Wuhan Foodie

热干面是我在美国吃的最正宗的。豆皮也是。推荐怀念武汉早点的人吃。

Authentic food and good service. Must try it!

Went for Shaomai, beef noodle, and hot dry noodle. Very authentic dish (I’m from Hubei) and friendly staff. Highly recommended and would come back again and again.

The stir-fried beef noodles were recommended as a best seller. Easy to taste why, they are fantastic. The noodles are made in house and have a satisfying texture. The people are friendly and kind. A very good spot, 5 stars!

火上面20一碗的面条难吃死了，黄鳝老得像牛皮，面条味道油水皆无、不辣不香、寡然无味，和广告画上的两回事，用老的可以当棺材板子的芦笋炒的黄鳝，芦笋表面长满了黑斑

专门去吃豆皮 真的不太行 不过确实没什么店卖