Bobby Van's Menu

131 E 54th St, New York, NY 10022

Appetizers Sushi Salads Entrees Seafood Usda Prime Classics-Served a La Carte 28 Day Dry-Aged Side Dishes for 2 Dessert Menu Cocktails Cans/Bottles Draft Appetizer Entree Dessert Appetizer Main Course Dessert

Appetizers
- French Onion Soup
  $16.00
- Soup Of The Day
  $13.00
- Applewood Smoked Bacon
  $21.00
- Shrimp Cocktail
  $28.00
- Lobster Cocktail
  $32.00
- Colossal Lump Crab Cocktail
  $32.00
- Maryland Crab Cake
  With a mustard remoulade
  $32.00
- Point Judith Calamari
  Marinara sauce
  $22.00
- Sweet Chilli Tossed Calamari
  Thai peanut dipping sauce
  $22.00
- Tuna Tartar
  Avocado & citrus
  $26.00
- House Made Guacamole
  $18.00
- Buffalo Lollipops
  $18.00
- Bang Bang Shrimp
  $22.00
- Cold Seafood Bouquet
  Lobster, shrimp, crabmeat
- Skillet Meatballs
  $24.00
Sushi
- Vegetable Roll
  Carrots, cucumber & avocado
  $23.00
- Spicy Tuna Roll
  Ahi Tuna, sriracha, avocado
  $25.00
- Salmon Roll
  Avocado, tempura flakes
  $25.00
Salads
- Harry Salad
  Chopped shrimp, spring beans, tomato, red onions, roasted red pepper, topped with bacon in shallot vinaigrette
  $24.00
- Classic Caesar Salad
  Shaved parmesan Reggiano
  $16.00
- Mixed Greens Salad
  Tomato, onions, red wine vinaigrette
  $15.00
- Tomato & Burrata
  Fresh Burrata, vine ripened tomato, prosciutto chips, olive oil
  $19.00
- Butcher's Wedge
  Iceberg lettuce crisp bacon & fried onions with blue cheese dressing
  $17.00
- Watermelon Cube
  watermelon. pistachios, goat cheese, balsamic
  $18.00
- Steak Cobb Salad
  Napa greens, blue cheese, bacon, tomato, egg & avocado in red wine vinaigrette
  $32.00
- Mediterranean Salad
  chick peas, cucumber, tomato, red oniobn, kalamata olives, feta cheese, dill
  $24.00
Entrees
- Sliced Steak Sandwich
  Filet Mignon, bordelaise sauce with mushrooms, french baguette
  $32.00
- Chicken Parmesan
  Served with pasta
  $37.00
- Brick Oven Chicken
  Roasted potatoes, asparagus
  $40.00
- Braised Beef Shortrib
  wild mushroom risotto
  $51.00
- Bobby Van's Burger
  12 oz New York blend
  $25.00
Seafood
- Chilean Seabass
  Miso & tamari glazed, asparagus, bok choy & shitake mushroom, in white truffle fish broth
  $54.00
- Sesame Crusted Tuna
  Nori komi, furikake, wakame, wasabi & pickled ginger in miso vinaigrette
  $44.00
- Porcini Scallops
  Shitaki mushrooms, truffle mashed potatoes
  $49.00
- Tuscan Rubbed Atlantic Salmon
  Sauteed escarole & herb roasted potatoes
  $44.00
Usda Prime Classics-Served a La Carte
- Filet Mignon
  $65.00
- Colorado Lamb Chops
  $65.00
- Argentina Steak
  $45.00
- Petite Filet Mignon
  $58.00
28 Day Dry-Aged
- Sirloin
  $66.00
- Bone-In Sirloin
  $68.00
- Bone-In Ribeye
  $75.00
- Porterhouse For 2,3, Or 4
  $85.00
- Chef's Burger
  Applewood smoked bacon, aged Vermont cheddar, fried onion rings, BBQ sauce
  $32.00
Side Dishes for 2
- Roasted Garlic Mashed Potatoes
  $15.00
- Creamed Or Sauteed Spinach
  $15.00
- French Fries
  $15.00
- Oven Roasted Hash Browns
  $15.00
- Loaded Baked Potato
  $15.00
- Macaroni & Cheese
  $15.00
- Lobster Mac & Cheese
  (with Truffle)
  $29.00
- Fried Brussel Sprouts
  $15.00
- Roasted Vegetables
  $15.00
- Broccoli
  $15.00
- Asparagus
  $15.00
- Elote
  Corn, Mayo, Chilli Powder, Cheese
  $15.00
- Mashed Cauliflower
  $15.00
Dessert Menu
- Chocolate Decadence Cake
- Crème Brulee
  Rich vanilla custard, hard caramel top, seasonal berries
- Homemade NY Style Cheesecake
