Expected dishes to be more expensive. Rice balls and fusion pizza were very crispy, rice balls had strong butter flavor, if you like that this is very good, 2 for $11. Cold udon was chewy, $20. Pizza was thin and crispy, strong ham taste with noticeable crab flavor. Not sure if that flavor combo works for me. Yellowtail carpaccio wasn't cold enough, fish was nice enough, but best part was the slightly sour sauce. Not worth its price imo. Daikin salad $11 refreshing, although a bit too salty.
Food was delicious served hot. Server assisted in ordering to get the right proportion. There is a lot of variety here.
Nice Japanese restaurant. Beside their signature clay pot rice dishes, unagi karage is also a must try.
My wife and i arrived 30 min before closing, they seated us, gave us menus, offered us tea. Then someone comes from the kitchen and tells us the kitchen has closed and asks us to leave! Why even seat us in the first place if you are not gonna serve us? I have never experienced anything like this at a restaurant. Safe to say i am not coming back!!