Desi Dhaba Menu

Spicy turnover stuffed with ground lamb, green peas and spices.

Spicy potato patties served with tamarind sauce.

Sliced fish marinated in a mixture of yogurt, spices, lime juice and chickpea batter, deep-fried.

Tender boneless chicken beast chunks marinated in yogurt and special spices and barbecued to perfection.

Large shrimp marinated in spices, tomato puree, bell peppers and onions, then fried. Served with poori.

Homemade turnover stuffed with diced potatoes, green peas and special spices.

Freshly marinated vegetables, deep-fried with chickpea batter.

Homemade cottage cheese marinated in chickpea batter and deep fried.

Five pieces. Chicken drumsticks delicately spiced and marinated in chickpea batter and fried to take least amount of oil.

Samosa, pakora, cheese pakora, aloo tikki.

Lamb samosa (2), chicken pakora (2), fish pakora (2).

Spicy hot lentil soup with vegetables and spices.

Finely chopped cucumber, tomatoes, green chili, and coriander leaves tossed in raita.

Fresh tomato soup with exotic Indian herbs and spices.

Shredded coconut with milk and nuts.

Fresh cucumber, tomatoes and chopped onions.

Spicy chaat of potatoes, chickpeas and lemon, topped with tamarind sauce and fresh mint.

Lentil crisps and cubes of potatoes covered with fresh whipped yogurt and tamarind sauce.

Bite size puffy poories served with spicy mint water diced potatoes, beans and tamarind sauce.

Soft lentil patties, soaked in spicy yogurt, garnished with roasted cumin and tamarind sauce.

A mix of crisp noodles and rice puffs dotted with minced potatoes and onion and infused with tamarind and mint sauce.

Spiced potatoes with fried wheat wafers garnished with yogurt and tamarind sauce.

Two pieces Idli with Sambar.

A very thin crepe of rice and lentils with layer of hot chutney filled with spiced potatoes and onions.

Rice and lentils pancake topped with tomatoes, onions, green peas, green peppers, and cilantro.

A thin crispy crepe of rice and lentils stuffed with potatoes and onions.

A very thin crispy crepe of rice and lentils stuffed with chicken, potatoes, and onions.

A very thin crispy crepe of rice and lentils stuffed with minced lamb, potatoes, and onions.

Rice and lentils pancake topped with green Thai chilies, onions, and fresh cilantro.

Finely slices lamb seasoned with chopped onions, herbs, and spices. Served with saffron flavored basmati rice.

Chunk of salmon marinated in yogurt and spices. Served with saffron flavored basmati rice.

A combination platter consisting of chicken tandoori, chicken tikka, lamb tikka kabab, seekh kabab, and tandoori shrimp. Served with saffron flavored basmati rice.

Boneless tender chicken pieces, marinated in yogurt with spices. Served with saffron flavored basmati rice.

Lean cubes of boneless lamb marinated in special blend of homemade herbs and spices. Served with saffron flavored basmati rice.

Fresh jumbo shrimp marinated in delicately spiced yogurt. Served with saffron flavored basmati rice.

Homemade cottage cheese marinated with spices, skewered and barbecued with onion, tomato, and capsicum in tandoori. Served with saffron flavored basmati rice.

Homemade cottage cheese gently cooked with tender garden peas, tomatoes, and fresh spices.

Fresh eggplant roasted over an open flame and sauteed with fresh ginger, garlic, onions, and aromatic spices.

Homemade cottage cheese sauteed with fresh ginger, garlic and cooked in tomato based creamy sauce, garnished with nuts and raisins.

Homemade cheese sauteed with ginger, garlic, and green chillies in soya sauce.

Puree yellow lentil gently tempered with fresh herbs and seasonings.

Whole chickpeas cooked with authentic spices.

A traditional merging of nine fresh vegetables sauteed with ginger, garlic, onion, and spices.

Potatoes cooked with chopped spinach, spices, and herbs.

Homemade cottage cheese cooked with chopped spinach, onions, tomatoes, and a variety of herbs and spices.

Fresh cauliflower cooked with potatoes, onions, herbs, and spices.

Chopped spinach cooked with fresh mushrooms, cream, herbs, and spices.

A true mughlai delight dish; vegetable balls simmered in a creamy sauce with nuts and raisins.

Fresh vegetables cooked with paneer, super hot tomato, onion, and sauce.

Okra cooked with sauteed onions, tomatoes, fresh herbs and spices.

Marinated shrimp cooked with tandoori spices.

Shrimp cooked with potatoes in a hot curry sauce.

Shrimp cooked in traditional Goa curry sauce. Served with saffron flavored basmati rice.

Salmon cooked in a creamy tomato sauce with herbs.

Shrimp cooked with an array of masterfully blended herbs and spices.

Shrimp cooked with fresh spinach and spices.

Roasted shrimp with ginger, garlic, and spices. Served with saffron flavored basmati rice.

Shrimp cooked with mushroom in mildly spiced cream sauce.

A traditional spicy recipe of boneless chicken cooked with potatoes, tomatoes, and vinegar. Served with saffron flavored basmati rice.

