The Seafood House

Good food

Crawfish fanatic and this place rivals most of in the city. Lemon Pepper and Cajun are on point. Don't even care about the price right now cause everyone is high. I would give them a 5 star but the service isn't consistent enough for that. Rarely do I say this but I have never had a bad plate or crawfish order. Underrated for sure.

Building need sprucing up. Too much corn starch in the gumbo

I find it awkward this many people complained of the same horrible quality of their shrimp. Mobile does not need another seafood restaurant that likely store 20,000 lbs of last year's seafood in their storages until its convenient, it's bad business practice to overfish, given that the ocean is becoming more and more empty...well that's one theory of why for the first time in my life I might have nightmares about the seafood chasing me. I woke up out of my sleep after taking only one spoonful of gumbo, regurgitating nothing but the spiciest brown gravy my mom never made along with cooked and raw crab claws in it; oh the cross-contamination! Well, I felt like foreigners moved in and tried to duplicate for gain sake but not for morality. Every food product I ingest out in the public, I'm concerned for the Soul of the human who prepared it, as they will also impact my own soul through direct contact. I imagine those shrimps were laid waste to a long time ago, that's why they appear overcooked, they were probably stored at the wrong temp and who knows what else. Although, they know best how to sugarcoat **it, is it worth it? Not for me, a first timer and last timer in their establishment. I almost panicked when I woke up trying to cough out the burn from the spices lodged in my windpipes. I mean really, who has ever called brown-gravy gumbo, get real. I'm almost offended this "side-show bob" business has customers. "This is the Seafood Capitol of the World, Craig!" You can't just come out here half-stepping just cause someone told you we're a seafood people. My worst seafood experience, I can season my own seafood, so why do I need a cross-contamination company to do it for me. No Thanks, I love having a healthier gut, and most certainly will pass on needing a penicillin shot to cure food poisoning we paid $40 dollars for from overcooked crookedness. Think about it, food trauma stays with you for life until you heal inside your soul. That's why it's called "Soul Food", not cause it was cooked by our ancestors only, but because it was good for the soul, not bad for your gut. We live in a society where we need to slow down and eat at home, if we want to avoid bad gut cancers, etc. I care who cook my food, yes I do, you only get to fool me with your food once and you'll never see me again in the same capacity. It's bout time the CDC, MobCounty Health Dept, and FDA paid these overfishing seafood imposters a visit! Check out the spicy brown gravy soup below, aka "gumbo with raw & cooked crab claws". I go see the world for 10 years and come bk to this foolery, bad for our reputation for sure! They don't even address public health concerns. I'm sorry to the customers below who had the same experience. Some stuff should never happen... Like the "Seafood House"

Good Food. Good customer service

Delicious food

Great place