High Point Creamery Menu

This started out as a mistake when a prep chef used tablespoons instead of teaspoons of salt. However, it turned out to be a delicious mistake. A medium-bodied chocolate that tastes like a brownie batter. Erika told them to "throw it into the dipping cabinet, call it Salty Dog Chocolate, and let's see what happens." It continues to be our most popular flavor

Our signature flavor. A pound of fresh basil is cleaned, torn, and steeped overnight in our local cream. Like a tea, we strain the basil out and swirl in our house-made blackberry sauce. A balance of earth and sweet. Fresh ingredients make this innovative flavor a surprising treat

This shows what we do best. A pound of fresh mint: torn, steeped, and strained; hand-shaved Belgium milk chocolate; and fresh, Colorado cream all combine for an unparalleled explosion of fresh ingredients and uncompromising quality

Denver's own Novo Coffee is ground and steeped overnight in our fresh Colorado cream. The resulting concoction contains all of the bright coffee flavor but none of the bitter. One of our quiet standouts

Five pounds of perfectly ripe blueberries go into every batch of this crowd pleaser, and a touch of tart lemons complete this oh-so-yummy ice cream

Contains gluten. It's like having high tea with the Queen. Hints of bergamot orange give way to the lavishness of our cream. This ice cream has been featured on the Cooking Channel's "Unique Sweets"

Belgium chocolate and Colorado cream took a walk down by the Arkansas. The result? Beautiful, velvety milk chocolate ice cream

Vegan. Grapefruit and brown sugar are blended together and frozen to create a perfectly tart and sweet sorbet

Buttermilk ice cream spotted with house-made cornbread and a fresh strawberry jam