(Gluten Free or can be made Gluten Free) (Vegetarian) Warm chevre, house basil pesto (contain walnuts), roasted garlic and red wine caramelized onions. Served with herbed crostini.
$15.00
Artichokes Giudea
(Gluten Free or can be made Gluten Free) (Vegetarian) (Vegan) 3 Sautéed artichokes with olive oil, garlic and sprinkled with parsley and basil.
$18.00
Pan Fried Duck Potstickers
Filled with napa cabbage, shiitake mushroom in a lemongrass soy ginger garlic sauce.
$14.00
Heirloom Burrata
(Gluten Free or can be made Gluten Free) (Vegetarian) Heirloom tomatoes, oven roasted beets and fresh basil drizzled with a white balsamic glaze.
$16.00
Maui Shrimp
Coconut crusted shrimp served with cabbage slaw and sweet spicy Thai sauce.
$20.00
Braised Pork Tostadas
(Gluten Free or can be made Gluten Free) Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro.
$16.00
Crispy Calamari
Panko crusted with soy wasabi sauce.
$17.00
Crispy Blue Crab Cake
Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil.
$21.00
Ceviche
(Gluten Free or can be made Gluten Free) Shrimp, diced tomato, cucumber, red onion, cilantro, topped with avocado and served with tostada chips.
$16.00
Flat Breads Farmer Style
Goat cheese, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction.
$18.00
Flat Breads Pesto & Sausage
Homemade basil pesto sauce, Italian mild sausage and fontina cheese.
$18.00
Flat Breads The Classic
Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O.
$18.00
Coconut Curry Mussels
Fresh mussels, coconut milk, curry, shallots, white wine, parsley served with grilled bread
$22.00
Salads & Soup
Organic Baby Greens
(Gluten Free or can be made Gluten Free) (Vegetarian) Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette.
$14.00
Burrata & Berry Salad
(Gluten Free or can be made Gluten Free) (Vegetarian) Creamy gioia burrata topped with fresh strawberries & blueberries, arugula, caramelized walnuts in a lemon vinaigrette and drizzled with aged balsamic.
$16.00
West End
(Gluten Free or can be made Gluten Free) (Vegetarian) Mixed greens, d'anjou pears, grapes, caramelized walnuts, gorgonzola cheese, balsamic vinaigrette.
$14.00
Classic Caesar
Romaine, house made croutons, dried cranberries, shaved parmesan tossed in a creamy caesar dressing
$13.00
New England Clam Chowdah
(Gluten Free or can be made Gluten Free) Award winning chowdah made with whole manila clams.
Seared and blackened tuna, french string beans, fingerling potatoes, cherry tomato, red onion, olives and drizzled lemon-vinaigrette
$22.00
Entrée
Crab Louie
(Gluten Free or can be made Gluten Free) Blue crab meat, avocado, French beans, hard boiled egg, grape tomatoes, lemon wedge, Boston lettuce, Louie dressing.
$23.00
Chipotle Tequila
Homemade chipotle fettuccine with diced chicken, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce.
$26.00
Cioppino Coastal Style
(Gluten Free or can be made Gluten Free) Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Served over roasted Yukon gold potatoes and topped with grilled herb bread.
$32.00
Black Ink Fra'diavola
Sauteed prawns, black ink linguine in a spicy marinara sauce.
$26.00
Veal Ossobuco Raviolis
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce.
$26.00
Angus Cheeseburger
8oz. angus beef burger, sharp cheddar, lettuce, tomato, pickled onions, garlic aioli, brioche bun. side of mixed greens and house fries
$22.00
Shrimp Chipotle Saffron Fettuccine
Homemade saffron fettuccine, asparagus, cherry tomato, corn, sundried tomato, bacon, cilantro in a chipotle cream sauce
$28.00
Del Mar Crab
Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce
$26.00
House Specialties
Chicken Cassoulet
(Gluten Free or can be made Gluten Free) Airline breast of chicken, white beans, Italian sausage, Roma tomatoes, diced pancetta, pepperoncini and fresh sage.
$29.00
Angus Short Rib
Cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, mashed potatoes and baby spinach
$38.00
Crusted Pork Loin
Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables.
$29.00
Crispy-Skinned Duck Leg Confit
Two crispy duck legs glazed with a blood orange reduction served with mashed potatoes and seasonal vegetables sautéed in extra virgin olive oil
$38.00
Hunter's Style Lamb Shank
Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto
$40.00
Salmon Roman Style
Baby artichokes, capers, white wine reduction served with mashed potatoes and green beans
$32.00
Classic Steak & Fries
Grilled 12 oz. New York steak with herbed butter served with fresh garlic, truffle oil and sprinkled parmesan fries
$45.00
Savory Beef Meatloaf
Classic homemade meatloaf with cheddar cheese, eggs, panko bread crumbs and onions with a demi-glace top. Served with house mashed potatoes and mixed seasonal vegetables sautéed in extra virgin olive oil
