It's been a while since we've been to Avant but we've been dining here for over 20 years. This was THE BEST dinner we've ever had here (or anywhere, really)! We did the tasting menu from Chef Sergio Jimenez and were blown away! Each course was an amazing combo of flavors and presentation. My favorite was the waygu beef eclair with truffles. We will be back every time he puts out a new tasting menu because this 27 year old chef is a super star!
Went there for happy hour. $10 wine and $10 cheese plate. Decent. Problem was, we were the only 2 people at the bar for 4 hrs....very dull. No energy.
Very fancy upscale dining experience. Ambiance was nice. Food was delicious. I ordered the Chef's Choice Four Course for $95.
Great spot for a special occasion. Chef and mixologist dialed up some amazing tastes and the service was awesome.
went here for wife's birthday with friends. very congenial. pricey and worth it.
Extremely expensive for a limited amount, type of food. The food was not impressive, it was just okay. Lacking in flavor, presentation also unimpressive. Service was good but for the overall cost should have been much better. Very disappointed, I will not be returning.
This is the pinnacle of fine dining. The staff are very friendly and knowledgeable. I felt comfortable here like dining with family never have I had such a great experience in a world class restaurant where I felt so at home. The chef is extraordinary, the sommelier knows his pairings and keeps an incredible cellar, & keeping pace is the mixologist, he's far beyond being a bartender he too has created some world class drinks that should be apart of the lexicon at any bar but are exclusive here... You just can't go wrong @The Avant. Bravo to all involved in making this such a special dining experience