Gochi Japanese Fusion Tapas Menu

$$Japanese, Tapas

1943 W El Camino Real, Mountain View, CA 94040

Order Online

Suggest Edit

Sashimi & Tataki
- Sashimi Moriawase
  Assorted sashimi.
  $43.35
- Hotate Sashimi
  Fresh sliced scallop.
  $21.70
- Sake Sashimi
  Fresh sliced salmon.
  $21.70
- Hamachi Sashimi
  Fresh sliced yellowtail.
  $22.80
- Shiromaguro Sashimi
  Sliced albacore.
  $21.70
- Shiromaguro Tataki
  Seared albacore with garlic oil, ponzu and garlic chips.
  $21.70
Carpaccios
- Hamachi Carpaccio
  Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
  $25.10
- Sake Capaccio
  Quick-seared salmon, balsamic-ponzu, wasabi cucumber and truffle oil.
  $23.95
- Tako Carpaccio
  Octopus, sliced cucumber, plum paste vinaigrette and garlic oil.
  $23.95
- Kanpachi Carpaccio
  Quick-seared amberjack with yuzu-plum wine sauce.
  $23.95
- Hotate Carpaccio
  Seared scallop and sea urchin with tosa-soy sauce.
  $31.95
Sake
- Junmai Ginjo | Harushika
  1.8L
  $137.40
- Junmai Ginjo | Yama To Shizuku
  Akita Pref. 720 ml
  $69.00
- Junmai-Dai Ginjo | Tateno Kawa
  Yamagata Pref. 720 ml
  $69.00
- Junmai-Dai Ginjo | Gangi Yunagi
  Yamaguchi Pref. 720 ml
  $103.20
- Junmai-Dai Ginjo | Kubota Manju
  720 ml
  $160.20
Shochu
- Sweet Potato | Tomino Hozan
  Rich, suited for first-timers.
  $86.65
- Rice | Torikai
  Elegant and smooth like sake, best on the rocks.
  $131.10
- Sweet Potato | Kurokirishima
  Popular potato shochu, rich.
  $62.70
Specials
- Unagi Karaage
  Fried eel with mango-ume plum sauce.
  $30.25
- Takowasa
  Fresh octopus in wasabi.
  $11.40
- Buta Torotoroni
  Melt-in mouth simmered Kurobuta fatty pork in red wine and brown cane sugar.
  $19.40
- Kamo Yuzu
  Grilled duck with fresh tomato-yuzu-pepper salsa.
  $21.70
- Gindara Meshi
  Crispy claypot rice with grilled black cod
  $42.75
- Age Nasu Tofu
  Fried eggplant and tofu with pork-miso sauce.
  $17.10
- Uni Yakioni Cheese
  2 pc ofcrispy rice balls with Uni-sea urchin, cheese and oba-shiso.
  $21.10
- Tako Garlic Meshi
  Crispy claypot rice with tako-octopus and scallop with garlic butter
  $34.80
- Amaebi Carpaccio
  Red shrimp with ume-plum paste vinaigrette dressing drizzled with truffle oil.
  $19.40
- Beef Tataki
  Seared thinly sliced beef with tosa-soy-garlic oil, wasabi and sea urchin.
  $25.10
Starters
- Edamame
  Lightly salted boiled soy beans.
  $6.85
- Kimuchi
  Korean spicy pickled cabbage.
  $7.45
- Ankimo
  Steamed monkfish liver in ponzu.
  $17.10
- Tsukemono
  Assorted pickled vegetables.
  $10.30
- Yuzu Ceviche
  Seafood of the day and yuzu salsa served with homemade potato chips.
  $13.15
Rice & Soups
- Yaki Oni (2)
  Crispy rice balls with topping.
  $13.15
- Steamed Rice
  one bowl of steamed rice
  $4.00
Deep-Fried
- Tori Kara Age
  Fried soy-garlic marinated boneless chicken.
  $14.85
- Shimeji Tenpura
  Shimeji mushroom tenpura.
  $12.55
- Tan Katsu
  Panko crusted beef tongue with hatcho miso sauce.
  $25.10
- Agedashi Tofu
  Tofu in dashi sauce.
  $11.40
- Tori Nasu Garlic
  Chicken and eggplant with garlic-vinaigrette sauce.
  $18.25
- Kurobuta Katsu
  Kurobuta pork cutlet served with 3 dipping sauces.
  $21.70
- Risotto Korokke
  Risotto cheese puffs with shiso-pesto-tomato sauce.
  $17.10
- Maitake Tenpura
  Maitake mushrooms.
  $12.55
- Shishito Tenpura
  Shishito peppers.
  $12.00
- Kani Cream Korokke
  Panko-fried crab cream corn puffs.
  $14.85
- Curry Korokke
  Panko-fried potato and pork curry puffs.
  $12.55
- Nasu Hasamiage
  Shrimp sandwiched with eggplant topped with soy gravy.
  $17.70
- Sake Potato Age
  Deep-fried salmon-potato puffs, Takoyaki style.
  $16.00
- Renkon Hasamiage
  Shrimp sandwiched with lotus root, served tenpura style.
  $18.25
- Gyuu Maki
  Panko crusted beef rolls with asparagus, cheese and hatcho miso.
  $18.25
- Kaki Fry
  Panko fried oysters.
  $16.00
Braised & Steamed
- Kani Tama
  Crab egg omelette, soy ginger gravy.
  $16.55
- Asari Butter
  Steamed asari-clams in herb garlic butter sauce.
  $14.85
- Asari Sakamushi
  Steamed asari-clams in traditional sake broth.
  $14.85
Pan Sauteed & Grilled
- Gindara Munieru
  Pan sauteed black cod fillet drizzled with plum soy sauce.
  $23.95
- Kamo Yuzu
  Grilled duck breast with fresh tomato yuzu-pepper salsa.
  $21.70
- Rib Eye Steak
