Zhongzhong Noodles - Roosevelt Island

An accidental find on Roosevelt island. It is a small establishment with about 8 seats alongside one another looking out to the road. It’s a husband and wife team. We tried the 小笼包 and the麻辣牛肉面。 Both were superb!

Very slow service

Wow! What a great lunch. I was surprised at how good the food here was. I ordered the Pork Soup Dumplings and the Pickled Chili and Sliced Beef Noodles. Both were terrific! I am a bit of a soup dumpling snob and I can safey say that these were terrific! Easily makes the list of my top 5 soup dumplings. The pickled chili noodle bowl was well seasoned, just the right amount of spiciness and was loaded with tons of flavor. The people working there were extremely friendly and polite. I highly recommend this place! I will definitely be back!

Previously it was good. This time the beef rice bowl is not good. The sauce become sticky, the rice as well.. it taste awful this time, not sure what happened.

The best place in the island! The people are very gently and the Food os incredible!

The food was hot and ready to eat when delivered to my door. I would to go to the restaurant next time to check out the ambience. I ordered the Za Jiang Noodles, spicy wonton in red chili oil (I ordered it extra spicy, which was enough heat but still enjoyable!), and the pork soup dumplings. All were delicious and I would recommend to anyone who’s craving!

There's not a ton of options on the island but Zhongzhong is one of the best. Their food taste great, their dumplings are among my favorite in the city. The service can be pretty slow though. When you get overwhelmed with orders, they can be a little disorganized. It seems most people take out but there are a few seats facing the window if you wish you dine in.

We had jiajiang noodle with miced pork. Tastes like dandan ramen , yummy but too much oil. Can’t even finish the whole bowl. If they can reduce oil a lit bit, i would be more than perfect.

Noodles were not fresh and the beef lacked any spice. Very disappointing.