The food was delicious and flavorful.
The food here went completely downhill. I don’t know what happened but the lady that was here originally needs to come back because the food was unbeatable. Me and my sister got the Uber bread and they all tasted sour and overly yeasty. The tea was a dark brownish with a tint of purple. This company needs to rehire, or retrain because that was some of the worst Filipino food in San Diego and this place use to be great.
Filipino here, I was excited to order the Tocino - all for supporting the business - but this isn’t tocino - it’s grilled chicken over rice, an egg, and some pickled veggies. I talked to the guy and he reiterated this is tocino - it’s not. I’m sure other dishes are good but it’s false advertising to call this anything close to Tocino.
My sister and I had the lechon and sisig. Both were as good as I can make it at home. We were both very impressed. Quality ingredients, like honey in calamansi tea is nice touch. Prices are not cheap, but considering location, rent, and competition...
The Sisilog here is fantastic!
Excellent taste and great service
I REALLY want to love this place. However, dry chicken and overcooked egg really tainted the otherwise tasty dish. I ordered the Tocino Manok (grilled chicken rice bowl), which comes with Spicy Binegar Sawsaw. The flavor of the dish was good, but the chicken and egg were both very overcooked. (See picture.) Customer service was nothing impressive, and they didn't give me the happy hour $2 discount. It took about 12 minutes to make my dish with one person in front of me. I'm not inspired to come back, but may give them another shot.
I only tried the Ube Milk Tea at this location but I love the Ube Pandesal here.