Ghoroa

Loved there exclusive iftar deal...got to wait for next Ramadan...eid mubarak...suggest to try there breakfast items...

Ghoroa Restaurant, a cornerstone in the New York City dining scene, has been delighting patrons with its authentic Bangladeshi cuisine since 2004. Renowned for its rich and aromatic flavors, Ghoroa’s menu is a vibrant tapestry of the culinary traditions of Bangladesh. From the hearty Porota Beef Curry to the zesty Chicken Achari Kabab, each dish is a celebration of the country’s diverse palate. The restaurant’s commitment to authenticity and quality has made it a popular destination for those seeking a genuine taste of Bangladesh in the heart of NYC. Whether it’s the sizzle of tandoori or the comforting warmth of biryani, Ghoroa promises a dining experience that’s both memorable and deliciously Bangladeshi.

We took a Halim and nehari with garlic naan for iftar. The customer service was horrible still you can ignore it if the food is good enough. They literally served us beef curry with bones in the name of nehari and halim without a pinch of salt. Never going back to their new branch.

Very bad

Their biryani is good

Food was perfect. Generous amount of food according to the price. I ordered katla fish curry, chicken roast and white polao. Curries had lots of oil but tasted good.