FUKI-Japanese-Cuisine Menu

Steamed or fried meat & vegetable dumpling

Miso soup with tofu, seaweed & scallion

Salted or spicy green soy beans

Salmon, avocado & cucumber

Salmon cucumber and spicy mayo

Spicy tuna, avocado inside, torched white tuna on top w. taro, tobiko, scallion & special sauce

Shrimp tempura, tobiko, avocado & cucumber

(Served with Miso Soup)Spicy tuna, spicy yellowtail, spicy salmon roll

Shrimp tempura, spicy tuna, cucumber, avocado & sauce

Deep fried butterfly shrimp, w. coconut & sweet thai chili sauce

Crispy, golden-brown chicken wings with a side of savory dipping sauce.

Salted or spicy green soy beans

Steamed or fried meat & vegetable dumpling

Lightly salted broiled yellowtail's collar with ponzu sauce

Scallops, kani, tobiko, scallion & mushroom

Fried Oyster

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Tempura fried 2 shrimp 3 vegetable

Fried or Steamed

Deep-fried soft shell crab, served w. plum sauce (2 pcs)

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Fried squid tentacles

Fried baby octopus

Octopus ball

Assorted vegetables lightly coated in tempura batter and deep-fried, typically including sweet potatoes, zucchini, and onions. Served with tempura dipping sauce.

Pan-fried Japanese dumplings filled with a mix of vegetables, typically served with a special dipping sauce.

Beef & scallions(Japanese BBQ on Skewer)

beef short ribs (Japanese BBQ on Skewer)

Chicken & scallion(Japanese BBQ on Skewer)

(Japanese BBQ on Skewer)

Chicken tender w. ume sauce(Japanese BBQ on Skewer)

(Japanese BBQ on Skewer)

(Japanese BBQ on Skewer)

Pork belly(Japanese BBQ on Skewer)

Crispy rice top (tuna or salmon)

Yellowtail with yuzu citrus sauce, topped with jalapeno

Crab stick, flying fish roe & avocado rolled w. thin sliced cucumber. Ponzu sauce

Salmon w. pepper and serrano chili pepper, cilantro, served w. citrus sauce

8 pieces of assorted sashimi, chef choice

5 pieces of assorted sushi, chef choice

Tuna, salmon, white fish, tako, shrimp, kani, tobiko & scallion w. spicy mayo

Thinly sliced, torched and rare in the center, served with ponzu sauce

Snow crab stick, lobster & mango wrapped w. tuna. Special sauce & tobiko on top

salmon ，tuna. avocado, tobiko, crab stick, mango, spicy mayo, chip

Miso soup with tofu, seaweed & scallion

Mixed greens with yuzu dressing

Mixed greens, salmon, almond slices, avocado, cucumber, fresh strawberry & sauce

Tuna, salmon, white fish, shrimp, quail egg w. special sauce

Crisp cucumber slices and shredded carrots atop a bed of mixed greens, garnished with seaweed.

Crab stick, shrimp, tako, tobiko, avocado, cucumber, spicy mayo & tempura flakes

Mixed greens, tuna, almond slices, avocado, cucumber, raisin & sauce.

(Served with Miso Soup)15 pcs sashimi, 10 pcs sushi, sexy girl, rainbow maki & seaweed salad

(Served with Miso Soup)7 pcs salmon sashimi over a bed of sushi rice

(Served with Miso Soup)Topped with fresh sashimi grade salmon, tobiko, rice seasoning and shredded nori. The most important is mix with onsen tamago (hot spring egg)

(Served with Miso Soup)3 pcs salmon sushi, 3 pcs salmon sashimi & 1 spicy salmon roll

(Served with Miso Soup)Tuna, salmon, yellowtail, avocado, soybean salad & special sauce on top of rice

(Served with Miso Soup)18 pcs sashimi

(Served with Miso Soup)Spicy tuna, spicy yellowtail, spicy salmon roll

(Served with Miso Soup)6 pcs sashimi, 4 pcs sushi & a tuna roll

(Served with Miso Soup)12 pcs sashimi, 8 pcs sushi & a spicy tuna roll

(Served with Miso Soup)10 pcs sushi w. spicy tuna maki

(Served with Miso Soup)Shrimp tempura, sweet potato tempura, veg. tempura

(Served with Miso Soup)3 pcs of tuna, 3 pcs of salmon, 3 pcs of yellowtail & spicy tuna roll

