Wide Open Saloon

Great atmosphere, great service, asked for burgers medium well and they were quite pink, almost rare, in the middle.

The food was awesome, staff was friendly, atmosphere was perfect.

The food was delicious (try the Birria Tacos!) but came here to say - we were there for a work event and they couldn’t have been more helpful. The owners sons TJ and Jarrod were fantastic, such hard workers and so kind to us. Hope to come back again soon!

Went there for the first time for the comedy show tonight. The food was okay. I ordered a burger, no bun but with tomato and pickle. I got a burger on a bun with a paper thin slice of tomato. By the time I flagged somebody down to get the pickles and received them I was 3/4 done with my burger. The comedy show was billed for 7:30-10:30. It started at 8:00 and ended at 9:50, one comedian on the flyer did not show. I am from New York so maybe my entertainment standards are higher, but had these comedians performed in New York they would have been heckled and booed. Some could not work the microphone and kept shutting it off by mistake, the batteries died on the mic at one point. The only people laughing were drunk and/or friends and family of the performers.

We stopped in for a late lunch on a Sunday. There were lots of Harley riders there, along with mix of others, and the main restaurant area was very loud due to the music (no band, just the house music. We ate in the back area because it was quieter, but it was also colder. We asked our server, TJ, for some recommendations after reviewing the menu for a few minutes. Among the four of us, we ordered a wide variety of items, including: Smoked Turkey (1/4 lb)--very nice, but bathed in too much sauce; Smoked Brisket (1/2 lb)--very good, but fell apart almost like pot roast, and also bathed in way too much sauce; Birria Style Tacos--very, very tasty with great corn tortillas, but also very greasy; Crispy Chicken Tenders--served with fries, good, but not special; Crispy Brussel Sprout--very good, but once again, bathed is way too much sauce; Mac 'N Cheese Regular--good, not great, slightly pasty rue, would be better if more creamy; Smoked Ribeye Dip--solid sandwich, but includes caramelized onions and a horseradish sauce, so be mindful of that if you are not a fan of those add-ons; Brisket Burnt Ends (1/2 lb)--nice mix of fatty and lean nuggets, but absolutely drowning in sauce; Basket Parm Truffle Fries--very good, but perhaps a little heavy on the truffle oil; Basket Tots--crispy and delicious. TJ was extremely helpful and knowledgeable, and also attentive to our table. Overall, the food was great but my strong suggestion would be to back way off on flooding all the dishes in sauces. I'd use about 10% as much as they use, and then add a side of extra sauce for the customer to add to taste. Total bill including one beer and one soft drink was $155, so not particularly cheap. I recommend this establishment, but would highly recommend getting all your sauces on the side.

Typical biker bar. Foods not great. But good place to meet for a drink.