Yuzu Menu

Choice of tuna, salmon, yellowtail,crabstick or shrimp.

Steamed soybean with salt.

California roll with avocado, cucumber, crab meat, and sesame seeds. Available as a classic roll or hand roll.

Salmon and avocado in seaweed, option for classic or hand roll.

Miso broth with bean curd, seaweed, and scallion.

Avocado, sushi rice, seaweed wrap. Available as classic roll or hand roll (temaki).

With lettuce, avocado, seaweed outside, with eel sauce on top.

Four pieces crispy sushi rice deep-fried, spicy tuna on top with mixed eel sauce and spicy mayo.

Steamed shrimp dumplings.

4pcs summer roll one spicy tuna roll 4 salmon sushi 4tuna sashimi 1psc crispy rice with spicy salmon and edmame with sala

4pcs red dragon roll one salmon roll 1pcs uni 1pcs sweet shrimp 1pcs scallop 1pcs ikura sushi 2toro sashimi 2 king salmon sashimi one crspy rice with spicy tuna and edmae with sala

with one toro roll

with one toro roll

with one toro roll

Pick up any 13 claasic rolls

Pick up any 17 claasic rolls

10 pcs sushi & 20 pcs sashimi.with 1 Amazing Roll, 1 Crazy Tuna Roll, 1 Sexy Girl Roll, 1 Naruto Roll, 1 spicy crunchy tuna roll, 1 Salmon Roll. 1 Tuna Roll

Sliced seared tuna in ponzu sauce, topped with scallion.

Spicy. Spicy tuna, guacamole on tortilla servedd with eel sauce, spicy mayo.

Sliced yellowtail topped with sliced jalapeño served with ponzu sauce.

Seared black sesame pepper tuna served with ponzu and wasabi sauce.

Cooked toast with toro uni caviar house sauce

Sliced toro topped with sliced jalapeño served with ponzu sauce.

Four pieces crispy sushi rice deep-fried, spicy tuna on top with mixed eel sauce and spicy mayo.

chopped fish and oishi kapyo with sushi rice and nori house sauce

2pcs wagyu A5 with toast and uni cavair top

cooked toast with uni and scollp and caviar house sauce

5psc fish toro king salmon uni baby yelowtai madai chef make toping sushi

chopped toro with avcdo panzu sacue

3 pcs uni with quail egg,ikura ,scallion with special sauce

Chopped toro served in crispy taco shells, typically accompanied by avocado, scallions, and a special sauce.

Crispy taco shells filled with fresh sea urchin, sushi rice, and nori, topped with ikura (salmon roe).

Grill squid with house special sauce

Steamed shrimp dumplings.

Pan fried or steamed Japanese vegetable dumplings.

Crispy Japanese vegetable spring rolls served with miso sesame sauce.

Lightly battered fried bean curd, bonito flakes, and scallion, served with tempura sauce.

Deep fried breaded soft shell crab, served with ponzu sauce.

Chilean sea bass marinated in a savory miso sauce, broiled to achieve a golden crust.

Grilled chicken, onion, bell pepper on skewers, served with teriyaki sauce.

Shrimp and assorted vegetables, lightly battered and fried, served with a dipping sauce.

Spicy. Served with honey spicy mayonnaise.

Baked eggplant with miso soup.

Spicy. Served with sweet yuzu chili sauce and seeds.

Spicy. Chicken (four skewers) with peanut sauce.

Tortilla Wrapped with grilled duck, cucumber and romaine lettuce, served with yuzu plum sauce.

Japanese Pork dumpling

Japanese snack in the shape of little round balls containing pieces of octopus，with Mayo , eel sauce ,bonito flake

fried asparagus with garlic butter shrimp

5pcs

Thinly sliced beef and blanched scallions(Negi) rolled up together coated with flavorful special teriyaki sauce

Pan-fried scallion pancake typically includes minced scallions, served with a savory dipping sauce.

Cold noddle with peanut sauce

Shredded Peking duck with scallions and cucumber, wrapped in a pancake and drizzled with hoisin sauce.

Sautéed Japanese shishito peppers with soy sauce and bonito flakes.

Clear broth with mushroom and scallion.

Spicy. Thai hot and sour broth with mixed seafood and mushroom.

Spicy. Kimchi broth with mixed seafood and mushroom.

Vegetable or pork dumplings in clear broth, with scallion and veggies.

Sliced avocado over garden fresh salad with ginger dressing.

Japanese seasoned green seaweed salad.