(Served with Miso Soup)Tuna, avocado, oshinko, soybean salad & special sauce on top of rice

(Served with Miso Soup)3 pcs tuna sushi, 3 pcs tuna sashimi & 1 spicy tuna roll

(Served with Miso Soup)7 pcs unagi sashimi over a bed of sushi rice

(Served with Miso Soup)Avocado, asparagus & cucumber

(Served with Miso Soup)3 pcs yellowtail sushi, 3 pcs yellowtail sashimi & 1 spicy yellowtail scallion roll

Super White Tuna 2 pcs Sushi/4 pcs Sashimi (No Rice)

Yellowtail 2 pcs Sushi/4 pcs Sashimi (No Rice)

Scallop 2 pcs Sushi/4 pcs Sashimi (No Rice)

Squid 2 pcs Sushi/4 pcs Sashimi (No Rice)

Salmon Roe 2 pcs Sushi/4 pcs Sashimi (No Rice)

Tofu Skin 2 pcs Sushi/4 pcs Sashimi (No Rice)

Crab Stick 2 pcs Sushi/4 pcs Sashimi (No Rice)

Tuna 2 pcs Sushi/4 pcs Sashimi (No Rice)

Pickle Mackerel 2 pcs Sushi/4 pcs Sashimi (No Rice)

Salmon 2 pcs Sushi/4 pcs Sashimi (No Rice)

2 pcs Sushi/4 pcs Sashimi (No Rice)

Stripe Bass 2 pcs Sushi/4 pcs Sashimi (No Rice)

Red Snapper 2 pcs Sushi/4 pcs Sashimi (No Rice)

Octopus 2 pcs Sushi/4 pcs Sashimi (No Rice)

Egg Omelet 2 pcs Sushi/4 pcs Sashimi (No Rice)

Flying Fish Roe 2 pcs Sushi/4 pcs Sashimi (No Rice)

Grilled Eel 2 pcs Sushi/4 pcs Sashimi (No Rice)

Medium fatty bluefin tuna, typically served over vinegared sushi rice, is the essence of chu-toro nigiri.

Eel, fried sweet potato & cucumber topped w. black tobiko

Ebi shrimp, cucumber & avocado

Crab stick, cucumber & avocado

Shrimp tempura, spicy tuna, cucumber, avocado & sauce

Eel, cucumber, tobiko & spicy mayo inside, avocado on top w. eel sauce.

Spicy kani, tobiko, scallion & cream cheese deep-fry, and with spicy mayo & eel sauce on top

Yellowtail & scallion

Smoked salmon, cucumber & cream cheese

California roll topped w. tuna, salmon, white fish & avocado

Salmon

Shrimp tempura, tobiko, avocado & cucumber

Salmon cucumber and spicy mayo

Scallop cucumber, and spicy mayo

Tuna, cucumber and spicy mayo

Yellowtail cucumber and spicy mayo

Soft shell crab tempura, avocado, cucumber, lettuce topped w. tobiko & eel sauce

Tuna

Tuna & avocado

Eel, avocado, sauce

Eel, cucumber, sauce

Salmon and avocado wrapped in sushi rice and seaweed, a simple yet classic makimono roll.

Salmon and cucumber wrapped with rice and seaweed, following the traditional makimono technique.

Steam shrimp(Ebi) Avocado Roll

Sliced tuna and cucumber wrapped in sushi rice and nori, following traditional Makimono techniques.

Avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Smooth avocado slices wrapped in seasoned sushi rice and nori seaweed.

Cucumber

Japanese Pickle

Fried Broccoli, zucchini, & sweet potato

Fried Sweet Potato

Lobster, avocado, tempura & almond inside, salmon on top w. special sauce

Soft shell crab & cucumber inside, tobiko eel, avocado on top, w. eel sauce

Kani, tobiko, cream cheese, eel, salmon & seaweed salad deep-fry with spicy mayo & eel sauce on the top

Spicy shrimp, crunch & avocado inside, tuna & salmon on top w. jalapeno

Inside: tuna, avocado, tobiko. Top: fresh scallop with kiwi sauce.

