ZuZZu Menu

Romaine, parmesan cheese, crostini, and caesar dressing.

Beef meatballs served on ricotta with tomato sauce.

House-made potato dumplings finished in the pizza oven.

Rice balls filled with meat sauce and peas, breaded and fried.

Sausage, pepperoni, bacon, caramelized onion, and mozzarella.

Our famous traditional lasagna, with layers of bolognese and béchamel sauces, and imported lasagna noodles.

House-made pasta shells in meat sauce.

Spicy. Penne pasta with spicy arrabbiata sauce and sausage.

Vegetarian. Thin-sliced eggplant, flash fried then layered with mozzarella, provolone, parmesan, ricotta, and marinara sauce.

Steamed mussels with garlic, black pepper, olive oil, and white wine served red or white.

Rice balls filled with meat sauce and peas, breaded and fried.

Vegan. Slices of our house-made bread grilled, rubbed with garlic, and topped with olive oil, tomatoes, and basil.

Romaine, parmesan cheese, crostini, and caesar dressing.

Vegetarian. Mixed greens, bleu cheese, pears, walnuts, and balsamic vinaigrette.

Vegetarian. Fresh tomato, mozzarella, basil, balsamic, extra virgin olive oil, salt and pepper.

Vegetarian. Burrata, fresh tomato, and pesto.

House-made pasta shells in meat sauce.

House-made potato dumplings finished in the pizza oven.

House-made potato dumplings with shrimp, red onions, garlic, pancetta, cherry tomatoes, white wine, extra virgin olive oil, and arugula.

Spicy. Penne pasta with spicy arrabbiata sauce and sausage.

House-made cavatelli served with shrimp, calamari, clams, basil pesto, cherry tomatoes, extra virgin olive oil, and white wine.

Spaghetti with shrimp, garlic, chili, parsley, white wine, breadcrumbs, lemon zest, pistachio, and extra virgin olive oil.

Rigatoni with bolognese sauce, spiced cream, green peas, and mushrooms.

Chicken breasts topped and baked with fresh mozzarella, and served with an artichoke and mushroom vodka sauce.

Chicken breasts topped and sauteed with Brussels sprout, and served with portobello mushroom in marsala sauce.

Chicken breasts cooked in lemon butter sauce in reduced white wine with cappers, artichokes, and tomatoes.

Spicy, vegan. Sauce roasted cauliflower served with our spicy arrabbiata.

Vegetarian. Sautéed green peas with onion, butter, and parmesan.

A side of spaghetti in marinara sauce

A side of penne pasta in butter and parmigian cheese

Spicy. Spicy organic chicken, mozzarella, calabrese peppers, and extra virgin olive oil.

Spicy. Tomato sauce, mozzarella, spicy salami, red onion, and extra virgin olive oil.

Tomato sauce, mozzarella, sausage, and extra virgin olive oil.

Sausage, pepperoni, bacon, caramelized onion, and mozzarella.

Ham, artichokes, mushrooms, olives, and mozzarella.

Spicy. Spicy salami, spicy tomato sauce, ricotta, capers, and mozzarella.

Tomato sauce, anchovies, oregano, mozzarella, and extra virgin olive oil.

Vegetarian. Tomato sauce, eggplant, ricotta salata cheese, fresh mozzarella, sliced tomatoes, basil, and extra virgin olive oil.

Spicy. Tomato sauce, mozzarella, pepperoni, spicy salami, hot capicola, red onion, and calabrese peppers.

Prosciutto crudo di Parma, smoked mozzarella, pistachio pesto, arugula, and orange vinaigrette.

Prosciutto crudo di Parma, arugula, shaved parmigiano reggiano, and extra virgin olive oil.

Vegetarian. Seasoned mushrooms, ricotta, mozzarella, and truffle oil.

Vegetarian. Mozzarella and traditional basil pesto.

Fig jam, prosciutto, rosemary, extra virgin olive oil, and balsamic vinegar.

Layers of Italian biscotti soaked in espresso coffee, mascarpone cream, and cocoa powder.

A harmonious blend of creamy cheesecake and classic crème brûlée, featuring a smooth cheesecake base and a caramelized sugar crust.

Layers of moist chocolate cake interspersed with smooth chocolate mousse, typically garnished with chocolate shavings.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.