Cornerstone Tavern Menu

Pepper jack cheese, BBQ sauce and sliced pickles on garlic ciabatta

Panko-crusted fried chicken, lettuce, tomato, red onion, cheddar and buttermilk ranch

Lettuce, tomato, with house special sauce on a potato bun

With gorgonzola, sautéed onions, lettuce and tomato on a toasted garlic bun

Slow roasted pulled pork in Carolina-style BBQ sauce on a potato bun, buttermilk ranch coleslaw on the side

Double bean and vegetable patty topped with feta and chimichurri on a garlic bun

Beer Battered Cod, fresh-cut fries, & tartar sauce

Spicy mac and cheese topped with shredded braised short ribs served in a cast-iron skillet

With tortilla chips

With Monterey Jack cheese and a side of truffled beef gravy

With parmesan and cheddar cheese and a side of garlic lemon aioli

8 pieces: choice of mild, medium, hot, scorching, spicy orange maple or BBQ

Refried beans, cheddar, jalapeño, and scallions. Served with pico de gallo & sour cream

House-made panko-crusted chicken breast, served with honey mustard

Classic mini burgers on Hawaiian sweet buns

Whiskey braised pork belly, lettuce, tomato, & smoked tomato aioli on Hawaiian sweet buns

Fried chicken, pepper jack cheese, spicy orange maple syrup on buttermilk waffles

BBQ brisket & pickled red onions on Hawaiian sweet buns

Hickory smoked pork belly, pickled red onions, jalapeños, cheddar, gorgonzola, topped with a smoked tomato aioli

Chopped brisket, beef gravy and mozzarella cheese curds

Tossed in buffalo sauce and gorgonzola

Tossed in white truffle oil, parmesan, and parsley

Beef and black bean chili and melted cheddar cheese

Melted with cheddar cheese

Regular or cajun

With whipped cream and toasted coconut

With cucumbers, tomatoes, and red onion tossed in a balsamic vinaigrette

Romaine lettuce and parmesan croutons tossed in a chipotle caesar dressing

Romaine lettuce diced tomatoes, cucumbers, red onion, green olives, and feta cheese. Served with grilled garlic pita

Two poached eggs and pork apple sausage on top of buttermilk waffles topped with roasted jalapeno hollandaise

Buttermilk fried chicken breast drizzled with a spicy orange maple sauce with pepper jack cheese

Three baked eggs with cheddar over beef and black bean chili, with a side of texas toast

Topped with whipped cream toasted coconut and fresh strawberries

With cucumbers, tomatoes and red onion tossed in balsamic vinaigrette

Housemade panko-crusted chicken breast served with honey mustard

8 oz burger, topped with bacon, sunny-side-up egg & American cheese with choice of fries or mixed baby greens

8 pieces choice of mild, medium, hot, scorching, or BBQ served with celery and blue cheese dip

With melted gorgonzola, sautéed onions, lettuce and tomato on a toasted garlic bun

Romaine lettuce and parmesan croutons tossed in a chipotle caesar dressing

Parmesan crusted with garlic aioli

Topped with pickled red onion

with Marinara Sauce

Topped with melted cheddar and diced red onion

Ask your server for details

Lettuce, tomato, with house special sauce on potato bun

Fried beer-battered cod fish with lettuce and tomato on toasted garlic brioche and a side of tartar sauce

Romaine lettuce and parmesan croutons tossed in a chipotle caesar dressing

Carolina Style Pulled Pork on a potato bun with a side of buttermilk ranch coleslaw

California

France

Italy

California

California

Chile

Washington

Italy

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