Xiao Loong Restaurant

I ordered the pork chow mein and potstickers to go. The prices has gone up significantly but I get it, inflation and west portal area isn’t the cheapest. The pork chow mein use to have more flavor but at least the texture of the noodles mixed with the veggies and meat was good decent amount of veggies and meat and has a slight “wok hay” aroma (3/5) The potstickers use to be cooked perfectly crispy on the outside but this time was not the case, some of the potstickers were a little bit charred and burnt on the bottom, the wrapper is really thick and the filling did not have much flavor. (2/5)

Wonderful local chinese food in Northern Mandarin style. Reliable, delicious and terrific service. It’s our go to chinese place. A cut above.

This is our favorite Chinese restaurant! The ingredients are all high quality & fresh. New specials and faves always deliver, like: dried asparagus, lemon pepper prawns, potstickers, shrimp & chive dumplings, sizzling rice soup & delicious teas. The staff is always very attentive, when dining in the restaurant & takeout.

This place is not authentic at all. The xiao long bao is the size of a full baozi! The wonton and the xiao long bao taste the same! The xiao long bao is dry as desert and it tastes very weird! The house wontons are fried and served with MUSTARD!!! They offer WHITE damn vinegar instead of rice vinegar in a Chinese restaurant! The wonton soup is too plain! The pork belly wasn’t even marinated and the kung pao chicken was something irrelevant! The service was not very pleasant as well! It felt that everything is rushed even if the place is mostly empty! The servants were pushy!

Came back to Sf after 2 years being away was surprised by half the food and double the bill. Still tasty though