Round eye beef, thin sliced, wok tossed with hand picked fresh mint leaves.
$24.00
水煮肉片 Boiled Pork In Chili Oil
Signature Southwestern Chinese dish. Sliced pork in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
$26.00
水煮鱼片 Boiled Fish Filet In Chili Oil
Signature Southwestern Chinese dish. Fish filet in chili oil, assorted vegetables, topped with garlic crumbs, scallion, sesame, & sichuan peppers.
$28.00
酸菜魚片 Fish Fillet With Pickled Veg
Hot & Sour fish filet with pickled mustard greens, spices, sichuan pepper. Served in chili oil.
$28.00
永平黃燜雞 Yongping Braised Chicken
Authentic Yongping Braised Chicken (bones on). Loaded with garlic, tsao-ko (ginger-like herb plant), scallions, & whole chili.
Served in a sizzling clay pot. Aromatic & robust!
$29.00
大理香辣蝦 Dali Spicy Shrimp
Colossal shrimp wok tossed with spices & hand picked vegetables.
$32.00
蛋煎八寶飯 Eight Treasure Rice Pudding
$18.00
泡鲁达 Coconut Delight
Milk and coconut milk based dessert from Dai minority ethnic in Yunnan province.
$10.00
鬼吹灯之牛打滚 Devil Sweet Sticky Rice Ball
Famous local snack of 大理巍山 Weishan Yi and Hui Autonomous County. Contains soy beans, peanuts, sesame, white sugar, & glutinous rice flour!
$12.00
一清二白湯 Veg Tofu Soup
Healthy and hearty soup! Vegan too!
$7.00
酸菜腐竹汤 Pickled Veggie Tofu Skin Soup
Appetizing soup for all year around!
$8.00
檸檬手撕雞 Lemon Shredded Chicken
Served cold. 傣族 Dai ethnic dish, hand shred chicken, lemon, chili oil, herbs. Contain nuts.
$16.00
傣味凉拌木耳 Wood Ear Mushroom Salad
Refreshing cold appetizer, dried black fungus mixed with chili oil & herb plants.
$12.00
Bag Fee
$0.20
乳饼 Kunming Fried Cheese
Exclusive goat cheese pan seared on both sides. Served with honey (10pc)
$13.00
糖醋鱼 Sweet And Sour Fish Filet
Crispy yet tender fish filet, smothered with house special S&S sauce.
$26.00
香辣牛肉 La La Beef
Premium beef, wok tossed with spices & hand picked vegetables.
$26.00
The Classics
左宗鸡 General Gao's Chicken
$18.00
牛肉炒西蘭花 Beef With Broccoli
$17.00
鸡肉炒西蘭花 Chicken With Broccoli
$17.00
蒜蓉虾 Garlic Shrimp
$28.00
炒素菜 Vegetable Delight
$14.50
清炒西蘭花 Sauteed Broccoli
$14.00
鸡翅 Chicken Wings (8pc)
$11.00
毛豆 Edamame
$7.50
炸春卷 Veg Spring Rolls (3pc)
$7.95
餃子 Pork Dumplings (6pc)
$8.75
葱油饼 Scallion Pancake
$8.25
Rice
宣威火腿土豆飯 Xuanwei Ham & Potato Rice
Xuanwei dry-cured ham (250 years history), hand cut potato, rice, cooked in stone pot.
$17.00
小米辣牛肉炒饭 Jalapeño Beef Fried Rice
$16.00
牛肉炒饭 Beef Fried Rice
$15.00
鸡肉炒饭 Chicken Fried Rice
$14.00
青椒土豆絲炒饭 Green Pepper & Potato Fried Rice
$15.00
素炒饭 Vegetable Fried Rice
$14.00
米饭 White Rice
$3.00
Noodles
小米辣牛肉炒烏冬 Jalapeño Beef Stir Fried Udon
$16.00
鸡肉炒烏冬 Chicken Stir Fried Udon
$15.00
素炒烏冬 Vegetable Stir Fried Udon
$15.00
牛肉炒烏冬 Beef Stir Fried Udon
$15.00
Nostalgic Dish
雲南紅三剁 Yunnan Red Three Chops
-Three types of red: red bell pepper, red tomato, & red meat (pork). Chopped into fine pieces, seasoned with tsao-ko powder, simmered to gravy-ish. Topped with scallions. Perfect combo with rice!
$18.00
家常豆腐 Homestyle Tofu
Fried tofu, chinese leek, garlic,wok-tossed with fermented chili bean paste.
Yisha’s family recipe.
$17.00
滇味土豆炖牛腩 Beef Brisket Stew W/Potato
Tender chunks of beef brisket ,diced potato & tomato,slow cooked in savory broth.
$28.00
魚香肉絲 Sichuan Shredded Pork
Shredded pork, carrots, wood ear mushroom, xiao-mi-la pepper, wok-tossed in yu-xiang sauce. Topped with green onions.
$18.00
薄荷炸排骨 Mint Fried Ribs
Deep fried pork ribs &mint leaves. Bones-on. Hearty & savoury dish. Served with lime wedge.
