Nolia

Hands down the best spot to explore a menu. Tapas, mains, sides, al a carte, cocktails. It’s all you can ask for and more. Vegetarian options: A vegetarian special every week with multiple vegetarian options for regular menu. Dietary restrictions: A vegetarian special every week and a variety of gluten free options. Everyone has an opportunity to dine.

Sadly, this place is a complete rip off. They offer “tapas” plates at full size entree prices, explain they have no control over order of service, one member of our party was served their entire “tapas’ choices while the rest sat with nothing being served. The price of your “tapas” is absurd - I urge you to go elsewhere.

The most amazing place for SMALL PLATES (TAPAS) TO SHARE! Chef Lilli has created a menu that combines the many flavors of Louisiana and the richness of many European countries. The plates are simple, yet packed with so much flavor. You are encouraged to share the small plates here or eat them all for yourself! They were still offering their Valentines Day menu so we got THAT! Our host sat us down with champagne water, which was different but so refreshing. My husband and I shared a small charcuterie plate (couples charcuterie) as the starter, then picked 4 small plates between my husband and myself. Didn't even get to the dessert because I was so full from the 4 small plates! The four small plates we shared was the Smoked Steelhead Trout, Beef Filet Tips, Duck Confit, and chicken Chorizo potatoes. My favorite of the 4 was the Duck Confit because of the GNOOCHI!! They have a very extensive wine list as well, along with zero proof options. On their main menu is a huge selection of charcuterie boards! Did not have the chance to partake in those, but we certainly will when we come back!

great tapas place! plenty of dishes to chose from and a great wine selection. love the vibes inside.

The specials are exactly as the word entails. I discovered Nolia on a date night with my partner a few months ago, since then we’ve come back once a week or so. The specials change every week, so if you see something you like don’t wait You may not see it again

Easter brunch was lots of fun. Great service and good food. Plenty of choices for non ham eaters. Dietary restrictions: They are receptive to allergy requirements.

Very quaint restaurant looks small when you walk in but there is another seating area. Food was very good and flavorful, made to order so takes a little time to receive it, and others may not come out at same time but worth the wait. I did the luxe option for a choice of two items and included the charcuterie. This is a small plate, tapas spot great for sharing so if you go with others the luxe would be great so you could try most things on the menu which was $60 pp

Visited for first time during restaurant week, was excellent. Small plates shared with our group was perfect. Certainly coming back.

We came for the Eggs Benedict, and what a complete disappointment. This place has serious potential, but you need to fix that Benny problem NOW. Totally unacceptable: undercooked, slimey, cold, miss-shapen eggs, some were broken. And where's the english muffin? The muffin isn't meant to be substituted- and for good reason....