Brunello Trattoria Menu

Traditional fried calamari

An assortment of marinated vegetables

An assortment of marinated vegetables

Our homemade bread, grilled and topped with tomatoes, olive oil, garlic and basil

Homemade beef meatballs in a vodka sauce. Served with crostini.

Beef carpaccio topped with arugula, crispy artichokes and shaved parmesan.

Fried pizza dough balls stuffed with parma prosciutto, arugula, burrata and balsamic reduction

Sautee of mussels, clams, calamari and shrimp in a spicy fresh tomato sauce. Served with crostini

Sliced tomatoes, mozzarella, pesto, basil, extra virgin olive oil and balsamic reduction. Sub burrata +4

Organic spring mix, tomatoes, cucumbers, radishes, creamy balsamic dressing

Wild arugula, radicchio and Belgian endive and shaved Parmesan cheese with extra virgin olive oil and balsamic vinegar.

Organic spring mix lettuce, fontina cheese, roasted fennel, roasted almonds with a lemon garlic dressing.

Wild arugula, tomatoes, cucumbers, onions, Kalamata olives and goat cheese with a lemon garlic dressing.

Fresh spinach, sliced apples, goat cheese, onions, dried cranberries, candied walnuts with a creamy balsamic dressing

Tomato sauce, mozzarella, oregano, garlic, hot pepper, spicy salami, onions, honey drizzle

Mozzarella, garlic, tomatoes. Fresh arugula, prosciutto, shaved parmesan and truffle oil

Smoked mozzarella, sausage, rosemary potatoes, fennel, onions, black pepper

Tomato sauce, mozzarella, cremini, porcini, shitakii

Mozzarella, ricotta, parmesan, prosciutto and basil

Tomato sauce, mozzarella, anchovies, olives, capers, garlic, oregano, hot peppe

Tomato sauce, black olives, mushrooms, artichokes and mozzarella

Fresh paccheri, lobster meat, spicy vodka sauce

Fresh ziti in a slow cooked onion stew with chuck roast and prosciutto

Traditional Neapolitan dish of mixed pasta, potatoes, onions, tomatoes, pancetta and smoked mozzarella

Clams, mussels, shrimp and calamari with cherry tomatoes and hot pepper

Fresh fettuccine in a ground beef sauce.

Fresh ravioli stuffed with spinach and ricotta in a vodka sauce with mushrooms

Fresh bucatini, zucchini, basil, olive oil and smoked mozzarella

Fresh spaghetti, shrimp, cherry tomatoes, asparagus, olive oil, garlic and hot pepper

Fresh bucatini in a butter sauce with fresh cracked pepper, pecorino and parmesan cheese

Fresh paccheri in a cream sauce with Italian sausage and porcini mushroms

Potato dumplings in pesto sauce with pine nuts and sun dried tomatoes

Breaded chicken breast topped with chopped tomatoes, olive oil, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction

Chicken breast with a lemon and caper sauce. Served with spinach and roasted potatoes

Veal parmesan. Served with ziti in a tomato sauce.

Braised veal shank and peas and mushrooms. Served with saffron risotto

Mediterranean seabass fillet in a lemon caper sauce. Served with asparagus ad roasted potatoes

Salmon fillet in a white wine sauce with chopped tomatoes, garlic and basil. Served with asparagus and roasted potatoes