Grill and Vine

friendly staff with a great breakfast menu. salmon benedict was excellent.

Kensie was amazing! She made a less than wonderful experience because of United wonderful! So very pleasant and food was amazing!

Enjoyable place to hangout before a flight. However, it's before TSA. Not inexpensive, but pleasant.

Both the waitress and the manager were extremely rude. The waitress asked for ID, we are all clearly over 40 and told her we were tired from a long trip and that our passports were in our hotel room. When the manager came, instead of explaining the rules she quickly said that since she was the manager she could ask us to leave at any time. The table next to us were three white men, they never asked for their ID. We were a Latin Family and basically got thrown out. Extremely bad experience, racists, with a staff that has little experience on how to manage tourists.

We come here often to eat. We came here for brunch at 10.50am and was told we had to choose breakfast or lunch. It was not busy maybe 4 other tables being served. We choose the lunch menu. I choose the Seared salmon with butternut squash and quinoa. The salmon was cooked great but the roasted butternut squash was still hard and comes with skin on. It was hard work to remove the skin because butternut was not cooked properly. Also the quinoa was not drained properly and was very wet. I am happy to pay for a meal that costs $37.00 plus tip but not when it is not cooked properly. When the waitress came and asked if the meal was good I mentioned that the butternut squash was not cooked properly. There was no sorry only a "Oh". then she went off to the kitchen muttering to another waiter that my squash was undercooked. At the end of our meal she came and gave us the bill. Nothing was discounted and nothing mentioned about it being undercooked. If they are not going to address concerns of the food don't bother asking if it is good. My daughter had the Penne pasta which also had the the roasted butternut squash which was also undercooked and was hard. We ended up taking it home and recooking the butternut squash so we could eat it. Sad to have to pay such high meal prices for average food. Pick up your game, it is disappointing when a home mom can cook better than the chef. When this happens I don't want to tip. We are generous tippers when we get a good meal but we only tipped 20 percent yesterday as it was not good. Do these places even care anymore?

Embarrassing how bad the food was and for the prices they charge. $20 for a waffle that’s just thrown in the microwave with fake syrup and fruit. $6 Tropicana orange juice. Glad I had a hotel voucher cause this is worse than anything you will find inside the DIA Terminals and probably more expensive. The so called $7 rosemary potatoes are just friend ore ida breakfast potatoes with no seasoning or anything. Again glad I didn’t pay out of pocket. The server was very friendly!

Amazing food! A little pricey, but was worth the experience! Beautifully presented too and too notch service.

Staying at the hotel overnight for another flight. Thankfully they have gluten free foods listed on the menu for lunch. I had the lobster tacos and they tasted amazing. Then the chocolate torte. They were out of the raspberry sorbet, but they still presented a delicious dessert, though I think the raspberry would put it right over the top. Next time for sure. Dietary restrictions: Gluten free items marked on the menu, but double check about cross contamination.

Excellent food - we had the jalapeno sausage and cheese board (amazing), the chicken wings (perfectly cooked), and onion rings. Service was a bit spotty but it was a Sunday evening.