The Best of the Best! Combination of three Charbroiled Oysters, three Oyster Bienville, three Oysters Rockefeller and three Oysters Orleans.
$25.50
Oysters Orleans 1/2 DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$13.50
Oysters Orleans DZ
Half Shell’s Award Winning oyster! Charbroiled over an open flame and basted with our New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$24.00
Charbroil Oysters 1/2 DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$13.50
Charbroil Oysters DZ
Half Shell’s signature oyster, charbroiled over an open flame with our unique white wine, butter, garlic and herb sauce. Topped with Parmesan cheese.
$24.00
Oysters Bienville 1/2 DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$14.00
Oysters Bienville DZ
Topped with an herb, mushroom, crab, Gulf shrimp, bacon and Italian bread crumb mixture, then baked and finished with Parmesan cheese.
$26.00
Oyster Rockefeller 1/2 DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$14.25
Oyster Rockefeller DZ
Topped with fresh spinach, cream cheese, herbs and Pernod, then baked and finished with Parmesan cheese.
$25.50
Starters
Boudin Balls
A Cajun classic spicy sausage and rice blend, coated in panko bread crumbs and fried crispy. Served with homemade Dijon horseradish.
$12.00
Crab & Shrimp Dip
A delightful combination of Gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust and green onions. Served with toasted French bread.
$14.50
Crab Cakes
Grilled hand-crafted crab cakes made from lump crabmeat, blended with sautéed vegetables and seasonings. Garnished with lemon aioli and Parmesan cheese.
$14.50
Blue Crab Claws
Crab claws hand-breaded and fried golden. Served with cocktail sauce. Or have it sautéed Orleans style!
$20.00
Fried Green Tomatoes
Fried green tomatoes layered with blue crab cakes. Topped with lemon aioli and crab ravigotte.
$15.50
Royal Reds 1/2#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$14.50
Royal Reds 1#
Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet, lobster-like flavor.
$26.00
Smoked Yellowfin Tuna Dip
Homemade with Yellowfin tuna and creole seasonings. Topped with green onions and diced tomatoes. Served with Captain’s wafers.
$11.50
Uptowner Quesadilla
Sliced USDA choice filet and ribeye with sautéed mushrooms, onions and a five cheese blend in a grilled flour tortilla. Topped with chives and diced tomatoes. Served with homemade Dijon horseradish.
$13.50
Voodoo Shrimp
Gulf shrimp fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$12.50
Voodoo Wings
Fresh boneless wings, fried golden and tossed in our unique sweet and spicy Voodoo sauce.
$11.00
Soup and Salad
Side Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$6.50
Side Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$5.00
Side Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$5.00
Cup Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$7.00
Bowl Gumbo
Gulf shrimp, crabmeat, and crawfish in a dark filé roux. Topped with white rice.
$12.00
Cup Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$7.00
Bowl Bisque
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
$12.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
$11.75
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$14.00
Large Half Shell
Spring mix, avocado, goat cheese, toasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.
$10.00
Large Garden
Romaine and spring mix, grape tomatoes, sliced red onions, Monterrey Jack and cheddar cheese, and croutons.
$9.00
Large Caesar
Romaine hearts and croutons tossed in our homemade Caesar dressing. Topped with shredded Parmesan cheese.
$9.00
Handhelds
Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$14.00
Bacon Cheeseburger
A blend of ground Chuck, Brisket, and Short Rib seasoned, grilled and topped with Provolone cheese. Served on a Brioche bun.
$15.00
Voodoo Tacos
Grilled flour tortillas stuffed with hand-battered shrimp tossed in comeback or voodoo sauce, and served over a bed of homemade cole slaw
$14.50
Voodoo Chicken Sand
Fresh all white meat tenders, fried golden and tossed in our unique sweet and spicy Voodoo sauce. Topped with melted Gorgonzola cheese on a Brioche bun.
$13.50
Uptowner
Sliced USDA Choice filet and ribeye, topped with sautéed mushrooms, onions and melted Provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
$15.00
PoBoy Shrimp
All po-boys are served on pressed Gambino’s French bread.
$13.50
PoBoy Voodoo Shrimp
All po-boys are served on pressed Gambino’s French bread.
$14.50
PoBoy Oyster
All po-boys are served on pressed Gambino’s French bread.
$19.50
Poboy Voodoo Oyster
All po-boys are served on pressed Gambino’s French bread.
$20.50
PoBoy Combo
All po-boys are served on pressed Gambino’s French bread.
$14.50
PoBoy Voodoo Combo
All po-boys are served on pressed Gambino’s French bread.
$15.50
Fish Selections
Bacon Pecan Encrusted Redfish
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and citrus beurre blanc.
$25.00
Herb Encrusted Mahi
Herb and Parmesan encrusted mahi over a bed of sautéed spinach. Topped with lemon butter cream, lump crab meat, and Parmesan cheese.
