Japanese ceremonial matcha, served with your choice of milk or it can also be made with our home-made Horchata.
$7.00
MATCHA LATTE
$6.50
Tea
$5.00
Aguas Frescas
Lemonade
$4.00
Regular Horchata
$5.00
Orange Juice Fresh
$7.00
Jugo Verde
$8.00
Jugo Rojo
$8.00
Jamaica
$5.00
Orange Juice Regular
$4.00
Xaman Menu
Chilaquiles
Crispy corn tortillas chips, mix with
pico de gallo, salsa, crema and queso
fresco.
Choice of protein: Steak, Chorizo or Pollo
Topped with sunny side up egg
$14.00
Avena
Steel cut oats with your choice of 3 of the following , Walnuts, Seasonal fruit, Agave Syrup or Granola.
$12.00
CROISSANT A LA MEXICANA
Butter croissant, scrambled eggs with chorizo, fresh sliced avocado and house side salad
$16.00
Croissant French Toast
French croissant dipped in egg batter, Mexican vanilla and cinnamon-milk
Served with cafe olla syrup
$14.00
ENMOLADAS DE COCHINITA
Criollo corn tortilla filled with cochinita pibil, Oaxaca mole, sliced avocado.
Garnish: queso fresco and pickle red onion.
$18.00
Ensalada Season
Jicama, carrots, cucumber, pineapple with a honey citrus vinagrate.
$10.00
House Salad
$6.00
Cheese Board
$18.00
Mollete
Bolillo bread, black beans,
melted chihuaha cheese, pico de
gal lo. Served with house salsa.
$10.00
Omelet
3 eggs and chihuahua cheese
$10.00
PAMBAZO DE PAPAS Y CHORIZO
Mexican dish made with Ciabatta bread dipped and fried in a red guajillo pepper sauce, filled with potatoes and chorizo.
Garnish: queso fresco
$18.00
Pancake
Traditional pancakes, made with Mexican vanilla, serve with fresh seasonal fruit and candied peacan.
Agave syrup..
$14.00
Panini
Press Rectangle panini bread filled with queso monterrey, choice of protein, serve with choice of house soup or side salad.
$13.00
POWERBOWL
Mexican cilantro rice, whole black beans, corn, fresh sliced avocado, red bell pepper, and your choice of meat: steak or chicken breast.
$16.00
TECOLOTES
Oven-baked Bolillo Bread, black beans, chilaquiles and melted monterrey cheese
Garnish: pico de gallo
$16.00
Toast
Local mulit-grain bread with the option of Seasonal Jam, Avocado or Egg & Avocado
$9.00
Torta De Birria
Panini bread, filled with Traditional ancestral brisket , made with a combination of dried red peppers and other spices, Monterrey cheese, red onions and consomé.
$18.00
Torta De Chilaquil
Cibatta bread torta, chicharron breaded milanesa, chilaquiles with choice of red or green salsa.
$17.00
TORTA DE COCHINITA PIBIL
Ciabatta bread with Yucatan-style braised pork, marinated in achiote sauce, tangy orange, served with black beans and pickled habanero red onions
$18.00
Torta Ahogada
$18.00
QUESABIRRIA Xaman
$15.00
Desserts
Concha Con Nieve
$9.00
Flan De Cafe
$9.00
Icecream Scoop
$5.00
Tamal De Chocolate
Oaxacan chocolate tamal, blue corn masa
$9.00
Churros
$9.00
CREPAS XAMAN
$12.00
Sopas
Fideo
$6.00
Pozole Rojo
$6.00
Pozole Verde
$6.00
Appetizers
CEVICHE BAJA
FOD, WITH SCALLOPS, LIME-PINEAPPLE COCONUT CITRIC
$18.00
CHICHARRONES
Pork confit, salsa verde y handmade corn tortillas
$17.00
EMPANADAS DE
$12.00
FLAUTAS DE JAMAICA
Crispy taquitos filled with sautéed flor de jamaica (hibiscus flower) in homemade blue corn tortilla, pistachio puree, house salsa
$15.00
Cheese Board
$18.00
Wine+ Meat & Cheese Board
$45.00
Fideo Seco
$16.00
Al Pastor Fish Tacos
$18.00
Agua-Chile
$18.00
Entrée
AGUACHILE NEGRO
$22.00
CALDO DE PIEDRA
$29.00
Chile Relleno
$22.00
ENMOLADAS DE COCHINITA
Criollo corn tortilla filled with cochinita pibil, Oaxaca mole, sliced avocado.
Garnish: queso fresco and pickle red onion.
$22.00
PATO PIPIAN
Sous vide and seared Duck Breast
Pipian verde sauce
And julienned vegetables
$39.00
PORK LOIN EN DOS MOLES
Pan-seared Spanish Iberico shoulder, madre mole, roasted red chilies peanut mole, and blue corn masa chochoyotes.
$35.00
PULPO EN SU TINTA
$28.00
TUETANOS
Two Femur bone marrow, chimichurri, Diced rib eye, salsa
molcajeteada, handmade criollo corn tortillas,
Mezcal espadin shooters
$25.00
Desserts
Carlota
$9.00
Churros
$9.00
Concha Con Nieve
$9.00
Flan De Cafe
$9.00
Ayahuasca
Agricole Punch
$16.00
ALCHEMIST
$15.00
Ayahuasca
1.5 Ojo de tigre mezcal, .5oz ginger, 1.5oz tepache syrup. .75oz lime juice, top of with soda water