  Pan sauteed in soy-garlic brandy with scallions and garlic chips.
  $26.80
- Ika Maru Yaki
  Salt broiled squid.
  $20.55
Udon Noodles
- Yaki Udon
  Stir fried udon noodles with side pork and vegetables.
  $17.70
Stir-Fried
- Buta Kimchee
  Sliced pork, vegetables and kimchee and mayonnaise.
  $13.70
- Mentaiko Beefun
  Vermicelli noodles in spicy cod roe and shiso leaves.
  $17.10
- Tomyo Itame
  Pea sprouts in garlic sauce.
  $11.40
Clay Pot Rice
- Dry Curry Meshi
  Pork dry curry. Comes with a rare poached egg.
  $30.25
- Jako Mentaiko Meshi
  Dry fish and spicy cod roe. Comes with a rare poached egg.
  $37.05
- Unagi Meshi
  BBQ fresh water eel. Comes with a rare poached egg.
  $41.65
- Yakiniku Kimchee Meshi
  BBQ sliced beef and kimchee. Comes with a rare poached egg.
  $33.65
- Tori Soboro Meshi
  Braised ground chicken. Comes with a rare poached egg.
  $30.25
- Gindara Meshi
  Crispy claypot rice with grilled black cod
  $42.75
- Uni Hotate Meshi
  crispy claypot rice with sea urchin and scallop mixed with pickle veggies, green onion and poached egg.
  $45.05
- Dashi Soup For Claypot
  Dashi broth soup for claypot
  $3.45
Vegetarian Menu
- Edamame
  Boiled soybeans.
  $6.85
- Kaisou Salad VG
  Seaweed salad with soy dressing. No dried fish.
  $15.40
- Garlic Green Salad
  Spring mix with garlic-soy dressing, garlic chips.
  $13.70
- Tofu Nanban
  Fried tofu and eggplant with garlic-soy-vinaigrette.
  $13.70
- Agedashi Tofu VG
  Fried tofu. Served without dashi sauce and fish flakes.
  $9.15
- Shimeji Tenpura VG
  Shimeji mushroom tenpura served with green tea-salt. No dashi sauce.
  $12.55
- Yaki Udon VG
  Stir-fried udon noodles and vegetables. No pork, no bonito flakes, no broth.
  $16.55
- Miso Pizza VG
  Thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce. No pork.
  $21.70
- Ume Yaki Onigiri
  Crispy rice balls in soy-butter topped with pickled ume-plum.
  $13.15
- Maitake Tenpura VG
  Maitake-mushrooms tenpura served with green tea-salt.
  $12.55
- Risotto Croquettes VG
  Fried mushroom and cheese Risotto balls, tomato-cream sauce. No shiso-pesto.
  $17.10
- Shishito Tenpura VG
  Shishito-peppers tenpura served with green tea-salt.
  $13.15
- Tomyo Itame
  Stir fried pea sprout in garlic sauce
  $11.40
Gochi's Fusion Cheese Pizza
- Okonomiyaki Style Pizza
  Squid, pork, cabbage and okonomi sauce.
  $23.95
- Chashu Miso Pizza
  Miso sauce, shredded kurobuta pork and mushrooms.
  $22.80
- Nasu Curry Pizza
  Pork curry sauce, eggplant and mushrooms.
  $22.80
- Mentaiko Pizza
  Spicy cod roe, snow crab, mushrooms and bacon.
  $22.80
- Yakiniku Kochijan Pizza
  Spicy Korean miso, BBQ beef and kimchi.
  $22.80
Potato Gratin
- Potato Gratins With Curry
  Pork curry sauce.
  $14.85
- Potato Gratins With Kani Cream
  Crab and cream sauce.
  $17.10
- Potato Gratins With Mentaiko
  Spicy cod roe sauce.
  $17.10
White Wine
- Plum Wine
  $39.90
Salads
- Daikon Salad
  Shredded daikon-radish in ponzu dressing and garlic oil.
  $13.15
- Garlic Green Salad
  Mixed greens and garlic chips in garlic soy dressing.
  $12.00
- Sakana Iroiro Salad
  Greens and assorted sashimi in light creamy dressing.
  $19.95
- Kaiso Salad
  Assorted seaweed, spring mix and daikon with soy base dressing.
  $14.25
- Wafu Ceasar Salad
  Romaine lettuce in miso flavored Caesar dressing.
  $13.15
- Tako Salad
  Mixed greens, cubes of octopus tossed in plum paste dressing.
  $18.85
Red Wine
- Francis Coppola
  Merlot
  $43.80
Oven
- Nikomi Hamburg
  Tomato braised pork burger patties baked with cheese.
  $16.55
Gluten Free
- Steamed Rice
  bowl of steam rice
  $4.00
- Mentaiko Potato Gratin
  baked cheese potato gratin with spicy cod roe sauce
  $16.00
- Ika Maru Yaki
  salt broiled whole squid
  $18.85
- Buta Kimchee
  stir fried sliced pork,vegetables andkimchee drizzled with mayonnaise
  $13.70
- Shiromaguro Sashimi
  albacore, white tuna sashimi
  $21.70
- Sake Sashimi
  salmon sashimi
  $21.70
- Hamachi Sashimi
  yellowtail sashimi
  $22.80
- Sashimi Moriawase
  assorted sashimi (5-6 kinds 14 pc)
  $43.35
- Sakana Iroiro Salad
  greens and assorted cut sashimi in creamy dressing
  $18.85
- Kimuchi
  Korean spicy pickled cabbage
  $6.30
- Edamame
  lightly salted boiled soy beans
  $6.30
- Takowasa
  fresh octopus in wasabi
  $11.40