Tuna, mango, over fresh green salad served with house sauce.

Seared Cajun pepper tuna, over fresh green salad, with ginger dressing.

Crabstick and cucumber mixed with caviar and mayonnaise.

Spicy. Crabstick and cucumber mixed with caviar and spicy mayonnaise.

Spicy. Spicy tuna over green salad, tempura flakes, and scallion.

Tuna, avocado, over fresh green salad, served w. house special sauce.

Salmon and avocado atop mixed greens, often complemented by a homemade dressing.

Salmon and ripe mango served atop a bed of mixed greens, typically dressed with a light, citrus-infused sauce.

Yellowtail and avocado over a bed of mixed greens, typically includes cucumber and masago, dressed with a spicy mayo sauce.

Yellowtail and ripe mango slices are served atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a tangy wasabi miso dressing.

Diced salmon, avocado, and mixed greens, typically dressed with spicy mayo.

Crab meat, mango, and cucumber with mayonnaise and fish roe.

Crispy salmon skin over green salad ,with ginger dressing on the side

18 pieces assorted raw fish.

Eight pieces vegetable sushi and vegetable roll.

Choose three rolls from classic rolls.

Three pieces, each tuna, yellowtail, salmon and California roll.

Four pieces, each tuna, salmon, yellowtail.

Ten pieces, assorted raw fish and four and assorted sushi and California roll.

20 pieces sashimi, two pieces sushi, one special roll (daily special) and California roll.

Five pieces, sushi with one salmon roll.

Twelve pieces, assorted sashimi, tamago, oshinko, seaweed salad over sushi rice.

5 pcs toro sushi with Toro Roll

Twelve pieces, unagi (eel) over sushi rice.

Twelve pieces of fresh tuna, steamed shrimo, tamago over sushi rice.

Sea urchin with ikura, seaweed salad ,Tamago over rice

fresh chop toro and california uni mango in side with rice chef sacue and fish egg

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

With kani salad , avocado , edamame ,mango, asparagus,chef special sauce

Tako octopus available as either sashimi or sushi, elegantly presented.

Egg.

Striped bass, available as sashimi or sushi, served a la carte.

Thinly sliced fluke, available as sushi or sashimi.

White tuna, available as sashimi or sushi, with a choice of style.

Masago sashimi or sushi - choice of serving style, seasoned capelin roe.

Salmon option available as either sashimi slices or sushi topping.

Shrimp.

Yellowtail, available as sushi or sashimi.

Smoked salmon sashimi or sushi, option to select presentation style.

Bluefin tuna, choice of sushi or sashimi serving style.

Eel, offered as sashimi or sushi, reflecting traditional Japanese flavors.

Salmon Roe.

Scallop sashimi or sushi, available in both styles.

Sea urchin sashimi or sushi, choice of presentation.

High-grade tuna belly, available as thinly sliced sashimi or atop sushi rice.

Scallop with spicy seasoning, available in sashimi or sushi form.

Sweet shrimp, served as sashimi or sushi, with optional style choice.

Sliced tuna seasoned with a spicy sauce, typically includes chili oil and sesame seeds.

Thinly sliced salmon, typically accompanied by a homemade spicy sauce.

Thinly sliced, high-quality king salmon, typically served raw.

Sliced baby yellowtail, typically includes a minimal garnish to highlight its delicate flavor.

Madai snapper available as sashimi or sushi, offering delicate flavors.

Thinly sliced octopus, typically presented without rice, focusing on the natural texture and taste of the seafood.

Sea urchin sashimi, typically includes raw sea urchin. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

A5 grade Japanese wagyu beef sushi, typically seared and served over sushi rice.

Shima aji sashimi: Slices of Japanese striped jack, typically served raw.

Kimedai sashimi: Golden eye snapper, typically served as thinly sliced raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sea urchins cut roll ,please put notice if you would like Hand Roll.

Cucumber slices wrapped in sushi rice and seaweed, available as a roll or hand roll.

Seasoned gourd strips.

Pickled radish.

Sweet potato tempura in sushi rice, seaweed wrap. Choose classic or hand roll.

Seasoned shiitake mushroom.

Tuna temaki with options for classic or hand roll.

Salmon temaki with options of classic or hand roll.

Yellowtail and scallion in temaki form. Option for classic roll or hand roll.

California roll with avocado, cucumber, crab meat, and sesame seeds. Available as a classic roll or hand roll.

Smoked salmon, cream cheese, cucumber.

Avocado, cucumber, and kampyo.