Shrimp tempura, cucumber & avocado inside, slices of strawberry & mango on top w. special sauce

Tempura shrimp & mango inside, avocado on top w. special sauce

White tuna, tempura shrimp, cucumber on the top & Japanese purple potato, eel sauce

Shrimp tempura & cucumber inside, tuna, avocado on top w. eel sauce & tobiko

Tuna, salmon, yellowtail, crab stick, mango and avocado rolled w. thin sliced cucumber & vinegar sauce

Shrimp tempura & cucumber inside. Spicy kani & jalapeno on top w. special sauce.

Shrimp tempura & cucumber inside & topped w. snow crab & coconut sauce

(No Seaweed) Spicy tuna, avocado & shrimp tempura wrapped w. tuna in heart shape

Spicy scallops tempura inside, torched salmon or tuna on top w. scallion, tobiko & special sauce

Tuna, eel, avocado, torch toro on the top & truffle, scallion & special sauce

California maki topped w. mixture kani, tamago, tobiko, scallion, mushroom, scallops, spicy mayo

Spicy tuna, avocado inside, torched white tuna on top w. taro, tobiko, scallion & special sauce

(No Seaweed) Crispy snow crab, tamago, avocado & mango inside, eel, avocado on top w. special sauce

Shrimp (3) and Vegetables (5pcs) (Served with Soup, Fried Rice or White Rice)

Shrimp (2), scallop (4) & salmon (2) and vegetables (5pcs)(Served with Soup, Fried Rice or White Rice)

(Served with Soup, Fried Rice or White Rice)

Salmon teriyaki served with choice of white rice, fried rice, or noodles.

(Served with Soup, Fried Rice or White Rice)

Grilled steak &teriyaki sauce, vegetable

Noodle soup with shrimp, scallops, fish cake, egg and vegetable

Cold soba assorted raw fish & ikura

Noodle soup with 2 pcs shrimp tempura and vegetable

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

(Served with Soup, 3pcs Shrimp Appetizer, Mixed Veg. & Fried Rice or White Rice)

Choose 3 from the following items: Sirloin, Chicken, Shrimp, Salmon, Filet Mignon, Sea Scallops (Served with Soup, Fried Rice or White Rice)

Age 12 & Under Served w. Soup, 1 pc Shrimp, Mixed Veg. & Fried Rice

Served w. Soup, 1 pc Shrimp, Mixed Veg. & Fried Rice

Age 12 & Under Served w. Soup, 1 pc Shrimp, Mixed Veg. & Fried Rice

Age 12 & Under Served w. Soup, 1 pc Shrimp, Mixed Veg. & Fried Rice

Age 12 & Under Served w. Soup, 1 pc Shrimp, Mixed Veg. & Fried Rice

Wholesome brown rice to complement your meal.

Stir fried.

Stir fried.

Tender chicken pieces with a savory glaze, served alongside steamed broccoli.

Side of 6oz filet mignon, typically includes being cooked hibachi style on a grill.

Grilled salmon fillet served with steamed broccoli, carrots, red bell peppers, and a lemon wedge.

Sea scallops prepared hibachi style, typically including a savory blend of garlic butter, a hint of lemon, and soy sauce.

Grilled shrimp, typically includes a side of 6oz shrimp prepared hibachi style, often served with a hint of teriyaki glaze.

A 6oz steak, typically prepared hibachi style, which involves grilling over high heat. This side dish focuses on the steak itself, without accompanying rice or vegetables.

Grilled vegetables, typically including broccoli, zucchini, carrots, onions, and mushrooms, cooked on a hibachi grill.

Eel sauce is a sweet and savory condiment, typically including a blend of soy sauce, sugar, and mirin, offering a rich flavor ideal for enhancing sushi and various dishes.

Ginger sauce is a versatile condiment, typically made with fresh ginger, garlic, and soy sauce, offering a balance of savory and slightly spicy flavors.

A creamy condiment blending mayonnaise with a mix of spices, typically including sriracha and possibly other Japanese ingredients for a tangy and spicy flavor profile.

Hot Sauce

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Teriyaki sauce is a sweet and savory condiment, typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

A creamy, savory sauce with a hint of sweetness, typically includes a mayonnaise base with spices, ideal for complementing a variety of dishes.