Menu Gallery

Know a great happy hour or special for this location?

Privacy

Terms

Sashimi & Tataki
- Sashimi Moriawase
  Assorted sashimi.
  $43.35
- Hotate Sashimi
  Fresh sliced scallop.
  $21.70
- Sake Sashimi
  Fresh sliced salmon.
  $21.70
- Hamachi Sashimi
  Fresh sliced yellowtail.
  $22.80
- Shiromaguro Sashimi
  Sliced albacore.
  $21.70
- Shiromaguro Tataki
  Seared albacore with garlic oil, ponzu and garlic chips.
  $21.70
Carpaccios
- Hamachi Carpaccio
  Yellowtail, garlic-ginger-ponzu, and chopped jalapeno drizzled with garlic oil.
  $25.10
- Sake Capaccio
  Quick-seared salmon, balsamic-ponzu, wasabi cucumber and truffle oil.
  $23.95
- Tako Carpaccio
  Octopus, sliced cucumber, plum paste vinaigrette and garlic oil.
  $23.95
- Kanpachi Carpaccio
  Quick-seared amberjack with yuzu-plum wine sauce.
  $23.95
- Hotate Carpaccio
  Seared scallop and sea urchin with tosa-soy sauce.
  $31.95
Sake
- Junmai Ginjo | Harushika
  1.8L
  $137.40
- Junmai Ginjo | Yama To Shizuku
  Akita Pref. 720 ml
  $69.00
- Junmai-Dai Ginjo | Tateno Kawa
  Yamagata Pref. 720 ml
  $69.00
- Junmai-Dai Ginjo | Gangi Yunagi
  Yamaguchi Pref. 720 ml
  $103.20
- Junmai-Dai Ginjo | Kubota Manju
  720 ml
  $160.20
Shochu
- Sweet Potato | Tomino Hozan
  Rich, suited for first-timers.
  $86.65
- Rice | Torikai
  Elegant and smooth like sake, best on the rocks.
  $131.10
- Sweet Potato | Kurokirishima
  Popular potato shochu, rich.
  $62.70
Specials
- Unagi Karaage
  Fried eel with mango-ume plum sauce.
  $30.25
- Takowasa
  Fresh octopus in wasabi.
  $11.40
- Buta Torotoroni
  Melt-in mouth simmered Kurobuta fatty pork in red wine and brown cane sugar.
  $19.40
- Kamo Yuzu
  Grilled duck with fresh tomato-yuzu-pepper salsa.
  $21.70
- Gindara Meshi
  Crispy claypot rice with grilled black cod
  $42.75
- Age Nasu Tofu
  Fried eggplant and tofu with pork-miso sauce.
  $17.10
- Uni Yakioni Cheese
  2 pc ofcrispy rice balls with Uni-sea urchin, cheese and oba-shiso.
  $21.10
- Tako Garlic Meshi
  Crispy claypot rice with tako-octopus and scallop with garlic butter
  $34.80
- Amaebi Carpaccio
  Red shrimp with ume-plum paste vinaigrette dressing drizzled with truffle oil.
  $19.40
- Beef Tataki
  Seared thinly sliced beef with tosa-soy-garlic oil, wasabi and sea urchin.
  $25.10
Starters
- Edamame
  Lightly salted boiled soy beans.
  $6.85
- Kimuchi
  Korean spicy pickled cabbage.
  $7.45
- Ankimo
  Steamed monkfish liver in ponzu.
  $17.10
- Tsukemono
  Assorted pickled vegetables.
  $10.30
- Yuzu Ceviche
  Seafood of the day and yuzu salsa served with homemade potato chips.
  $13.15
Rice & Soups
- Yaki Oni (2)
  Crispy rice balls with topping.
  $13.15
- Steamed Rice
  one bowl of steamed rice
  $4.00
Deep-Fried
- Tori Kara Age
  Fried soy-garlic marinated boneless chicken.
  $14.85
- Shimeji Tenpura
  Shimeji mushroom tenpura.
