini.

Ki’s take on the classic Mac N Cheese, Baked with Bread crumb & Prosciutto crust. Baby Greens tossed in Lemon and Olive Oil on the side.

Grilled Salmon on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Mandarin Orange Slices, garnished with Glass Noodles. Great if you want a lighter meal!

with Coconut Milk, Curry Spices, Assorted Vegetables, organic Jasmine Rice, and Cashews.

6 oz Naturally raised Filet Mignon topped with a Mushroom Cabernet Demi-Glace served with Garlic Mashed Potatoes, Baby Carrots, and Tomatoes.

4 oz Mahi Mahi rolled in Macadamia Nuts and Coconut served with Tropical Salsa, Sweet and Sour Glaze, and Thai Peanut Sauce, Organic Jasmine Rice and Snap Peas

Salmon Fillet with Miso Glaze served on served with choice of fingerling potatoes or organic brown rice and sauteed veggies of the day

Orecchiette pasta sauteed in a white wine sauce with onion, garlic, peas, and cherry tomatoes, garnished with a parsley and parmesan

Grilled Bread-crusted auliflower “steaks” served over Creamy Mascarpone Polenta and sautéed Broccoli, Cherry Tomatoes, Almonds and Craisins. Garnished with an Olive and Red Pepper Tapenade.

Pork Chop brined in coconut milk, white wine and spices, grilled and finished with a Madeira Fig Reduction. Served with a yam mash and seasonal vegetables.

Skin-on Chicken breast, pan juices with Truffle Oil and shaved Fennel on top. Served with Mascarpone Polenta and veggies of the day. This is full-on comfort food!

with Feta Cheese, Basil, Tomatoes, Garlic Butter and White Wine baked in parchment paper. Served with Roasted Fingerling Potatoes and sautéed Vegetables

Grilled Tempeh on a bed of Organic Field Greens tossed in Ginger Miso Dressing with Toasted Sesame Seeds, Snap Peas, Cilantro, Green Onions, and Mandarin Orange Slices, garnished with Glass Noodles.

Fresh Seasonal Vegetables sautéed in Pineapple Tamari Sauce over Brown Rice topped with Cashews. Served with Cornbread. Choice of Chicken, Tempeh, or Tofu.

Tito's Vodka, organic lemon juice, organic sugar, organic mango juice. Comes in screw top bottle ready to put over ice when you got home. According to state law, this item must be placed in the back of your car to transport home.

12 oz Hard Kombucha

complex aromas of black fruits, above all blackberry. Great bouquet of spices with cinnamon standing out and notes of cedar on the finish. On the palate smooth with sweet and round tannins. Great balance between acidic fruit and oak. Fresh, structured and complex with a long aftertaste.

Ca, 2017-Rich, smooth and elegantly textured, this full-bodied Cabernet Sauvignon shows fruit flavors of blackberry, ripe dark cherry, black currant, and cassis that blend into darker notes of cocoa, tobacco and toasted oak. Balanced acidity and a smooth mouth feel are followed by a round, long finish.

Sweet, floral aromas of honey suckle and cherry blossom lead to flavors of dried apple, boysenberry and cedar. Medium-bodied with soft, well-rounded tannins and flavors of fresh tobacco, homemade applesauce and berry cobbler on the finish.

Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith, and a moreish dry chalky finish. Another remarkable Wither Hills Sauvignon Blanc

Bailey's Irish Cream, Jameson Irish Whiskey, and coffee, topped with whipped cream.

Bailey's, Frangelico, and a shot of espresso.

Double shot of espresso, Vanilla Absolut, Creme de Cacao, Chocolate Bitters served in a sugar rim martini glass.

Brandy, Kahlua, Dark Creme de Cacao and coffee, topped with whipped cream.

Frangelico and Chambord shaken with milk.

Chocolate cake covered with a rich chocolate ganache, Almond Liqueur, and Vanilla Macadamia Nut Cream

served with fresh berries and whipped cream

served with a Bourbon Pecan sauce and whipped cream

Smaller versions of our Sliced cakes: Choose either Carrot Cake or Chocolate cake