Cakes & Bakes Menu

Grilled Bombay sandwich stacked with fresh cucumbers, tomatoes, onions, and a sprinkle of cilantro.

Grilled chicken tikka pieces with fresh vegetables in toasted bread.

Grilled paneer sandwich filled with spiced cottage cheese, fresh vegetables, and a hint of mint chutney.

Paneer wrap filled with seasoned cottage cheese, fresh vegetables, and aromatic spices, accompanied by a side of crispy chips.

Tender chicken tikka pieces wrapped in a soft flatbread with fresh lettuce and onions.

A spiced potato patty nestled between soft buns with crisp lettuce, fresh tomato, and sliced onions.

Juicy chicken tikka patty nestled between soft buns with crisp lettuce and fresh tomato slices.

Grilled paneer patty marinated in tikka spices, served on a bun with onions, tomatoes, and a special house sauce.

Almond-infused cake traditionally made with ground almonds, typically includes a soft, moist texture and is subtly sweetened.

Choose from below Flavor\nPine Apple\nMango\nBlack forest\nButter Scotch\nTiramisu

Pine Apple\nBlack Forest

Weekends.

Two triangular pastries filled with spiced potatoes and peas, accompanied by mint and tamarind chutneys.

Golden-brown, deep-fried fritters made from fermented rice and lentil batter, originating from Indian cuisine.

Battered and fried green chili peppers, served with a side of sliced onions and a wedge of lime.

Flaky pastry filled with spiced mixed vegetables, baked to a golden finish.

Crispy breaded vegetable patties garnished with fresh cilantro, served with tangy tamarind and mint sauces.

Golden, flaky pastry filled with spiced chicken in a traditional Indian seasoning blend.

Crispy fried chili peppers coated in chickpea flour batter, garnished with fresh cilantro and served with chopped red onions.

Crispy fritters made with lentils, herbs, and spices, served with a side of coconut chutney.

Crispy puris layered with a spicy and tangy mix of green peas masala, topped with diced onions, sev, and a drizzle of assorted chutneys.

Hyderabadi style.

Savory Indian snack mixed with puffed rice, vegetables, tangy tamarind sauce, and spices, garnished with fresh coriander.

Crispy puri shells filled with potatoes, onions, coriander, and sprinkled with sev (crunchy noodle-like snack made from chickpea flour paste).

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

Crispy flat puris topped with yogurt, tamarind chutney, mint sauce, chickpeas, diced tomatoes, onions, and garnished with cilantro and sev.

Two pieces.

A thick vegetable curry served with buttered soft bread rolls, accompanied by chopped onions, a wedge of lime, and green chilies.

Sweet corn combined with onions, tomatoes, and spices, typically includes a dressing of cilantro mint and tamarind chutney.

Crispy samosas topped with chickpeas, tangy sauces, yogurt, and fresh herbs, garnished with sev and coriander.

Crispy potato patties topped with chickpeas, tangy tamarind sauce, and fresh herbs, garnished with sev (crunchy noodle snacks).

A smooth blend of ripe mangoes and yogurt, traditionally enjoyed as a refreshing Indian beverage.

A chilled blend of milk infused with rose syrup, presenting a sweet floral essence and a pink hue.

A creamy blend of milk infused with finely ground almonds and cardamom.

Check for Flavor availability\nMango\nPine apple\nButterscotch\nBlack forest