  $12.55
- Tan Katsu
  Panko crusted beef tongue with hatcho miso sauce.
  $25.10
- Agedashi Tofu
  Tofu in dashi sauce.
  $11.40
- Tori Nasu Garlic
  Chicken and eggplant with garlic-vinaigrette sauce.
  $18.25
- Kurobuta Katsu
  Kurobuta pork cutlet served with 3 dipping sauces.
  $21.70
- Risotto Korokke
  Risotto cheese puffs with shiso-pesto-tomato sauce.
  $17.10
- Maitake Tenpura
  Maitake mushrooms.
  $12.55
- Shishito Tenpura
  Shishito peppers.
  $12.00
- Kani Cream Korokke
  Panko-fried crab cream corn puffs.
  $14.85
- Curry Korokke
  Panko-fried potato and pork curry puffs.
  $12.55
- Nasu Hasamiage
  Shrimp sandwiched with eggplant topped with soy gravy.
  $17.70
- Sake Potato Age
  Deep-fried salmon-potato puffs, Takoyaki style.
  $16.00
- Renkon Hasamiage
  Shrimp sandwiched with lotus root, served tenpura style.
  $18.25
- Gyuu Maki
  Panko crusted beef rolls with asparagus, cheese and hatcho miso.
  $18.25
- Kaki Fry
  Panko fried oysters.
  $16.00
Braised & Steamed
- Kani Tama
  Crab egg omelette, soy ginger gravy.
  $16.55
- Asari Butter
  Steamed asari-clams in herb garlic butter sauce.
  $14.85
- Asari Sakamushi
  Steamed asari-clams in traditional sake broth.
  $14.85
Pan Sauteed & Grilled
- Gindara Munieru
  Pan sauteed black cod fillet drizzled with plum soy sauce.
  $23.95
- Kamo Yuzu
  Grilled duck breast with fresh tomato yuzu-pepper salsa.
  $21.70
- Rib Eye Steak
  Pan sauteed in soy-garlic brandy with scallions and garlic chips.
  $26.80
- Ika Maru Yaki
  Salt broiled squid.
  $20.55
Udon Noodles
- Yaki Udon
  Stir fried udon noodles with side pork and vegetables.
  $17.70
Stir-Fried
- Buta Kimchee
  Sliced pork, vegetables and kimchee and mayonnaise.
  $13.70
- Mentaiko Beefun
  Vermicelli noodles in spicy cod roe and shiso leaves.
  $17.10
- Tomyo Itame
  Pea sprouts in garlic sauce.
  $11.40
Clay Pot Rice
- Dry Curry Meshi
  Pork dry curry. Comes with a rare poached egg.
  $30.25
- Jako Mentaiko Meshi
  Dry fish and spicy cod roe. Comes with a rare poached egg.
  $37.05
- Unagi Meshi
  BBQ fresh water eel. Comes with a rare poached egg.
  $41.65
- Yakiniku Kimchee Meshi
  BBQ sliced beef and kimchee. Comes with a rare poached egg.
  $33.65
- Tori Soboro Meshi
  Braised ground chicken. Comes with a rare poached egg.
  $30.25
- Gindara Meshi
  Crispy claypot rice with grilled black cod
  $42.75
- Uni Hotate Meshi
  crispy claypot rice with sea urchin and scallop mixed with pickle veggies, green onion and poached egg.
  $45.05
- Dashi Soup For Claypot
  Dashi broth soup for claypot
  $3.45
Vegetarian Menu
- Edamame
  Boiled soybeans.
  $6.85
- Kaisou Salad VG
  Seaweed salad with soy dressing. No dried fish.
  $15.40
- Garlic Green Salad
  Spring mix with garlic-soy dressing, garlic chips.
  $13.70
- Tofu Nanban
  Fried tofu and eggplant with garlic-soy-vinaigrette.
  $13.70
