Harvest Menu

Six west coast oysters, preserved lemon mignonette, cocktail sauce

Sweet and spicy glaze, toasted sesame seed, scallion, buttermilk dressing

Thousand island, lemon, and cocktail sauce

Garlic breadcrumbs

Sea salt, fresh herbs, and garlic aioli

Toasted pecans, apple, radicchio, and sweet chili sauce

Passion fruit aguachile, pico de gallo, avocado, spiced tortilla chips

Six wild baja shrimp, six west coast oysters, market fish ceviche, traditional accompaniments

Pickled shallot, garlic breadcrumbs, sherry vinaigrette

Cherry agrodolce, toasted pine nuts, aged parmesan and sage

Fresno chili, coconut curry sauce, spiced marcona almonds

Rotating selection of gourmet cheese and cured meats, served with pickled vegetables, spreads and artisan breads

Pickled red onion, cucumber, baby heirloom tomato, sourdough croutons and buttermilk ranch

Little gem lettuces, sourdough croutons, marinated anchovies, caesar dressing, aged parmesan

Bibb lettuce, radicchio, shaved fennel, radish, candied walnuts, goat cheese, orange vinaigrette

Heirloom tomato, nueske smoked bacon, blue cheese, buttermilk ranch, chives, balsamic

Lemongrass risotto, shaved fennel, pickled shallots, garden winter greens and citrus vinaigrette

Forbidden fried rice, heirloom carrots, fresno chili, broccolini, coconut curry sauce, scallions

House made fettuccini, aged parmesan, whipped mascarpone, basil

New potatoes, root vegetables, white wine chicken jus, sourdough croutons, mustard greens, lemon

Celery root purée, brown butter glazed root vegetables, trumpet mushrooms, ancho chili red wine reduction

Garlic-roasted broccolini, green peppercorn demi-glace, bone marrow butter, sea salt baked potato with smoked bacon, aged cheddar, crème fraîche and chives

Braised cabbage, white bean ragout, crispy prosciutto, basil oil

Thousand island, double sharp cheddar, butter lettuce, tomato, house pickles, nueske smoked bacon, on a brioche bun with fries

Sautéed garden kale, confit pearl onions, maitake mushroom, garden squash, aged parmesan

Two eggs, applewood smoked bacon or fennel sausage links, served with breakfast potatoes and choice of toast

Salsa verde, braised black beans, queso fresco. Lime crema, pickled red onion, cilantro and a fried egg

Two seasonal muffins, a butter croissant and a danish served with peach butter and house jam

Candied bacon, vanilla cream cheese prosting and maple syrup

Tomato jam, pickled chilis, garden cucumbers, cilantro, queso fresco and a poached egg on sourdough served with mixed greens and lemon vinaigrette

Toasted everything bagel, chive whipped cream cheese, heirloom tomato, avocado, crispy caper relish and pickled shallots, served with mixed greens and lemon vinaigrette

Hash browns, scrambled eggs, oaxaca cheese. Pico de gallo, and chipotle crema served with roasted salsa and spiced /tortilla chips

Three bettermilk pancakes served with whipped butter, maple syrup and fresh berries

Country ham, gruyere. Scrambled eggs and roasted garlic aioli on a buttered croissant served with mixed greens and lemon vinaigrette

Toasted english muffin, two poached eggs, back bacon, champagne hollandaise sauce, chives and breakfast potatoes

Toasted english muffin, two poached eggs. Champagne hollandaise sauce, crispy caper relish, chives and breakfast potatoes