Eola Wine Company Menu

Traditional Spanish Tempranillo mixed with fruit juices, fresh fruit & simple syrup for just a touch of sweetness.

Choice of:- Pepperoni: Marinara, Pepperoni, Mozzarella & Parmesan- Eggplant Parm: Marinara, Eggplant, Mozzarella, Parmesan & Ricotta- The Shroom: Mushroom, olive oil & Mozzarella

A creamy combination of soft cheese & savory spices. Topped with Pickled Jalapenos & served with crackers

Pork / Spiced Sausage / CA

Pork / Dry Cured / Parma, Italy

Salty & sweet, Caramel in color, crunchy, flaky, firm / Cow milk / Netherlands

Semi-firm, nutty, savory / Sheep milk / Spain

Firm, mild & aromatic with flecks of Black Truffle / Cow milk / Vermont

Creamy, hints of lavender & fennel / Goat milk / CA

Crumbly, funky / Cow milk / Denmark

Soft, fruity, sweet & tangy / Goat milk / CA

Tangy, silky, sexy / Sheep & Goat milk / Australia

Mild Soft-ripened Triple Cream Brie / Cow milk / France

Cured cold smoked salmon**, dill, lemon, & red onions topped with Truffle aioli** & capers. Served with crostinis

Crostinis served w/choice of Toppings: Hummus, Herbed Goat Cheese, Tomato Fresca, Pimento Cheese, Salmon Tartare**

Fresh Mozzarella, Tomatoes & Basil drizzled with Extra Virgin Olive Oil & Balsamic Glaze

A creamy combination of soft cheese & savory spices. Topped with Pickled Jalapenos & served with crackers

Mixed olives marinated in olive oil, capers, onion, garlic & roasted red peppers

Oven charred, topped with Parmesan Cheese & Balsamic Glaze

Marinara, Eggplant, Mozzarella, Parmesan & Ricotta with Bread Crumbs

Marinara, Pepperoni, Mozzarella & Parmesan cheese

Basil pesto*, Mozzarella, fresh tomato & Balsamic Drizzle

Mozzarella, Parmesan & Ricotta topped with Truffle oil

Roasted chicken, artichokes, onions, Mozzarella, Parmesan & Goat cheeses, topped with red pepper pesto & avocado

Basil Pesto*, Mozzarella & Parmesan, Genoa Salami, Capicola, Onion, Roasted Red Peppers & Tomato Fresca

Marinara, eggplant, onions, mushrooms, tomato, Goat & Parmesan cheese, topped with arugula & red pepper pesto

Buffalo chicken, blue cheese, mozzarella, celery & ranch dressing drizzle

Buffalo chicken breast on mixed greens with celery, blue cheese crumbles, Parmesan croutons & Ranch dressing

Deli-Style roast turkey breast, avocado & goat cheese on mixed greens with Parmesan croutons & ranch dressing

Black Forest Ham, Genoa Salami, Cappicola & Provolone piled high with red onion, & Basil Pesto*, balsamic glaze & mayo on a French Baguette

Buffalo chicken breast, greens, blue cheese crumbles, celery & Ranch dressing

Eggplant, mushrooms, onions, greens, tomato, avocado, Parm & Goat cheeses with roasted red pepper pesto

A sampling of 4 colorful French cookies*

Decadent red velvet cake layered with sweet cream cheese filling

A sample size of all four flavors: Raspberry, Mango, Orange, Banana - Plus one regular size mimosa of your favorite flavor

Raspberry, Mango, Orange or Banana

Raspberry, Mango, Orange or Banana

Traditional Spanish Tempranillo mixed with fruit juices, fresh fruit & simple syrup for just a touch of sweetness.

On Select Draughts - Please ask for available beers

Four 2oz tastings of our best & newest Roses. - Cht. de Campuget / Rhone Valley, France- 83 / Provence, France- Centine / Tuscany, Italy- Francois Montand / Sparkling Rose / France

Sweetened Cold Brew served over ice. Ask for current rotating flavor from our local coffee shop.

Black Forest Ham, Havarti cheese & our herb cream cheese on bagel sandwich. Served with fruit & greens.

Bacon, basil & tomato with herb cream cheese on bagel sandwich. Served with fruit & greens.

Bagel served open faced with our herb cream cheese, tomato, red onion & melted Havarti. With fruit & greens

Smoked salmon**, our herb cream cheese, red onion & capers bagel sandwich. With fruit & greens

Herbed cream cheese, smoked salmon**, two sunny eggs, capers & dill sauce

Herbed cream cheese, 6 pieces of bacon, Parmesan cheese, two sunny eggs, chives & black pepper

Americano bitter apertivo mixed with Prosecco, Orange Bitters & club soda served on ice with an Orange slice.

Traditional Spanish Tempranillo mixed with fruit juices, fresh fruit and simple syrup for just a touch of sweetness.

12 oz Can

Cold Brew served over ice. Ask for current rotating flavor.