Dio Mio Menu

Toasted homemade bread and sliced prosciutto served with olive oil and aged balsamic

House made stracciatella cheese with marinated castelvetrano olives and breadcrumb gremolata

Local greens with an apple cider vinaigrette, pickled golden raisins, and a savory seed crumble

Salt and vinegar potato chips layered with sliced prosciutto and olive oil

black-butter marinated artichoke hearts, oranges, croutons, and a green olive puree (Cannot be dairy free)

Colorado Beef/Pork meatballs with red sauce, whipped ricotta, basil

Triple cooked, crispy potatoes with calabrian vinaigrette, cheddar cheese sauce, and scallions

mafalde, black pepper, parmesan

fennel sausage, kale, chili, breadcrumbs, pecorino

basil pistachio pesto, mozzarella, furikake (**has nuts**)

Crispy, panko breaded chicken breast and thigh served with a salami compote, mozzarella, and spicy thai chili giardienera. Comes with our spaghetti and red sauce