Fresh salmon, cucumber, avocado.

Shrimp and cucumber.

Eel and cucumber with sushi rice, choice of classic or hand roll.

Eel and avocado in sushi rice, wrapped in seaweed. Choose between classic roll or hand roll format.

Tamago, avocado, pickled, radish, cucumber, kampyo, crabstick.

With lettuce, avocado, seaweed outside, with eel sauce on top.

With lettuce, avocado, seaweed out side, with eel sauce on top.

Choice of tuna, salmon, yellowtail,crabstick or shrimp.

Honey roasted peanut and avocado in temaki. Choose from classic roll or hand roll.

White tuna and avocado, choice of classic or hand roll.

White tuna, cucumber, in temaki format. Available as classic roll or hand roll.

Yellowtail and jalapeño, choice of classic or hand roll.

Crispy salmon skin and cucumber, with eel sauce.

with avocado, cucumber and spicy mayo, eel sauce.

Salmon and avocado in seaweed, option for classic or hand roll.

Salmon and cucumber in a temaki, available as classic roll or hand roll.

Tuna avocado temaki: Fresh tuna, ripe avocado in a choice of classic roll or hand roll.

Tuna, cucumber in temaki form. Available as classic or hand roll.

Naruto style temaki: Choose from options like Alaska, avocado, Boston, California rolls. Includes vegetarian and tempura varieties, eel cucumber, spicy & crunchy, tuna, and yellowtail options.

Crispy salmon skin and cucumber, with eel sauce.

Fatty tuna and scallions, wrapped in sushi rice and seaweed.

Scallops with spicy mayo and tempura flakes, wrapped in seaweed and sushi rice.

Spicy crunchy toro,cucumber,avocado inside ,top with toro avocado

Spicy. Spicy crunch salmon, scallion, topped with spicy crunchy tuna.

Spicy. Shrimp tempura and spicy tuna topped with eel, avocado and eel sauce.

Spicy. Spicy crunch tuna and avocado with cajun pepper tuna served with wasabi sauce, ponzu sauce.

Steamed lobster, mango, avocado, masago wrapped with yellow soy paper served with champagne mango sauce and rice cracker.

Spicy. Black pepper tuna, spicy crunchy crabstick, mango wrapped with soy paper topped with avocado, wasabi mayo and eel sauce (no rice).

Spicy. Shrimp tempura, avocado, and cucumber, topped with spicy crunchy tuna.

Tuna, salmon, yellowtail, cucumber, avocado wrapped with marble seaweed.

Spicy. Four pieces Crispy rice, topped with avocado, crispy, crabstick, spicy crunchy tuna, jalapeño.

Shrimp tempura and avocado, topped with mixed crab stick, caviar, mayo.

Steam lobster, lettuce and avocado with tobiko on the rice, served with special sauce.

Spicy. Four pieces Spicy crunchy tuna, avocado, beets in sushi rice and caviar. Served with spicy house special sauce.

spicy salmon mango tomago top avocado mango sauce

Spicy. Spicy crunch lobster, cucumber wrapped with soy paper, topped with tuna and avocado, served with wasabi mayo and spicy mayo.

Spicy. Spicy crunch tuna and avocado wrapped with soy paper, sliced tuna on top, made with heart-shaped.

scallop mango avcdo kapyo top with toro uni（malossol）cavair

Spicy. Tempura shrimp, spicy crunch crabmeat inside, spicy crunch crabmeat on the top, served with spicy mayo, eel sauce

Spicy. Shrimp tempura, cucumber, avocado, spicy crunch tuna inside, topped with tempura soft shell crab and sliced mango, served with eel sauce spicy mayo.

shrimp tempura mango top w salmon avocado with house sauce

Spicy. Spicy crunch, yellowtail, avocado inside, topped with yellowtail, salmon, tuna, with caviar and ponzu sauce.

spciy toro mango in side top wagyu a5 uni cavair

Spicy crunchy kani inside with soy papar , topped with pepper tuna avocado wasabi sacue

Fresh yellowtail, tuna, avocado inside, topped with eel, avocado, salmon, black caviar, eel sauce.

Shrimp tempura, avcdo mango top salmon black fish egg mango sauce

spicy lobster avcado mango in side top w. salmon tobiko

spicy toro top wavcdo salmon yellwotai and tobigo

spicy salmon avcdo in side top w King salmon and ikura

salmon mango kapyo top spicy lobster sala fish egg mango sacue

Scottish salmon in a teriyaki glaze; choice of house salad or miso soup.