$28.00
Redfish Orleans
Blackened redfish topped with shrimp sautéed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
$28.00
Royal Redfish
Bronzed redfish served over a bed of grilled asparagus and Cajun boiled mash potatoes, topped with Royal Red shrimp sautéed in a white wine cream sauce. Topped with Parmesan cheese. Served with one side.
$29.00
Snapper Au Gratin
Bronzed snapper topped with Gulf shrimp and lump crabmeat in a creamy blend of six cheeses. Topped with toasted Parmesan and herb panko.
$28.00
Mahi
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Redfish
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Snapper
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Yellowfin Tuna
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$21.50
Fish Of The Day
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$27.00
Seafood
Fried Shrimp
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$22.50
Fried Oysters
Fresh Gulf oysters and Gulf shrimp hand-breaded with seasoned corn flour and fried golden.
$29.50
Fried Oyster & Shrimp Combo
Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.
$27.50
Fried Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$28.50
Grilled Seafood Sampler
A sampling of shrimp, Creole shrimp fritters, fish, a grilled hand-crafted crab cake, fries and jalapeño hushpuppies. Served fried or grilled. Served with one side.
$28.50
Grilled Shrimp
Grilled or blackened shrimp. Served with your choice of two sides.
$22.50
Orleans Shrimp & Grits
Cheddar cheese grits covered with shrimp sautéed with our original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$22.00
Royal Reds
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$30.00
Seafood Portabella
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$24.00
Seafood Pot Pie
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust.
$23.00
Shrimp Orleans
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$23.50
Smoky Bacon Shrimp & Grits
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side.
$22.00
Chicken, Steak & Pasta
Ribeye
13 oz USDA Choice ribeye seasoned and chargrilled. Topped with Orleans sauce.
$38.00
7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$34.00
7 Oz Big Easy Surf & Turf
USDA Choice 7 oz filet served over a fried hand-crafted crab cake, garnished with balsamic glaze. Topped with Bearnaise sauce, lump crabmeat, and Parmesan cheese.
$41.00
7 Oz Filet Orleans
USDA Choice 7 oz tenderloin topped with shrimp sautéed in original New Orleans style smoky Cajun sauce. Topped with Parmesan cheese.
$40.00
Almond Encrusted Chicken
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$17.50
Chicken Alfredo
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese.
$18.50
Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese.
$20.00
Chicken & Shrimp Alfredo
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$19.25
Fried Oyster Alfredo
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese.
$25.00
Seafood Pasta
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese.
$23.50
Alfredo Plain
Linguini tossed with creole Alfredo topped with Parmesan cheese.
$13.00
Grilled Chicken
Fresh grilled chicken tenders. Served with choice of one side.
$16.00
Lunch 7 Oz Filet
USDA Choice tenderloin seasoned and chargrilled.
$32.00
Appetizer Specials
SC Tuna & Crab Stack
Lump crabmeat layered between Yellowfin Sashimi mixed with a blend of strawberries, jalapeño, and Asian flavors. Served over a bed of fresh cucumbers then garnished with sushi sauce, Sriracha Lime Mayo, and toasted sesame seeds. Served with crisp wonton chips.
$17.00
Entrée Specials
Imperial Lobster Tails
Quarter pound cold-water lobster tails stuffed with a blend of lump crabmeat, onions, red bell peppers, lightly flavored with Dijon, Worcestershire, and Old Bay seasoning. Garnished with our creamy Mornay sauce. Served with choice of side and salad.
$44.00
Sides
Chargrilled Asparagus
Asparagus grilled and then topped with our homemade gorgonzola butter.
$4.00
Green Beans
$4.00
Steamed Broccoli
Broccoli steamed in our homemade seasoned butter.
$4.00
French Fries
Breaded fries, seasoned with fry seasoning.
$4.00
Cheese Grits
Grits, milk, cream, salt, pepper and cheddar cheese.
$4.00
Jalapeno Hushpuppies
Battered and fried hushpuppies with jalapeno bits.
$4.00
Cajun Mashed Potatoes
$4.00
Fried Okra
Battered and fried okra, seasoned with fry seasoning.
$4.00
Sweet Potato Creme Brulee
Mashed sweet potatoes topped with brown sugar. Then garnished with honey butter and cinnamon.
$4.00
Turnip Greens
Fresh turnip greens boiled with pork stock, bacon, black pepper and sugar.
$4.00
Kid Fruit
Pineapple, orange and strawberries.
$4.00
Side Linguini
Linguini tossed with Creole Alfredo, topped with Parmesan cheese.
$4.00
Beverages Dinner Menu
Coke
$3.25
Diet Coke
$3.25
Sprite
$3.25
Mr. Pibb
$3.25
Root Beer
$3.25
Lemonade
$3.25
Sweet Tea
$3.25
Unsweet Tea
$3.25
Water
Aqua Panna
$2.50
Perrier
$3.00
Kids Menu
Kids Cheeseburger
Cheeseburger topped with choice of American, Swiss or provolone. Served with choice of one side.
