Win Son Bakery Menu

A fluffy slightly glutinous donut with a tangy, fermented red rice frosting.

A take on sticky toffee pudding but traveable. Covered in a toffee glaze and made with Taiwanese red dates.

Made with puff pastry and a brown butter pinenut filling.

Custard toast is wildly popular in Taiwan with everyone applying different takes on it. Ours is made to remind you of french toast.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant with the addition of chocolate

Soft rich milk dough filled with vanilla pastry cream

Taro paste encased in an ultra-flaky spiral pastry crust

Baked Nian Gao topped with toasted meringue and yuzu curd.

We take our chocolate chip cookies very seriously and this has all the elements we feel most chocolate chip cookies are missing. Sweet and salty.

Benton's ham and shrimp. Can be made gluten and soy free without chili vin sauce.

With sweet soy and chili sauce. Vegan.

Veg or pork rice roll with egg and Chinese cruller. Tofu and pork floss contain trace gluten from soy.

Tofu skin + soy beans. Contains soy, sesame.

cucumbers, wood ear mushrooms, cilantro + peanuts. Vegan and gluten free.

Bacon, egg, raclette, and ginger deluxe. Can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce

Shrimp patty, egg, havarti, and ginger deluxe. *Sando does not include side of sauce

Crispy radish and shiitake mushroom cake, egg, havarti, and ginger deluxe. Vegetarian, can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce

Egg and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side. Vegetarian.

Heritage bacon, egg, and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side.

Shrimp, egg, and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side.

Chives, shallot sauce, rice noodles, egg and havarti, wrapped in a scallion pancake. Vegetarian.

Mortadella, egg, havarti, and pickled pepperoncini wrapped in a scallion pancake, ginger deluxe on the side. Mortadella contains dairy and cannot be made dairy free.

Pastrami beef tongue, egg, havarti, wrapped in a scallion pancake. Ginger deluxe on side.

Mortadella, eggs, raclette, and pickled pepperoncini. Can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce. Mortadella contains dairy and cannot be made dairy free.

Pastrami beef tongue, egg, havarti and ginger deluxe. Can be made gluten free.

Side of our house special sauce. Vegetarian.

Home made black sesame ice cream with concord grape swirl.

Coconut, raspberry, and passionfruit sorbet swirl. Gluten free and dairy free.

cilantro, mint + basil steeped to make herb ice cream. Swirled with white chocolate ice cream for that perfect balance. allergens: nut free, gluten free, contains dairy

Variety coffee road house base with 66% valrhona chocolate drizzled throughout. Allergies: nut free, gluten free, egg free

Made with our house-made toffee chocolate chip cookies with sea salt. Contains gluten.

kings 109 concentrated tea + black sugar syrup with steamed milk of your choice.

Strawberry tea infused with Oatly + molasses sugar. Served hot or cold

House-made soy milk sweetened with demerara sugar. Served with youtiao. Vegetarian, vegan.

A beautifully balanced fresh and grassy green tea from Sanxia.

A mellow and floral oolong blended with gardenia flowers.

Roasted Oolong with ginseng.

12oz cup of Variety's Road House Blend, cold brewed, served over ice.

All made with a double shot of Variety Coffee's Roadhouse blend.

Drip coffee with steamed milk.

Our dumpling sauce that we traditionally serve with our pan-griddled pork buns. Contains soy and gluten.

less than.5% alcohol

Five spice and cayenne. Comes with a side of Ginger Deluxe sauce. Can be made gluten and soy-free without ginger deluxe sauce.

Served with sweet soy and chili vinaigrette. Vegan.

Benton's ham and shrimp. Comes with a side of Chili Vinaigrette. Can be made gluten and soy free without chili vin sauce.

Cucumbers, wood ear mushrooms, cilantro + peanuts. Vegan and gluten free.

Snow pea leaf, tofu skins, + soybean. Contains soy, sesame.

Bacon, egg, havarti, and ginger deluxe. Can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce

Shrimp patty , egg, havarti, and ginger deluxe. *Sando does not include side of sauce

Crispy radish + shiitake mushroom cake, egg, havarti, and ginger deluxe. Vegetarian. Can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce

Egg and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side.

Bacon, egg, and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side.

Shrimp, egg, and havarti, wrapped in a scallion pancake. Ginger Deluxe on the side.

Chives, shallot sauce, rice noodles, egg and havarti, wrapped in a scallion pancake. Vegetarian.

Mortadella, egg, havarti, and pickled pepperoncini wrapped in a scallion pancake, ginger deluxe on the side. Mortadella contains dairy and cannot be made dairy free.

Pastrami beef tongue, egg, havarti, and ginger deluxe. *Sando does not include side of sauce

Pastrami beef tongue, egg, havarti, wrapped in a scallion pancake. Ginger Deluxe on side.

Mortadella, eggs, havarti, and pickled pepperoncini. Can be made gluten free without Ginger Deluxe and on mochi bun. *Sando does not include side of sauce. Mortadella contains dairy and cannot be made dairy free.

Patty made from radish + shiitake mushroom, cheese, b and b pickles, scallions, gem lettuce, golden peppadew + ginger deluxe served on a milk bun. Comes with a side of fries and ginger deluxe sauce for dipping.

Fried chicken leg, b and b pickles, scallions, gem lettuce, golden peppadew + ginger deluxe served on a milk bun. Comes with a side of fries and ginger deluxe sauce for dipping. can not be made gluten-free

5oz shrimp patty, white american cheese, b and b pickles, scallions, gem lettuce, golden peppadew + ginger deluxe served on a milk bun. Comes with a side of fries and ginger deluxe sauce for dipping.

Three cup chopped chicken, peppers, onions, thai basil + jcj herb mayo, wrapped in a scallion pancake. Comes with a side of fries and ginger deluxe sauce for dipping.

A fluffy slightly glutinous donut with a tangy, fermented red rice frosting.

A take on sticky toffee pudding but traveable. Covered in a toffee glaze and made with Taiwanese red dates.

Made with puff pastry and a brown butter pinenut filling.

Custard toast is wildly popular in Taiwan with everyone applying different takes on it. Ours is made to remind you of french toast.

Our take on a classic pineapple bun. Giving the look of a pineapple bun but the body of a croissant.

Soft rich milk dough filled with vanilla pastry cream.

allergens : soy, dairy.

Coconut, raspberry, and passionfruit sorbet swirl. Gluten free and dairy free.

Coffee Stracciatella - variety coffee road house, 66% valrhona chocolate drizzled throughout. Allergies: nut free, gluten free, egg free

cilantro, mint + basil steeped to make herb ice cream. Swirled with white chocolate ice cream for that perfect balance. allergens: nut free, gluten free, contains dairy

A beautifully balanced fresh and grassy green tea from Sanxia.

A mellow and floral oolong blended with gardenia flowers.

Roasted Oolong with ginseng.

16oz cup of Variety's Road House Blend, cold brewed, served over ice.

64oz box of drip coffee.

Side of our house special sauce. Vegetarian.

Our dumpling sauce that we traditionally serve with our pan-griddled pork buns. Contains soy and gluten.