Angus beef in teriyaki sauce. Comes with choice of house salad or miso soup.

With miso soup, house salad, white rice, shumai, choice of california roll or whitefish tempura roll choice another roll will be extra.

Shrimp glazed with teriyaki sauce. Comes with a choice of house salad or miso soup.

Scallops in teriyaki sauce, choice of house salad or miso soup as side.

Choice of two: salmon, tofu chicken, beef, shrimp, scallop.

Shrimp & vegetable tempura served with a choice of house salad or miso soup.

With miso soup, house salad, white rice, shumai, choice of california roll or whitefish tempura roll choice another roll will be extra.

Deep fried breaded pork.

Chicken cutlet.

Grilled yellowtail collar, seasoned with salt and pepper.

Deep fried breaded pork or chicken with vegetables and egg mixture over rice.

Grilled filet mignon coated in a savory teriyaki sauce, typically accompanied by a selection of vegetables.

Thinly sliced beef and blanched scallions(Negi) rolled up together coated with flavorful special teriyaki sauce

Grilled Chilean sea bass marinated in miso paste, served with asparagus and sautéed mushrooms.

Stir-fried noodles with chicken and vegetable.

Noodles soup with shrimp and vegetable tempura on the side.

Noodles soup with chicken, vegetable, egg and shrimp tempura on the side.

Spicy. Thai hot and sour noodle soup with mixed seafood and vegetables

Rice noodles stir-fried with chicken, egg, and bean sprouts, typically includes a savory blend of tamarind sauce garnished with crushed peanuts.

creamy pork-based broth served with son boiled eggmushrooms. bamboo shoots, scallions, （ choice of Pork belly，Pork Gyoza or Vegetable Gyoza)

Stir-fried thin wheat noodles with shrimp, bell pepper, cabbage, carrot, mushroom, onion, and scallion.

Stir-fried udon noodles with shrimp and mixed vegetables.

Shrimp Pai Thai: Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and crushed peanuts in a tangy tamarind sauce.

Chicken hibachi features grilled chicken, typically accompanied by mixed vegetables, served with a side of fried rice, all seasoned with a light soy sauce.

Shrimp grilled on a hibachi with a mix of vegetables, typically including zucchini and mushrooms, served with soy sauce.

Beef hibachi typically includes thinly sliced beef grilled with mixed vegetables, served with hibachi sauce.

Tender scallops grilled on a hibachi, typically served with a blend of soy sauce and a hint of lemon.

Scottish salmon, grilled on a hibachi with a selection of vegetables, typically includes zucchini, mushrooms, and onions, served with fried or white rice.

Choose two hibachi selections: beef, chicken, scallop, Scottish salmon, shrimp, or vegetable.

Grilled tenderloin typically served with a blend of sautéed vegetables and a side of soy sauce.

Wholesome brown rice to complement your meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A 2 oz serving of Japanese sauce, selected from options such as teriyaki, spicy mayo, or ponzu, typically used to enhance sushi or tempura dishes.

A 2 oz serving of dressing, typically used to enhance the flavors of salads or side dishes.

A blend of mayonnaise with a touch of chili for heat, typically used to complement sushi or other Japanese dishes.

Crispy Coated, Soft-Centered Ice Cream Delight

Two pieces of mochi, a traditional Japanese dessert made from pounded sticky rice, often filled with sweet red bean paste.

Rich, moist chocolate cake with a creamy, melted chocolate center.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Molten chocolate cake with a rich, creamy ganache center, typically served with vanilla ice cream.

Assorted Japanese sodas: choose from Coke, Diet Coke, Ginger Ale, Seltzer, Sprite.

Refreshing, lightly brewed

Refreshing citrus beverage.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Sweet and refreshing peach-infused tea

A black tea typically infused with the natural essence of ripe peaches, offering a light and refreshing taste without added calories.

Stir-fried rice with beef, egg, onions, peas, and carrots.

Chicken fried rice with a mix of egg, onions, and carrots, prepared in a smaller portion.

Stir-fried rice with shrimp, egg, onions, carrots, and peas.

Stir-fried rice with shrimp, pineapple, egg, and green onions.

Fried rice with beef, pineapple, egg, and onion.

Stir-fried rice with egg, carrots, peas, onions, broccoli, mushrooms, and soy sauce.

Stir-fried rice with beef, egg, onions, peas, and carrots.

Japanese-style fried rice with mixed vegetables like broccoli, zucchini, carrots, peas, mushrooms, and eggs.