Wine Experience Cafe Menu

6240 South Main Street L114 & L115, Aurora, CO 80016

Appetizer Course First Course Second Course Entrées Dessert Appetizers Salads & Sandwiches Hand Made Pizza Mains Cheese Assortments Dessert Food Drink

Appetizer Course
- Goat And Cream Cheese Crostini + Blackberry Basil Jam
- Calvisano Oscietra Classic Caviar + Bilini
  $79 Additional
First Course
- Scallop Crudo
  crispy rice cake, soy sauce, pickled red onion, micro greens
- Braised Short Rib Beef Tapa
Second Course
- Exotic Mushroom Bisque
- Citrus Salad
  Lettuce, Citrus Fruit, Mint + Pickled Shallots
Entrées
- Bone In Ribeye
  Pomme Puree + Baby Carrots
- Lobster Linguini
  House Made Pasta, Lobster, House Made Ricotta + Rose Vodka Sauce
- Chicken Ballontine
  Deboned Fowl, Exotic Mushroom, Parsley Cream Sauce + White Asparagus
Dessert
- Chocolate Mousse
- Key Lime Pie + Flamed Meringue
Appetizers
- Burrata Mozzarella
  Burrata Cheese with house made fig Jam and lightly spiced Calabrian chili oil, Served with toasted crostinis
  $18.00
- Charcuterie
  Dry-cured artisan meats, cheese selection, & accompaniments
  $16.00
- Wild Boar + Green Chili Wonton
  Wild boar & pueblo green chili wantons served over a Calabrian chile aioli with a side of sweet chili dipping sauce
  $17.00
- Crab Cake
  One Lump Crab cake served on a bed of mixed greens and a lemon caper aioli
  $19.00
- Mussels Arrabiata
  New Zealand green lip mussels, Spicy Italian Tomato Sauce
  $12.00
- Spicy Scallop Crudo
  Spicy scallop, crispy rice cake, soy sauce, pickled red onion, micro greens.
  $16.00
- Brulee Goat And Cream Cheese
  Toast Points topped with Brulee Goat & Cream Cheese
  $9.00
Salads & Sandwiches
- Caesar Salad
  Our signature Caesar salad with homemade traditional Caesar dressing
  $9.00
Hand Made Pizza
- Pepperoni Pizza
  $14.00
- Cheese Pizza
  $14.00
- Chicken, Garlic, Parmesan Pizza
  $16.00
- Margherita
  Marinara sauce, Tomato, Basil, Mozzerella
  $14.00
- Hot-Honey Garlic Pizza
  Sweet and spicy garlic pizza on our house-made dough. Topped with pepperoni, fresh parmesan, and arugula
  $16.00
- BBQ Chicken Pizza
  House-made BBQ sauce, grilled chicken, pickled onions and jalapenos
  $14.00
Mains
- Italian Style Gourmet Meatloaf
  Wild boar, beef + brown gravy, mashed potatoes, & asparagus
  $29.00
- Steak Frites
  Grilled 7 oz ribeye steak, herb butter & french fries
  $28.00
- Ribeye
  10 oz Angus Ribeye with herb butter & honey-truffle asparagus
  $59.00
- Steak Tenderloin
  Filet Steak, Mashed Potatoes, Sauce au Poivre
  $47.00
- Seafood Addition To Entree
  Fresh pan-seared scallops
  $32.00
- Seafood Addition To Entree
  Sautéed Shrimp
  $18.00
- Seafood Pasta
  House-made linguini, shrimp, and scallops with seafood sauce
  $44.00
- Pasta With Green Lip Mussels
  New Zealand Green Lip Mussels, House-made linguini, Spicy Arrabiata Sauce
  $29.00
- Chicken Cordon Bleu
  Chicken breast, capicola, gruyere, bechamel, basil parmesan orzo
  $26.00
- Fresh Sea Scallops
  Pan-seared scallops with barley, chorizo, asparagus, and a savory cream sauce
  $33.00
- Duck Breast
  Duck breast, chimichurri sauce, and duck-fat roasted potatoes. (Grand Mariner orange sauce available upon request)
  $34.00
- Crab Cakes
  Two Lump crab cakes served on a bed of mixed greens and a lemon cream aioli
  $36.00
Cheese Assortments
- Cheese Plate
  An assortment of four chef's selection cheese with house-made jam
  $20.00
Dessert
- Crème Brûlée
  $10.00
- Dark Chocolate Mousse
  Light, airy chocolate with house made whipped cream
  $10.00
- Cheesecake
  Lady Finger Crumb Cheesecake
  $12.00
Food
- Swordfish Bites Appetizer
  Fried swordfish bites served with a parsley shallot salad and lemon aioli Recommended wine pairing: Silverado Sauvignon Blanc
  $16.00
- Poached Pear Appetizer
  White wine mulled, poached pear, savory goat cheese, and fresh fig Recommended pairing: Feudi Cutuzzi Greco di Tufo
  $10.00
- "Holy Cow" Appetizer
  Braised boneless short rib topped with potato puree, shaved black truffle cheese, and beef demi-glace Recommended Pairing: Hess "Maverick Ranch" Cabernet Sauvignon
  $20.00
- "Nest Egg" Appetizer
  Soft-boiled eggs, tobiko (flying fish roe), calabrian chili oil, micro greens
  $10.00
- Pasta Is Love
  Braised beef and ricotta manicotti with red sauce and garlic cream Recommended Pairing: Vietti Nebbiolo
  $28.00
- Stew Around A While
  Korean inspired short rib stew; served with kimchi cucumber ribbons, pickled radish, and microgreens. Please allow 15-20 minutes to cook. Recommended Pairing: Emeritus Pinot Noir
  $24.00
Drink
- Featured Wine: Swanson Chardonnay 2013, Napa, CA, USA
  Focused and mineral driven for those who prefer a slightly less oaked Chardonnay. The palate is energetic, with ripe citrus and green apple flavors
  $17.00
- Horse Soldier Whiskey Manhattan (Bourbon Whiskey)
  Made with Horse Soldier Small Batch
  $18.00