- Agedashi Tofu VG
  Fried tofu. Served without dashi sauce and fish flakes.
  $9.15
- Shimeji Tenpura VG
  Shimeji mushroom tenpura served with green tea-salt. No dashi sauce.
  $12.55
- Yaki Udon VG
  Stir-fried udon noodles and vegetables. No pork, no bonito flakes, no broth.
  $16.55
- Miso Pizza VG
  Thin crust pizza with mushrooms, tofu, eggplant and sweet miso sauce. No pork.
  $21.70
- Ume Yaki Onigiri
  Crispy rice balls in soy-butter topped with pickled ume-plum.
  $13.15
- Maitake Tenpura VG
  Maitake-mushrooms tenpura served with green tea-salt.
  $12.55
- Risotto Croquettes VG
  Fried mushroom and cheese Risotto balls, tomato-cream sauce. No shiso-pesto.
  $17.10
- Shishito Tenpura VG
  Shishito-peppers tenpura served with green tea-salt.
  $13.15
- Tomyo Itame
  Stir fried pea sprout in garlic sauce
  $11.40
Gochi's Fusion Cheese Pizza
- Okonomiyaki Style Pizza
  Squid, pork, cabbage and okonomi sauce.
  $23.95
- Chashu Miso Pizza
  Miso sauce, shredded kurobuta pork and mushrooms.
  $22.80
- Nasu Curry Pizza
  Pork curry sauce, eggplant and mushrooms.
  $22.80
- Mentaiko Pizza
  Spicy cod roe, snow crab, mushrooms and bacon.
  $22.80
- Yakiniku Kochijan Pizza
  Spicy Korean miso, BBQ beef and kimchi.
  $22.80
Potato Gratin
- Potato Gratins With Curry
  Pork curry sauce.
  $14.85
- Potato Gratins With Kani Cream
  Crab and cream sauce.
  $17.10
- Potato Gratins With Mentaiko
  Spicy cod roe sauce.
  $17.10
White Wine
- Plum Wine
  $39.90
Salads
- Daikon Salad
  Shredded daikon-radish in ponzu dressing and garlic oil.
  $13.15
- Garlic Green Salad
  Mixed greens and garlic chips in garlic soy dressing.
  $12.00
- Sakana Iroiro Salad
  Greens and assorted sashimi in light creamy dressing.
  $19.95
- Kaiso Salad
  Assorted seaweed, spring mix and daikon with soy base dressing.
  $14.25
- Wafu Ceasar Salad
  Romaine lettuce in miso flavored Caesar dressing.
  $13.15
- Tako Salad
  Mixed greens, cubes of octopus tossed in plum paste dressing.
  $18.85
Red Wine
- Francis Coppola
  Merlot
  $43.80
Oven
- Nikomi Hamburg
  Tomato braised pork burger patties baked with cheese.
  $16.55
Gluten Free
- Steamed Rice
  bowl of steam rice
  $4.00
- Mentaiko Potato Gratin
  baked cheese potato gratin with spicy cod roe sauce
  $16.00
- Ika Maru Yaki
  salt broiled whole squid
  $18.85
- Buta Kimchee
  stir fried sliced pork,vegetables andkimchee drizzled with mayonnaise
  $13.70
- Shiromaguro Sashimi
  albacore, white tuna sashimi
  $21.70
- Sake Sashimi
  salmon sashimi
  $21.70
- Hamachi Sashimi
  yellowtail sashimi
  $22.80
- Sashimi Moriawase
  assorted sashimi (5-6 kinds 14 pc)
  $43.35
- Sakana Iroiro Salad
  greens and assorted cut sashimi in creamy dressing
  $18.85
- Kimuchi
  Korean spicy pickled cabbage
  $6.30
- Edamame
  lightly salted boiled soy beans
  $6.30
- Takowasa
  fresh octopus in wasabi
  $11.40

