Commons Club

I love this place for so many reasons; Frank is the biggest reason! The food is always great as well as the service and the ambiance is very high-end which I love.

We were staying here and with our stay we were given money for breakfast at Commons Club. The setting is pretty cool, the food was just OK. Wife had chicken and waffles and the chicken was more fried than chicken and the waffle really seemed like it was just frozen and then toasted. I got the drop biscuits and gravy and the chorizo burrito. The burrito was great, loved it. The biscuits and gravy were not so much. They were not "drop biscuits", they were clearly from a muffin pan...and they looked over baked. I would be willing to go back though - give it a try!

We had breakfast here! such a sexy vibe ☺️ we loved it!! Bottomless mimosas are it!!! And our waitress was amazing!

Best overall food & bar in Midtown! The burgers are my go-to and they’re always super delicious. It’s well worth the price for the overall dining experience. The ambiance and music is superb (especially on weekends with the live jazz music), and the quality of service is always top notch. Definitely planning on staying a regular here. :)

This Club is located in the Virgin Hotel over on Music Row. These hotels are always so cute. We wanted to have a cocktail first, so we took the elevator to the 14th floor to Rudy’s Reindeer Rooftop bar. It’s a pop up during Christmas. Beautiful ambiance on a warm winter night, with lots of holiday cocktails and music. For dinner we went to the Common Club, which is a fairly small area, but still casual and festive. A DJ came later on to keep us entertained. As a Vegan, I had the grain bowl, which was nice and filled me up. My husband had a flatbread that looked delicious! Service was excellent, decorated with pink Christmas trees and lots of hidden corners and nooks, a pool table, board games if you wish, and valet parking. We enjoyed our evening! Vegetarian options: Nice grain bowl, or beyond burger on rooftop.

This review is for dinner on Thursday night and breakfast on Saturday morning last weekend, as we were staying at the Virgin Hotel. The ambiance is retro chic and elegant. Dark and moody, it's the perfect way to start our little vacation. Thursday night, our server was Chase, very personable and welcoming! On Saturday morning, Cody was our server, equally as good and accommodating! The lemon pepper wings are a MUST try. Some of the best wings we have had! Hot, crunchy, juicy, and seasoned to perfection! We shared the short rib dinner with sides of asparagus and creamed spinach. While the whole meal was super tasty, the creamed spinach was a bit bland. Breakfast on Saturday consisted of home fries, a fruit bowl, eggs benedict, and an egg sandwich. All were delicious and cooked properly. The poached eggs, as was the muffin, were a bit on the chill side. But that didn't stop me from devouring it! The lightly dressed greens were perfect for sopping up any runny egg and sauce left over! After a couple of mimosas, Cody graciously switched my order to the bottomless mimosa as it would save me money; I was very thankful for that! We cannot wait to come back!

Came in to eat for a birthday dinner and it was terrible. It started with our waitress telling us it was only her second day and she was put on the floor to serve. As a server myself that’s crazy. Management should not be putting servers on the floor when they haven’t been properly trained. I don’t know if there are sections in this restaurant but she was running inside and outside waiting on tables everywhere. She was stretched incredibly thin due to poor management. It took about 20 minutes to get our drinks to the table, in which we had to ask MULTIPLE different servers for refills because they kept forgetting. We only got one coke refill the whole time. Once again as a server if you can’t keep a drink refilled do better. After waiting for quite a while for food we saw our food come up in the kitchen and heard the cooks yell hands. Then no one came. After the third time of them yelling for hands we debated if we need to come grab our food since no one seemed to be concerned our food was dying in the window. Finally someone did bring it to us and two plates of chicken were bloody and undercooked. The mac-n-cheese, asparagus and fried potatoes with garlic were cold. We sent the chicken back of course and ordered a pork chop. Explain why we got dessert brought out and then had to once again ask about the pork chop. This was when we finally spoke to a manager, I don’t know her name but she was very kind and did help try to fix our issues. She immediately walked into the kitchen and came back with the pork chop. So was it ready once again dying in the window. I’m confused? Regardless the manager did comp off our food to try to make up for it but we came from out of town for a 21rst birthday celebration and this was the one nice dinner we went out to and it was ruined. Only thing nice about this place is the atmosphere and design. You’ll get a good picture but terrible service and food.

Throughout our stay we were here a few times. Dylan and Peyton gave amazing hospitality.

Very slow night here and despite that the food came out incredibly cold. Our server clocked out in the middle of our visit and handed us off to somebody who didn’t check on us for another 30 minutes despite us clearly being done. Not impressed, do not recommend.