$7.00
Kids Chicken Tender
Golden fried chicken tenders. Served with choice of one side.
$7.00
Kids Fried Shrimp
Hand battered popcorn Gulf shrimp, battered and fried golden brown. Served with choice of one side.
$7.00
Kids Grilled Cheese
American classic grilled cheese sandwich on an inside out kid bun. Served with choice of one side.
$7.00
Desserts
Cinnamon Roll Bread Pudding
Homemade bread pudding made with cinnamon rolls, dried cranberries, and pecans. Topped with a homemade spiced rum sauce
$7.00
Bananas Foster Cheesecake
Creamy New York Cheesecake with a Bananas Foster fusion. Topped with whipped cream and homemade spice rum sauce.
$8.50
Dessert Feature
White chocolate cheesecake with vanilla bean and sweet swirls of berry. Topped with a layer of whipped cream and dusted with white chocolate shavings and blueberries. Finished off with a warm blueberry compote.
$9.50
Brunch Food
Eggs Benedict
Half Shell’s version of this brunch classic. English muffin halves served with Canadian bacon, grilled tomatoes, and poached eggs topped with Hollandaise and green onions.
$14.00
Bananas Foster French Toast
French toast made from scratch, stuffed with vanilla cream cheese and paneed golden brown. Then topped with homemade Bananas Foster topping and powdered sugar.
$14.00
Crab Cakes Half Shell
Twin fried crab cakes topped with poached eggs, then covered with Half Shell sauce made of Alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
$17.00
Shrimp & Grit Benedict
Cheddar cheese grits topped with two poached eggs and smothered in a smoky bacon cream sauce with shrimp. Topped with Parmesan cheese, chopped bacon, diced tomatoes, and green onions.
$16.00
Lunch Menu Online
Almond Encrusted Chicken L
Fresh chicken coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
$14.00
Fried Shrimp L
Hand-battered and dusted shrimp in seasoned corn flour and fried golden.
$14.50
Fried Oysters L
Fresh Gulf oysters hand-breaded with seasoned corn flour and fried golden.
$19.00
Fried Oyster & Shrimp Combo L
Fresh Gulf oysters and shrimp hand-breaded with seasoned corn flour and fried golden.
$16.75
Royal Reds L
Three-quarters of a pound of Cajun boiled, large Royal Reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
$16.50
Seafood Pot Pie L
Gulf shrimp, crawfish, crabmeat, corn, peas and carrots in a traditional pot pie filling topped with a golden buttermilk crust. *This image is a dinner portion.
$14.50
Seafood Stuffed Portabellas L
Grilled portabella mushrooms stuffed with crabmeat, Gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Garnished with lemon aioli and Parmesan cheese.
$15.00
Shrimp Orleans L
Shrimp sautéed with our original New Orleans style smoky Cajun sauce. Served with sliced Gambino’s French bread. Prepared peeled and ready to eat!
$15.00
Smoky Bacon Shrimp & Grit L
Cheddar cheese grits smothered in a smoky bacon cream sauce with shrimp. Topped with shredded Parmesan, chopped bacon and green onions. Served with one side. *This image is a dinner portion.
$14.50
Mahi L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Redfish L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Snapper L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Yellowfin Tuna L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$16.00
Fish Of The Day L
Your choice of any of our fish selections grilled or blackened. Served with lemon aioli.
$23.00
Chicken Alfredo L
Linguini tossed with creole Alfredo, topped with fresh grilled chicken and Parmesan cheese. *This image is a dinner portion.
$12.50
Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and Parmesan cheese. *This image is a dinner portion.
$14.50
Chicken & Shrimp Alfredo L
Linguini tossed with creole Alfredo, topped with shrimp and fresh grilled chicken and Parmesan cheese.
$13.50
Fried Oyster Alfredo L
Linguini tossed with creole Alfredo, topped with fried gulf oysters and Parmesan cheese. *This image is a dinner portion.
$19.00
Seafood Pasta L
Gulf shrimp, crawfish, portabella mushrooms and seasonings, tossed with linguini and creole Alfredo. Topped with lump crabmeat and Parmesan cheese. *This image is a dinner portion.
$14.50
Alfredo Plain L
Linguini tossed with creole Alfredo, topped with Parmesan cheese.
$8.00
Grilled Chicken L
Fresh grilled chicken tenders. Served with choice of one side.
$12.00
Grilled Shrimp L
Grilled or blackened shrimp. Served with one side.
$14.50
Oysters & Salad Combo
A half dozen raw oysters shucked to order with your choice of garden or Caesar salad.
$14.00
Soup & Salad Combo
Choose from Seafood Gumbo or Crawfish, Corn and Crab Bisque with your choice of salad.