Gochi Japanese Fusion Tapas Menu

Sashimi &amp; Tataki

Sashimi Moriawase

Hotate Sashimi

Sake Sashimi

Hamachi Sashimi

Shiromaguro Sashimi

Shiromaguro Tataki

Carpaccios

Hamachi Carpaccio

Sake Capaccio

Tako Carpaccio

Kanpachi Carpaccio

Hotate Carpaccio

Sake

Junmai Ginjo | Harushika

Junmai Ginjo | Yama To Shizuku

Junmai-Dai Ginjo | Tateno Kawa

Junmai-Dai Ginjo | Gangi Yunagi

Junmai-Dai Ginjo | Kubota Manju

Shochu

Sweet Potato | Tomino Hozan

Rice | Torikai

Sweet Potato | Kurokirishima

Specials

Unagi Karaage

Takowasa

Buta Torotoroni

Kamo Yuzu

Gindara Meshi

Age Nasu Tofu

Uni Yakioni Cheese

Tako Garlic Meshi

Amaebi Carpaccio

Beef Tataki

Starters

Edamame

Kimuchi

Ankimo

Tsukemono

Yuzu Ceviche

Rice &amp; Soups

Yaki Oni (2)

Steamed Rice

Deep-Fried

Tori Kara Age

Shimeji Tenpura

Tan Katsu

Agedashi Tofu

Tori Nasu Garlic

Kurobuta Katsu

Risotto Korokke

Maitake Tenpura

Shishito Tenpura

Kani Cream Korokke

Curry Korokke

Nasu Hasamiage

Sake Potato Age

Renkon Hasamiage

Gyuu Maki

Kaki Fry

Braised &amp; Steamed

Kani Tama

Asari Butter

Asari Sakamushi

Pan Sauteed &amp; Grilled

Gindara Munieru

Kamo Yuzu

Rib Eye Steak

Ika Maru Yaki

Udon Noodles

Yaki Udon

Stir-Fried

Buta Kimchee

Mentaiko Beefun

Tomyo Itame

Clay Pot Rice

Dry Curry Meshi

Jako Mentaiko Meshi

Unagi Meshi

Sashimi & Tataki

Rice & Soups

Braised & Steamed

Pan Sauteed & Grilled

Sashimi & Tataki