Che Fico

Good quality food, missing salt tho

The food, service, aesthetic and wine were all amazing. We had such a lovely evening.

Wait staff had a lot of attitude. She did not check on the table that often and we had to wait a long time for everything. Made comments that were in bad taste. They asked to order everything so that it is timed correctly but then the pasta and pizza came 45 mins after the antipasti. I have dined the other restaurant they have Alimentari and they did a much better job. Please try other fancy Italian places like sorella or cotogna or tailor’s son over this place.

Very expensive food for what you get. The salumi pizza didn’t taste like anything at all, we all kept chewing with a “it doesn’t taste like anything” comment. Our server took our order and was never ever seen again, the bus boys took care of us. At the end, she just came by to say “Have a good night” and we just laughed. Never coming back.

Although some of the prices were shocking.. Every dish was delicious. They have some sort of pulled pork hybrid toward alis , hybrid tortellini/ravioli.. a must eat. Also surprisingly the carrots were one of the best dish on the menu. Definitely worth a bite.

Walked into Che Fico on a Monday night and were immediately seated at the bar. This space is one of my favorites and generally great vibes. Most of what we ordered was good as well- the focaccia was tasty and came out fast but a little (too) oily. We got the ananas pizza which was our favorite, and the lasagna which wasn’t bad but a bit too salty. Regardless, would recommend Che Fico for anyone looking for a great, spacious atmosphere and good food

The best

Bad service, mediocre food, 10% “dining charge”