Yardbird Table & Bar Menu

Fresh local berries, brown sugar florentine

Cucumber, celery, apple, kale, honey

The Margarita is also a flower and we wouldn't have flowers without bees. Thank you, bees, for honey and flowers. We don't deserve you

Aged ham, lime, balsamic reduction

Col de' Salici Veneto, Italy

House smoked pork belly, pimento cheese, smoky tomato jam, frisée, lemon vinaigrette

House-made vanilla bean ice cream

Vermont sharp cheddar cheese, apples, cornbread croutons red onions, house-made moonshine raisins, cider vinaigrette

Honey butter, house-made jam - four served -

Honey hot sauce, chilled spiced watermelon Vermont sharp cheddar cheese waffle, bourbon maple syrup

Fried green tomato, poached farmer's eggs, smoked bacon, charred lemon hollandaise

Our signature punch is tart and tangy with just the right amount of sweetness made with Wild Turkey Bourbon, blackberry purée, fresh lemon, cardamom & Angostura Bitters

A rum Old Fashioned made with spiced banana syrup, black walnut bitters mixed with Havana Club Añejo & Atlantico Reserva

Made exclusively for Yardbird Miami Beach, this German-style lager is made with local honey and oats. Light-bodied, gold in color, and crisp with a fruity aroma, this is the perfect companion for our fried chicken • ABV 4.5%

Angry Orchard (USA) Hard Cider • ABV 5%

Oreo ice cream, chocolate sauce, Rice Krispie

Petite basil, Parmesan

Roasted chicken, field peas, corn, apples, avacado, kale, crispy quinoa, tomato, farmers egg

Oreo ice cream, chocolate sauce, Rice Krispie

Honey butter, house-made jam, four served

Toasted garlic baguette, confit tomatoes, arugula, Parmesan cheese

Carolina reaper rub, spicy slaw - eat at your own risk!

Honey hot sauce, chilled spiced watermelonVermont sharp cheddar cheese waffle, bourbon maple syrup

Trottole pasta, five artisanal cheeses, crispy herb crust

Honey butter, house-made jam, four served

Toasted garlic baguette, confit tomatoes, arugula, Parmesan cheese

Short rib, mashed potatoes, pickled petite vegetables

1/2 of our famous bird served with honey hot sauce

Nora Mill grits, Vermont sharp cheddar cheese

Prosecco di Veneto, Italy, NV

Chenin Blanc, Anjou, Loire Valley, France , 2017

Rosé of Pinot Noir, Willamette Valley,Oregon, 2017

Melon de Bourgogne, Muscadet Sèvre et Maine,Loire, France, 2017

Tempranillo, Ribera del Duero, Spain, 2016