  Strawberry coulis
- Lemon And Raspberry Sorbet
  Raspberry, lemon ice
- Key Lime Pie
  Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk
- Tiramisu
  A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone
- Brownie A La Mode
  Brownie topped with Vanilla Gelato topped with Chocolate Sauce
- Tartufo
  Ball shaped dessert with 2 diffrent Gelatos (Chocolate and Vanilla) with cherry inside.
- Mixed Berries
  Seasonal berries with whipped cream.
Cocktails
- Classic Old Fashioned
  Jim Beam original Bourbon, Simple Syrup, Angostura Bitters, Orange Peel, Brandied Black Cherry
  $20.00
- Manhattan Finest
  Sagamore Rye, Sweet Vermouth, Orange Bitters, Brandied Black Cherry
  $23.00
- Aperol Spritz
  Aperol, Torresella Prosecco, Soda, Orange Slice
  $18.00
- Watermelon Cooler
  Absolut Watermelon Vodka, House-made Lemonade, Cranberry, Seltzer
  $21.00
- Bryce's Espresso Martini
  Absolut Vodka, Fresh Espresso, Kahlúa, Baileys,
  $23.00
- Ms. Van's Martini
  Ketel One Cucumber and Mint Vodka, Midori, Pineapple and Soda.
  $23.00
- Honey Duce
  Grey Goose Vodka, Chambord and Lemonade.
  $22.00
- ST. Bombay
  Bombay Sapphire Gin, ST. Germain, Fever Tree Elderflower Tonic.
  $22.00
- The Bacardi-Moj
  Bacardi, Muddled Lime and Mint, with Fruit Syrup
  $20.00
- El Tequileno Blanco Margarita
  Triple sec, Lime Juice, Agave
  $21.00
- Spicy Margarita
  21 Seeds Jalapeno and Cucumber Tequila, Ancho Reyes & Cointreau, Lime Juice, Agave
  $21.00
- Smokey Margarita
  Dos Hombres or Campante Mezcal, Cointreau, Lime Juice, Agave
  $21.00
Cans/Bottles
- TRUMER PILSNER
  $10.00
- STONE IPA
  $10.00
- PERONI
  $10.00
- BUDWEISER
  $10.00
- COORS LIGHT
  $10.00
- HEINEKEN
  $10.00
- HEINEKEN LIGHT
  $10.00
- HENEKEN 00
  $10.00
- CORONA
  $10.00
- MAGNERS
  $10.00
- AMSTEL LIGHT
  $10.00
- BLUE MOON
  $10.00
- GUINNESS
  $10.00
- BLUE POINT SEASONAL
  $10.00
Draft
- SHINER BOCK
  $10.00
- SULLIVAN'S STOUT
  $10.00
- SULLIVAN'S RED ALE
  $10.00
- GOOSE ISLAND HAZY IPA
  $10.00
- STELLA ARTOIS
  $10.00
Appetizer
- Classic Caesar Salad
  Shaved parmesan reggiano
- Mixed Green Salad
  Tomato, onions, red wine vinaigrette
- Soup Of The Day
- Skillet Meatballs
- Sweet Chili Calamari
  Thai peanut dipping sauce
Entree
- Classic Chicken Parmesan
  Pasta, Roasted Vegetables
- Atlantic Grilled Salmon
  Sauteed escarole & herb roasted potatoes
- Filet Mignon
  $5 Supplement, Roasted Vegetables, Mashed Poatoes
- Argentinian Steak
  Marinated Chimichurri, Roasted Vegetables, Mashed Poataoes
- Linguine Primavera
  Tomato Sauce, Carrots, Zucchini, Peppers
- Braised Short Ribs
  Wild Mushroom Risotto, Red Wine Demi Glaze
Dessert
- New York Cheesecake
- Brownie A La Mode
- Assorted Gelatos And Sorbets
Appetizer
- Big Bang Shrimp
  Flash Fried Shrimp tossed in a Spicy Asian Sauce
- Buratta Salad
  Heirloom Cherri Tomatoes, Fig, Balsamic Glaze, Basil Oil, Garlic Crostini
- Creamy Lobster Bisque
  With dollop of creme fraiche, fresh chives
Main Course
- Surf & Turf
  +$20 supplement | Filet Mignon & Colossal Shrimp, Beet Mashed Potatoes
- Roasted Root Vegetable Pasta Primavera
  Shaved Black Truffle, Roasted Garlic & EVOO
- Brick Oven Chicken
  White Bean, Escarole, Red Bliss Potatoes, Herb Garlic Sauce
- Lobster Ravioli
  Sea Scallops, Lobster Cream Sauce, Tarragon, Brandy
- Braised Beef Short Rib
  Wild Mushrooms Risotto , Red Wine Demi-Glace
Dessert
- Chocolate Covered Strawberries
- Keylime Pie
- Raspberry Crème Brulé