3 Yakitori skewers (Heart Stamina, Yakitori Negima, Nakamoto), salad, potato salad, Takikomi Gohan,
+ a choice of appetizer
$20.00
Kushiyaki Bento Box
3 meat skewers (Yakitori Negima, beef short rib,
Miso-glazed pork belly), salad, potato salad,
Takikomi Gohan
+ a choice of appetizer
$21.00
Yasai Bento Box
4 vegetable skewers (Tokyo Negi, okra,
shitake mushroom, king trumpet mushroom),
salad, potato salad, Takikomi Gohan,
+ a choice of appetizer
$18.00
Togo Sake Bottles
Kamoshibito Kuheiji “Eau Du Désir”(720ml Bottle)
An aromatic, fragrant saké to enjoy with langoustines in a butter and garlic sauce. The Yamadanishiki rice (of Hyogo) was milled to 50% before brewing.
$74.00
OHMINE “3 GRAIN” (720ml Bottle)
The nose on this trendy Yamaguchi brew is a slick collection of powdered sugar, grape, kiwi, tangerine, butter, and mineral water aromas. Ohmine is a brewery with a belief system of not overthinking sake too much. They don’t designate this sake as Junmai Daiginjo even though it’s made with Yamadanishiki brewing rice milled to 50%. They don’t give acidity or SMV as well, but would rather you focus your attention on this walk through the gentle side of sake. Clean, smooth, crisp, light, and layered, this sake is very elegant and nuanced and deserving of a wine glass. Look for Asian pear, Muscat, apple juice, watermelon, fig, and rock candy flavors on a fluid that is void of that booziness in some sakes. A very gentle and balanced brew that shows whispers of fruit tones and a whisper of umami in a bottle that disappears too quickly
$74.00
SEQUOIA NIGORI (375ml Bottle)
This lightly cloudy Nigori has delicate aromas of lychee and apricot, reminiscent of spring flowers, a creamy, supple mouthfeel and a clean finish due to the use of more highly refined sake lees. The Bunny is soft and approachable, and this refreshing and utterly drinkable style Nigori strikes an excellent balance between sweet and dry. Try with strawberries other fresh fruit desserts.
In a few words: Creamy, smooth, lychee, yogurt
Style: Junmai-nigori
Alcohol: 14-15%
$40.00
DEN NAMA (500ml Bottle)
The original flagship ‘Den’ is brewed using a single origin rice varietal called Calhikari which is grown by Rue & Forsman Ranch (www.rueandforsmanranch.com) in the Sacramento Valley. Our goal was to make a sake with higher acidity which would pair beautifully with California cuisine. The higher acidity is created by tweaking the temperature of the mash during the fermentation process.
Low temperature fermentation results in a sake with a subtle, elegant, fruity aroma.
Each batch is slightly different. However, the core characteristics are always similar since we use the same ingredients (yeast, koji, rice and water) with every batch.