Boneless chicken pieces cooked with tomatoes, peas, peppers, onions, and exotic Indian spices. Served with saffron flavored basmati rice.

Tandoori chicken cooked in a delightfully delicate cream, tomato, and fresh herb sauce.

Tandoori baked boneless chicken breast pieces, cooked with light creamy tomato sauce. Served with saffron flavored basmati rice.

Boneless chicken sauteed with tomatoes and exotic spices. Served with saffron flavored basmati rice.

Chicken cooked with cream of coconut and traditional Goan spices.

Chicken cooked with exotic spices and nuts in mild sauce creamy sauce. Served with saffron flavored basmati rice.

Tandoor baked boneless chicken breast pieces, cooked with spinach and light cream.

Boneless chicken cooked with mango sauce and broccoli. Served with saffron flavored basmati rice.

Boneless chicken cooked with mushrooms, exotic herbs, and spices. Served with saffron flavored basmati rice.

Tender chicken pieces marinated in spicy yogurt, cooked with spinach, and light cream. Served with saffron flavored basmati rice.

White meat marinated in a special sauce, sauteed with onion in red curry sauce. Served with saffron flavored basmati rice.

A traditional spicy recipe of lamb cooked with potatoes in a tomato sauce and vinegar. Served with saffron flavored basmati rice.

Ground lamb and peas cooked with spices. Served with saffron flavored basmati rice.

Tender lamb cubes sauteed with fresh ginger, onions, peppers, tomatoes, and a unique combination of spices. Served with saffron flavored basmati rice.

Pieces of boneless lamb cooked in a light creamy sauce with mild spices, herbs and nuts. Served with saffron flavored basmati rice.

Juicy tender pieces of lamb cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Delicately spiced tender lamb pieces cooked with spinach. Served with saffron flavored basmati rice.

Tender juicy cubes of tandoori kabab sauteed in special spices and herbs. Served with saffron flavored basmati rice.

Tender goat meat cooked with vegetables, fresh herbs, and spices. Served with saffron flavored basmati rice.

Goat meat cooked in a mild rich almond and cream sauce. Served with saffron flavored basmati rice.

Juicy tender pieces of goat meat cooked in traditional spice with saffron and yogurt. Served with saffron flavored basmati rice.

Jumbo shrimp cooked with basmati rice, nuts, raisins, and spices.

Chicken, lamb, and shrimp cooked with aromatic basmati rice, nuts, raisins, and spices.

Plain basmati steamed rice.

Chicken chunks cooked with basmati rice, nuts, raisins, and spices.

Juicy lamb pieces cooked with rice and spices and garnished with nuts.

Goat meat cooked with basmati rice and traditional spices, garnished with nuts and raisins.

For 2. Basmati rice cooked with chicken, lamb, beef, shrimp, vegetables, herbs, and spices.

Aromatic Indian rice cooked with fresh green peas, fresh herbs, and spices.

A traditional non-vegetarian dinner served in a thali with samosa, tandoori chicken, chicken tikka masala, lamb curry, basmati rice and dessert of the day.

A traditional non-vegetarian dinner served in a Thali with tandoori chicken,seekh kabab, lamb curry,deal,basmali rice,naan,raita and dessert of the day.

Unleavened bread topped with garlic and fresh cilantro baked in tandoor.

Unleavened bread stuffed with spicy mashed potatoes, baked in tandoor.

Unleavened white bread stuffed with minced lamb and green peas.

Wheat bread stuffed with spicy potatoes and cooked on a griddle with butter.

Whole wheat bread stuffed with mixed vegetables and grilled with ghee.

Two pieces. Crispy, deep-fried puffy whole wheat bread.

Whole wheat leavened bread baked in tandoor.

Naan bread stuffed with minced onions and spices, baked in tandoor.

Unleavened bread stuffed with almonds, cashews, raisins, coconuts, and honey, baked in tandoor.

Whole wheat dried bread baked on the grill.

Stuffed with spiced ground lamb and cooked on the grill.

Wheat bread topped with dry mint and spices and grilled with butter.

Soft deep-fried puffy bread.

A tasty assortment of breads-aloo naan and garlic naan.

Aloo naan, garlic naan and peshawari naan.

Unleavened white bread stuffed with chicken pieces, fresh herbs, and spices.

Fresh shrimp cooked with ginger, garlic, and julienne of green chilies in soy sauce.

A combination of homemade cheese and various fresh vegetable barbecued with capsicum in tandoori oven.

Whole chickpeas cooked with onions, tomatoes and authentic spices with bhatura.

A traditional spicy recipe of lamb cooked with tomato sauce, fresh ginger, and masterfully blended spices.

Whole wheat bread cooked in tandoori oven and tawa roti. 2 chapati and 2 tandoori.

Whole wheat bread 2 tandoori roti and 2 tawa chapati

Bread stuffed with vegetables and spices.

Homemade ice cream with almonds and raisins.

Rice pudding with raisins and almonds, flavored with cardamom.

Homemade ice cream garnished with alfaso mango pulp.

A refreshing yogurt drink mixed with mango pulp.

Salty, refreshing and delicious yogurt drink with roasted cumin seeds and mint.

mango

Yogurt mixed with cucumber and fresh mint.