Bites & Bubbles Menu

Dorchester England Double Gloucester

English cow's milk cheddar cheese by Coastal Creamery

English cheddar cheese with Guinness Draught Stout

Mild triple cream blue cheese, warm bread

English cheddar cheese with wholegrain mustard and ale

Semi-soft cow's milk cheese from Pays de la Loire, France

French luxurious triple cream cow's milk cheese

Spicy Ahi tuna tartare, spicy cucumber, seaweed salad

Smoked salmon, salmon caviar, capers, accoutrements

Uncured spicy pork collar Coppa Picante, accoutrements

Beef Bresaola (prosciutto), shaved crucolo, accoutrements

Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing

Seared Hudson Valley foie gras lobe, accoutrements

Calves liver pâté traditional style smooth spreadable, accoutrements

Traditional pork pâté, smooth spreadable, accoutrements

Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe

Classic olive tapenade, assorted olives served with warm bread

Beets, mixed greens, almonds, house dressing

Pan seared grouper filet, asparagus, butternut squash puree

20-oz Bone-In Ribeye Steak, twice baked loaded potato

40-oz Tomahawk Steak, twice baked loaded potato

Vanilla ice cream, bananas, caramel sauce