Brunello Trattoria

Fantastic family run business. Daniel runs the restaurant with his family, with his mom as the chef. He recommended fanatic wines and food for us, and was a gracious host. The Sangiovese wine was the perfect accompaniment to our meals, which included the house special mushroom arugula salad, the aragosta pasta, mushroom ravioli and the Diavola pizza. The food was delicious and we can’t wait to come back!!

Can’t say enough about how great this place is! What a gem! Brunello Trattoria is a lovely family business that takes great care to put out delicious food! They always provide fresh, hot bread when you sit down and you can tell the food is made with love. Came here a few months ago and met the owner who is such a good guy and a character! His kids are both wonderful too. Best of all, the food is fantastic. I hope they stay in business for a long long time because I’ll be back!

Yesterday I stopped by for lunch there. They make some great sliced pizza just for lunch. Was not bad at all.

Prices have gone up ~ 50% from menu posted online here (ex: $40 vs $26 for Osobuco). Bread was hot, but olive oil was poor quality with little flavor, and balsamic seemed to be watered down. Caprese was terrible - cheap hot house tomatoes that were not ripe, and the worst burrata cheese I’ve ever had. Branzino was full of bones. Quality down, prices way up. And the place seemed dirty and run-down. Won’t be coming back.

Last of the great family run restaurants and you can tell. A great dinner thanks to the hospitality and amazing food.

Good service. Good food. Casual

I arrived at 2 pm there were few people, but I waited more than 30 minutes for my order, although I ordered a culinary masterpiece, and pizza, 4 stars for speed, and the pizza is very tasty