HACHE Menu

Fresh sauteed corn cob coins topped with thick-cut bacon and fresh herb sofrito.

Sauteed wild mushrooms, shallots in marsala wine sauce atop our home made toast.

Made with Licor 43 and Cardenal Mendoza Solera Spanish Brandy, sofrito over spanish rice (Choose a meat) • Chicken - La Pinta de Gallina, • Rib Eye - La Nina de Carne, • Seafood - La Santa de Marisco.

With zucchini, eggplant, cherry tomatoes, green peas, roasted garlic, and mixed mushrooms.

Smoked bacon, peas, onions, and parmigiana cheese in a gorgonzola white wine sauce.

Broccoli rabe, homemade sausage in a garlic olive oil sauce with hot or sweet sausage.

Our selection of ultra-premium Spanish dry-cured ham, salami, and 3 imported cheese served carpaccio-style with Marcona almonds, and Spanish olives.

Fresh roasted peppers stuffed with homemade paella, jumbo shrimp and calamari.

Mixed veggies in Haché seasoned Spanish rice.

Jumbo shrimp with a homemade fermented limoncello sauce served with rice.

Grilled and served over eggplant, mushrooms, and tomatoes in piccata sauce (capers, lemon, garlic, and black pepper in white wine).

Homemade meatballs served over rice, white beans, smoked bacon in a meaty red wine reduction sauce.

Burrata, tomatoes, fresh roasted peppers, olives, proscuitto and basil.

Jumbo grilled shrimp, crushed red pepper, and parsley in garlic sauce.

Seasoned ground beef, made with chopped onions, chopped peppers, raisons and fresh herbs.

Sautéed Spanish chorizo made in white wine

Seasoned homemade breaded fried zucchini served with our homemade Spanish pepper aioli dip.

Crisp, golden brown, hand-cut truffle fries sprinkled with parmigiano served over seasoned ground beef.

Fresh sauteed corn cob coins topped with thick-cut bacon and fresh herb sofrito.

Sauteed spinach and chickpeas seasoned with cumin cayenne pepper and garlic.

Sauteed wild mushrooms, shallots in marsala wine sauce atop our home made toast.

Corn tortilla smothered with homemade pico de gallo guacamole topped with a jumbo grilled shrimp.

Our selection of ultra-premium Spanish dry-cured ham, salami, and 3 imported cheeses. Served with Marcona almonds and Spanish olives.

Made with Licor 43 and Cardenal Mendoza Solera Spanish Brandy, sofrito over spanish rice (Choose a meat) • Chicken - La Pinta de Gallina, • Rib Eye - La Nina de Carne, • Seafood - La Santa de Marisco.

Arugula, roasted shallots, sliced endive, apple, gorgonzola cheese, and pecans in a sherry vinaigrette dressing.

Roasted chicken chunks, thick-cut bacon, blue cheese, cherry tomatoes, hard-boiled egg, and creamy avocado in a balsamic dressing.