My favorite fried rice is from here. The scallop egg white fried rice. So yummy!
Food is not good even we told waitress they not do anything
New kid on the block, aims very hard to please. Attentive staff that deserve praise for service. Preparation and presentation of unique dishes are outstanding. The simple dishes are tasty and of good quality. Modern decor, pleasantly lit. Clean restroom. Nice wine selections. To keep up with their level of cuisine, a better blend of tea should accompany dinner, not cheap tea bags.
We came here for the Chinese new year dinner. They were extremely busy but still managed to provide attentive service. Answered all of our questions and gave us good recommendations. We really enjoyed the food. Our favorite dishes were "Fried Custard", "Stir Fried Silver Fish, Squid with Jicama & Chives" and "Steamed Scallop with Garlic & Vermicelli". There were other dishes on the menu that looked incredibly delicious and we were tempted to try, but it was simply too much to order in one sitting. We will definitely come back to explore more of their offerings.
Tried longevity noodles and pork belly. Not much to rave about uncle Lou’s has similar dish. Taste like home cooked pork belly. Beautiful interior, lots of guests. Wanted to try the Hakka chicken and iced sour pork. Large portions friendly aunties! Taking our order. Overall upscale Asian restaurant experience with better service considering it Chinatown. Will come back with a larger group
The dishes are pretty expensive by NYC Chinatown standards, but they're yummy! The hakka blossom chicken is a feat of engineering. It is made by encasing taro and shrimp paste in a crisp chicken skin. The amount of effort blows my mind. However, I don't understand the need to chill the sweet and sour pork on ice. In fact, it made the breading soggy instead of crunchy. 1. Hakka Blossom Chicken (Half) $39.95 2. Chilled Sweet & Sour Pork $30.95 3. Assorted Fresh Mushrooms w. Egg Tofu $24.95